Bacon and Potato Soup is a hearty and comforting dish that is perfect for cold winter nights. This soup is packed with flavors from the smoky bacon and creamy potatoes. It is a simple yet delicious recipe that can be made with just a few ingredients. The combination of crispy bacon, tender potatoes, and flavorful broth creates a soul-satisfying bowl of soup that will warm you up from the inside out.
The key to making this Bacon and Potato Soup is to start with high-quality ingredients. Look for thick-cut bacon that is nice and fatty, as it will render down to create a rich and smoky flavor. Russet potatoes are the best choice for this soup as they have a high starch content, which helps thicken the broth. The secret to a creamy and velvety texture is to puree a portion of the soup before adding it back to the pot. This creates a luscious base that coats every spoonful. Serve this Bacon and Potato Soup with a crusty bread or a side salad for a complete and satisfying meal.
Ingredients
In order to prepare Bacon and Potato Soup, you will need the following ingredients:
- 4 slices of bacon
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 4 potatoes, peeled and cubed
- 1 cup of heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
The bacon adds a smoky and savory flavor to the soup, while the onion and garlic give it a nice aromatic base. The chicken broth provides a rich and savory background, and the potatoes add a comforting and hearty element. The heavy cream adds creaminess and richness to the soup, while the salt and pepper bring out the flavors of the other ingredients. The chopped fresh parsley is used as a garnish to add a pop of fresh and vibrant color to the finished dish.
Preparation Steps:
To make Bacon and Potato Soup, you will need the following ingredients:
- 6 slices of bacon
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 4 potatoes, peeled and diced
- 1 cup of heavy cream
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Follow these steps to prepare the soup:
- In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
- Add the diced onion to the pot and cook until it becomes translucent, about 5 minutes. Then add the minced garlic and cook for an additional minute.
- Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil and then reduce the heat to simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Using a blender or an immersion blender, puree the soup until smooth. Be careful when blending hot liquids.
- Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Crumble the cooked bacon and sprinkle it on top of the soup. Garnish with chopped chives if desired.
- Serve hot and enjoy!
Tips from professional chefs for making Bacon and Potato Soup
When making Bacon and Potato Soup, there are several tips from professional chefs that can help elevate your dish to the next level. Here are some recommendations:
- Choose the right potatoes: To ensure the best texture and flavor, opt for starchy potatoes like Russets or Yukon Golds. These types of potatoes will break down slightly during cooking, resulting in a creamy soup.
- Cook the bacon separately: Instead of adding raw bacon directly to the soup, cook it separately until crispy. This will allow you to drain off excess grease and retain a delicious, crunchy texture. Crumble the cooked bacon and sprinkle it on top of the soup as a garnish before serving.
- Balance flavors with seasoning: Bacon brings a lot of saltiness to the soup, so be careful when adding additional salt. Instead, focus on enhancing the flavors with herbs and spices like thyme, rosemary, or paprika. Don’t forget to taste and adjust the seasoning as you go.
By following these tips, you can create a Bacon and Potato Soup that is rich, flavorful, and sure to impress your guests!
Reviews
I recently tried the Bacon and Potato Soup recipe, and I must say, it exceeded my expectations. As someone who loves bacon, I couldn’t resist trying out this recipe, and I’m glad I did. The combination of crispy bacon and creamy potatoes was absolutely delicious.
The recipe was very easy to follow, and the ingredients were readily available. I started by frying the bacon until it was nice and crispy, then I added the onions and garlic for extra flavor. Next, I added the potatoes and chicken broth, and let it simmer until the potatoes were tender. The recipe also called for cream, which added a rich and creamy texture to the soup.
The Bacon and Potato Soup had a perfect balance of flavors. The smoky and salty bacon paired perfectly with the mild sweetness of the potatoes. The onions and garlic added a nice depth of flavor, and the cream gave it a velvety smoothness. I garnished it with some fresh chives and served it with crusty bread on the side, and it made for a comforting and satisfying meal.
I would highly recommend trying the Bacon and Potato Soup recipe. It’s a hearty and flavorful soup that’s perfect for chilly days or whenever you’re craving some comfort food. The recipe is simple enough for a beginner cook to follow, but the result is a restaurant-quality soup that will impress your family and friends.
The Bacon and Potato Soup is hands down the best soup I have ever tasted. The combination of smoky bacon and creamy potatoes creates a rich and hearty flavor that is truly irresistible. Each spoonful is like a comforting hug on a cold winter day. The preparation process was also incredibly simple and straightforward. I followed the recipe step by step, sautéing the bacon until it was crispy and caramelized, then adding the diced potatoes and allowing them to simmer until they were tender.
