The Original Mexican Flan Napolitano is a classic and delicious dessert that is popular in Mexican cuisine. This creamy caramel custard is smooth and velvety, with a rich and indulgent flavor. It is a favorite among both locals and visitors alike.
Flan Napolitano is similar to the traditional flan, but it has a few unique twists that set it apart. The addition of cream cheese gives the flan a slightly tangy and creamy taste, while the caramel topping adds a sweet and sticky texture. This combination of flavors and textures creates a dessert that is truly irresistible.
Ingredients
The ingredients for making Original Mexican Flan Napolitano include:
- 6 eggs
- 1 can (14 ounces) of sweetened condensed milk
- 1 can (12 ounces) of evaporated milk
- 1 cup of white sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of water
This recipe requires six eggs, which are essential for creating a smooth and creamy texture. The eggs are beaten together with the sweetened condensed milk and evaporated milk to form the custard base. The sweetened condensed milk adds a rich sweetness to the flan, while the evaporated milk gives it a creamy consistency.
Sugar is another important ingredient in this recipe. It is used to make caramel sauce, which is poured into the bottom of the ramekins before adding the custard mixture. The caramel sauce adds a deep caramel flavor and creates a beautiful golden color when the flan is inverted onto a plate.
Lastly, vanilla extract is added to enhance the flavor of the flan. The vanilla adds a warm and aromatic note to the custard. A small amount of water is also added to help dissolve the sugar and create the caramel sauce.
Steps to Prepare Original Mexican Flan Napolitano
To prepare the original Mexican Flan Napolitano, you will need the following ingredients:
- 1 cup of sugar
- 6 eggs
- 1 can of sweetened condensed milk
- 1 can of evaporated milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of water
Now, let’s go through the step-by-step process of preparing this delicious dessert:
- In a saucepan, heat the sugar and water over medium heat until it starts to melt and turn into a caramel sauce. Stir constantly to avoid burning. Once the sugar has completely melted and turned into a golden brown caramel, quickly pour it into a flan mold, covering the bottom evenly. Set aside.
- In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until well mixed and smooth. Avoid overblending as it can create air bubbles.
- Pour the mixture into the flan mold over the caramel sauce. Cover the mold tightly with aluminum foil to prevent water from getting inside during baking.
- Prepare a water bath by placing the flan mold inside a larger baking dish. Pour hot water into the baking dish, filling it about halfway up the sides of the flan mold. This gentle and indirect heat will help the custard to cook evenly.
- Bake the flan in a preheated oven at 350°F (180°C) for about 1 hour or until set. To check if it’s done, insert a knife into the center of the flan. If it comes out clean, the flan is ready.
- Remove the flan mold from the water bath and let it cool to room temperature. Once cooled, refrigerate the flan for at least 3 hours or overnight to allow it to fully set.
- To serve, run a knife around the edges of the flan to loosen it from the mold. Place a serving plate over the mold and invert it, allowing the caramel sauce to flow over the flan. Serve chilled and enjoy!
Tips from professional chefs for making Original Mexican Flan Napolitano
When making Original Mexican Flan Napolitano, there are a few tips and tricks that professional chefs recommend to ensure the best results:
- Use high-quality ingredients: To achieve the authentic and rich flavor of Original Mexican Flan Napolitano, it is important to use high-quality ingredients. This includes using fresh eggs, whole milk, and pure vanilla extract. Avoid using low-fat milk or imitation vanilla, as they can affect the texture and taste of the flan.
- Properly caramelize the sugar: The caramelized sugar is a crucial component of Original Mexican Flan Napolitano. To achieve a beautiful amber-colored caramel, it is important to melt the sugar slowly over medium heat. Stir the sugar constantly to avoid burning it. Once the sugar has melted and turned into a liquid caramel, quickly pour it into the flan mold to coat the bottom evenly.
- Bake in a water bath: It is essential to bake the flan in a water bath, also known as a bain-marie, to ensure a smooth and creamy texture. This involves placing the flan mold into a larger baking dish and filling the dish with hot water until it reaches about halfway up the sides of the flan mold. The water bath helps to evenly distribute heat, preventing the flan from curdling or cracking during baking.
By following these tips, you can create a delicious and authentic Original Mexican Flan Napolitano that will impress your guests and satisfy your sweet tooth.
Reviews
The Original Mexican Flan Napolitano is absolutely delicious! I recently tried making this recipe at home and was blown away by the results. The flan came out perfectly silky and smooth, with just the right amount of sweetness. The texture was incredibly light and creamy, and the caramel sauce added a lovely touch of sweetness and richness. It was the perfect dessert to end a Mexican-inspired meal.
