Aunt Sally Cookies is a classic recipe that has been passed down through generations in our family. These cookies are soft, chewy, and filled with delicious flavors that will leave you wanting more. The recipe calls for simple ingredients that you likely already have in your pantry, making it easy to whip up a batch whenever you’re in the mood for a sweet treat.
One of the key ingredients in Aunt Sally Cookies is brown sugar, which adds a rich and caramel-like flavor to the dough. Combined with butter, eggs, and vanilla extract, the dough becomes beautifully soft and moist. The addition of chocolate chips brings a wonderful burst of sweetness to each bite, making these cookies perfect for any chocolate lover.
The Aunt Sally Cookies recipe requires the following ingredients:
- 1 cup of butter
- 1 cup of granulated sugar
- 2 cups of all-purpose flour
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of chopped pecans
- 1/2 cup of powdered sugar
To make Aunt Sally Cookies, you will need butter, sugar, flour, vanilla extract, salt, chopped pecans, and powdered sugar. The butter is used as the main fat in the cookies and provides richness and flavor. Granulated sugar adds sweetness to the dough, while all-purpose flour gives structure and texture. Vanilla extract enhances the flavor of the cookies. Salt is added to balance the sweetness and enhance the overall flavor. Chopped pecans add a delicious nutty taste and crunchy texture. Lastly, powdered sugar is used for dusting the cookies after they are baked, giving them a beautiful, sweet finish.
To make Aunt Sally Cookies, follow these simple steps:
- Preheat the oven to 350°F (175°C).
- In a medium-sized bowl, cream together the butter, white sugar, and brown sugar until smooth and fluffy.
- Add the eggs and vanilla extract to the butter-sugar mixture and mix until well combined.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter-sugar mixture, mixing well after each addition.
- Add the chocolate chips and chopped nuts to the dough, and stir until they are evenly distributed.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies turn golden brown around the edges.
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Once the cookies are completely cooled, they are ready to be enjoyed!
Tips from professional chefs for making Aunt Sally Cookies
When it comes to making Aunt Sally Cookies, professional chefs recommend following these tips for the best results:
- Use high-quality ingredients: One of the keys to making delicious cookies is using top-notch ingredients. This includes using fresh butter, high-quality chocolate chips, and vanilla extract. Using the best ingredients will help enhance the flavor of the cookies.
- Measure accurately: Baking is a science, so it’s important to measure your ingredients accurately. Use a kitchen scale for precise measurements, especially when it comes to flour and sugar. This will ensure that your cookies turn out perfect every time.
- Chill the dough: After mixing the dough, it’s recommended to chill it in the refrigerator for at least 30 minutes. Chilling the dough helps solidify the fat, resulting in cookies with a better texture and less spreading. It also allows the flavors to meld together for a more delicious cookie.
By following these tips, you’ll be able to make Aunt Sally Cookies that are tasty, perfectly textured, and sure to impress your friends and family!
I recently had the pleasure of trying Aunt Sally Cookies, and I must say that they exceeded all of my expectations. The cookies were incredibly delicious, with a perfect balance of sweetness and flavor. The texture was also spot on, with a nice crispness on the outside and a soft, chewy center.
What impressed me the most about Aunt Sally Cookies was the attention to detail in the recipe. It was clear that every ingredient was carefully chosen to create the best possible cookie. The use of high-quality chocolate chips and fresh, buttery nuts added an extra level of richness and depth to the flavor.
I was also impressed with how easy the recipe was to follow. The step-by-step instructions were clear and concise, making it a breeze to whip up a batch of these delicious cookies. I appreciate that the recipe included tips and tricks for achieving the perfect cookie, such as chilling the dough before baking and using parchment paper to prevent sticking.
All in all, Aunt Sally Cookies are a definite winner in my book. They are the perfect treat to satisfy a sweet tooth, and I can’t wait to try more recipes from Aunt Sally in the future.
As a real cookie lover, I have to say that Aunt Sally Cookies are absolutely amazing! From the moment I opened the package, the delicious aroma of freshly baked cookies filled the air, and I couldn’t wait to take a bite. The cookies were perfectly crispy on the outside and wonderfully chewy on the inside. Each bite was bursting with rich, buttery flavor that was simply heavenly. I loved the generous amount of chocolate chips in every cookie, which added a delightful sweetness and a nice texture. These cookies are definitely a must-try for any cookie enthusiast!
What sets Aunt Sally Cookies apart from other brands is their homemade taste and high-quality ingredients. You can tell that these cookies are made with love and care. The recipe is clearly perfected to create a cookie that is both satisfyingly indulgent and comforting. These cookies are so addictive that it’s hard to have just one! They are the perfect treat for any occasion, whether you’re enjoying them on your own or sharing them with friends and family.
Overall, Aunt Sally Cookies exceeded my expectations. They are by far the best cookies I have ever tasted. The combination of the buttery dough and the rich chocolate chips is simply irresistible. I will definitely be purchasing these cookies again and again. If you’re on the hunt for the perfect cookie, look no further than Aunt Sally Cookies!
I recently tried the Aunt Sally Cookies recipe and I must say, it was absolutely delicious! The cookies were soft and chewy on the inside with a slight crunch on the outside, making them incredibly enjoyable to bite into. The combination of flavors was perfectly balanced, with the sweetness of the chocolate chips complementing the rich flavor of the butter and the hint of salt adding an extra dimension to the overall taste.
What I loved most about these cookies was that they were incredibly easy to make. I followed the recipe step by step and it turned out to be a breeze. The ingredients were simple and readily available, and the instructions were clear and easy to follow. The dough came together quickly and I was able to shape the cookies without any issues. They baked beautifully in the oven, spreading just enough to create that perfect cookie shape.
Overall, I highly recommend trying the Aunt Sally Cookies recipe. Whether you’re a novice baker or an experienced one, these cookies are sure to impress. They are a perfect treat to enjoy with a cup of tea or coffee, and you can easily customize them by adding your favorite nuts or dried fruits. Trust me, once you try them, you’ll be hooked!
I recently had the pleasure of trying Aunt Sally Cookies and I have to say, they are absolutely delicious. From the moment you open the package, you are greeted with a heavenly aroma of freshly baked cookies. The texture is perfect – soft and chewy with a slight crunch on the outside. The flavor is also incredible. These cookies are not overly sweet, which I appreciate, and they have the perfect balance of flavors. The chocolate chips are rich and decadent, and the addition of walnuts adds a nice crunchy texture.
I was also impressed with the quality of the ingredients used in Aunt Sally Cookies. You can taste the difference that comes from using real butter and high-quality chocolate. It’s evident that a lot of care and attention to detail goes into making these cookies. They are truly a treat for the senses.
I highly recommend Aunt Sally Cookies to anyone who appreciates a good homemade cookie. They are the perfect treat to enjoy with a cup of tea or coffee, or just as a little pick-me-up during the day. I guarantee you won’t be disappointed!