Once the soup was ready, I couldn’t wait to dig in. The aroma alone was enough to make my mouth water. As I took my first spoonful, I was blown away by the depth of flavor. The bacon added a wonderful smokiness, while the potatoes provided a creamy and velvety texture. The soup was perfectly seasoned, with just the right amount of salt and pepper to enhance the natural flavors of the ingredients.
I highly recommend the Bacon and Potato Soup to anyone looking for a comforting and delicious meal. Whether you’re cooking for yourself or hosting a dinner party, this soup is sure to impress. It’s a true crowd-pleaser and will leave everyone asking for seconds. I can’t wait to make it again and savor every mouthful of this incredible soup.
As a lover of hearty and comforting dishes, I recently tried the Bacon and Potato Soup recipe and it did not disappoint. The combination of smoky bacon and creamy potatoes created a deliciously rich and satisfying soup. The recipe was easy to follow and the ingredients were readily available, making it a convenient choice for a busy weeknight dinner.
The soup had a wonderful depth of flavor, thanks to the bacon that was cooked until crispy and then added back in along with onions, garlic, and diced potatoes. The aroma that filled my kitchen while the soup was simmering was simply irresistible. I couldn’t wait to dig in!
The end result was a bowl of pure comfort. The potatoes were perfectly tender and creamy, and the bacon added a nice crunch and saltiness to every bite. The flavors melded together beautifully, creating a soup that was both comforting and satisfying. I could easily see myself making this recipe again and again, especially during the colder months when a warm and hearty soup is exactly what I crave.
I recently had the pleasure of making and tasting the Bacon and Potato Soup recipe, and I must say it exceeded all my expectations. The combination of crispy bacon and tender potatoes created a delightful texture, while the rich and creamy broth added a comforting touch. The soup was incredibly flavorful, with the smokiness of the bacon complementing the earthiness of the potatoes perfectly. It was a true comfort food that warmed my soul on a cold winter day.
What impressed me the most about this recipe was how easy it was to prepare. The ingredients were simple and easily available, and the cooking process was straightforward. I appreciated that the recipe provided clear instructions, making it suitable even for novice cooks like myself. The soup came together in no time, and the aroma that filled my kitchen while it simmered was absolutely divine.
When it came time to taste the soup, I couldn’t wait to dig in. The first spoonful was pure bliss. The creamy broth coated my taste buds, and every bite was packed with the savory flavors of bacon and potatoes. The soup was hearty and satisfying, yet surprisingly light on the stomach. I could easily see myself enjoying this soup as a standalone meal or pairing it with a fresh salad for a complete and nourishing dinner.
All in all, I highly recommend the Bacon and Potato Soup recipe to anyone in search of a comforting and delicious meal. It’s a recipe that is sure to please both the cooks and the eaters, and I guarantee it will become a regular feature on my menu. So, if you’re looking to warm up with a bowl of soup that is both easy to make and incredibly tasty, give this recipe a try. You won’t be disappointed!
I recently tried the Bacon and Potato Soup recipe and I must say, it was absolutely delicious! The combination of the smoky bacon and the creamy potatoes created a perfect balance of flavors. The soup had a rich, hearty texture that was so comforting on a cold day.
The recipe was easy to follow and the ingredients were simple and easily accessible. I loved how the bacon added a savory element to the soup, while the potatoes gave it a creamy and comforting texture. The flavors melded together beautifully, creating a soup that was both satisfying and comforting.
I would highly recommend this Bacon and Potato Soup recipe to anyone looking for a delicious and comforting meal. It’s the perfect dish to warm you up on a winter day, and the flavors are truly outstanding. This recipe will definitely be a staple in my kitchen from now on!
I recently tried the Bacon and Potato Soup recipe and I have to say, it was absolutely delicious. The combination of crispy bacon with creamy potato soup was a match made in heaven. The soup had a rich and savory flavor that was incredibly comforting, especially on a cold winter day.
What I loved most about this recipe was the simplicity of the ingredients and the ease of preparation. I was able to whip up a batch of this soup in no time, using ingredients that I already had in my pantry. The bacon added a smoky and salty flavor to the soup, while the potatoes provided a hearty and satisfying texture.
I also appreciated that this soup was surprisingly filling. It had a great balance of protein from the bacon and carbohydrates from the potatoes, making it a complete and satisfying meal. I found myself going back for seconds and even thirds because it was just that good.
All in all, I highly recommend giving the Bacon and Potato Soup recipe a try. It’s a simple yet flavorful dish that will warm you up from the inside out. Whether you’re cooking for yourself or for a crowd, this soup is sure to be a hit. Trust me, you won’t be disappointed!