What I loved most about this recipe is that it was surprisingly easy to make. The instructions were clear and easy to follow, and I didn’t encounter any difficulties along the way. I was impressed with how quickly the flan came together, and I appreciated that I didn’t need any fancy equipment or ingredients. The recipe called for simple pantry staples, which made it convenient and budget-friendly.
The presentation of the flan was also impressive. When I flipped the flan out of the mold, it came out perfectly intact with a beautiful caramel layer on top. The flan had a nice golden color and looked incredibly appetizing. It was a dessert that I was proud to serve to my friends and family.
Overall, I highly recommend the Original Mexican Flan Napolitano. It’s a classic Mexican dessert that is sure to impress. Whether you’re a fan of flan or are trying it for the first time, this recipe is a winner. The combination of creamy custard and sweet caramel is absolutely irresistible. Give it a try – you won’t be disappointed!
The Original Mexican Flan Napolitano is an absolute delight! As someone who loves trying new and authentic recipes, I was very excited to give this dessert a try. And boy, was I not disappointed! The flan had just the right amount of sweetness, and the texture was incredibly smooth and creamy. It’s the perfect balance between a custard and a caramel pudding.
What I loved about this Mexican flan is that it stayed true to its traditional roots. The flavors were rich and authentic, and you could really taste the vanilla and caramel coming through. The recipe didn’t try to overcomplicate things with unnecessary ingredients, which I appreciated. It allowed the true flavors of the flan to shine through.
One thing that impressed me about this recipe is how easy it was to make. I’m not the most experienced cook, but the instructions were very clear, and I was able to follow them with ease. The end result was a beautifully caramelized flan that looked as good as it tasted. It was the perfect dessert to impress my friends and family with!
All in all, I cannot recommend the Original Mexican Flan Napolitano enough. It’s a dessert that truly captures the essence of traditional Mexican cuisine. Whether you’re a fan of flans or just looking to try something new, this recipe is definitely worth a try. Trust me, once you taste the creamy goodness of this flan, you’ll be hooked!
I recently tried the Original Mexican Flan Napolitano, and I must say it was absolutely delicious! The texture was perfect, smooth and creamy, and the flavor was rich and indulgent. The caramel sauce added a lovely sweetness that complemented the creamy custard perfectly. I was also pleasantly surprised by how easy it was to make. The package came with clear instructions, and I had the flan ready in no time. I loved how it set perfectly and had a beautiful, golden color. It was a hit with my family and friends, and they couldn’t believe I had made it myself!
The Original Mexican Flan Napolitano is a true taste of Mexico. The decadent dessert has a classic flavor that transports you straight to a Mexican hacienda. I loved the traditional touch of the vanilla extract and zest of orange, which added a refreshing twist to the dish. The combination of these flavors with the creamy flan is simply divine. The portion size was perfect, and I found myself savoring every bite. Every spoonful was a blissful experience, and I can’t wait to have it again.
If you’re looking for a dessert that will impress your guests and satisfy your sweet tooth, I highly recommend the Original Mexican Flan Napolitano. It’s a true crowd-pleaser that will leave everyone wanting more. The authentic flavors and creamy texture make it a standout dessert, and the fact that it’s so easy to make is a huge bonus. Whether you’re hosting a dinner party or simply indulging yourself, this flan is a must-try. Trust me, you won’t be disappointed!
I recently tried making the Original Mexican Flan Napolitano for the first time, and I have to say, it was absolutely delicious! The combination of creamy caramel and smooth custard was pure perfection. The recipe was easy to follow and the end result was a beautiful dessert that looked as good as it tasted.
The caramel sauce was the highlight of this dish. It had a rich, deep flavor that perfectly complemented the creamy custard. The texture of the flan was silky and smooth, and it melted in my mouth with every bite. The sweetness was just right – not overpowering, but enough to satisfy my sweet tooth.
I was also impressed with how easy it was to make this dessert. The recipe provided clear instructions and all the ingredients were readily available. The preparation time was minimal, and it only took a short time in the oven to achieve the perfect consistency. The end result was a dessert that tasted like it had been made by a professional chef.
I would highly recommend the Original Mexican Flan Napolitano to anyone looking to impress their guests or simply indulge in a truly delicious dessert. It’s a classic Mexican dish that will definitely become a staple in my recipe book. I can’t wait to make it again and share it with my friends and family!
