If you are a fan of quick and delicious pasta dishes, then this Easy Garlic Mushroom Pasta recipe is for you. With just a few simple ingredients, you can create a flavorful and satisfying meal in no time.
This pasta dish is packed with the rich and earthy flavors of garlic and mushrooms. It starts with sautéing the garlic in olive oil until it becomes fragrant. Then, you add in the mushrooms and cook them until they become golden brown and tender. To enhance the flavors even more, you can add a splash of white wine and let it simmer for a few minutes, allowing the alcohol to evaporate.
The pasta is cooked separately until al dente and then added to the mushroom mixture. The pasta absorbs all the flavors from the garlic and mushroom sauce, creating a mouthwatering combination. To finish it off, you can garnish the dish with fresh parsley and grated Parmesan cheese.
Discover a simple and delicious recipe for garlic mushroom pasta
To start, gather the following ingredients:
- 250 grams of pasta
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 200 grams of mushrooms, sliced
- ½ teaspoon of dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Begin by cooking the pasta according to the package instructions. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and sliced mushrooms to the skillet and sauté until the mushrooms are tender and golden brown.
Next, sprinkle dried thyme, salt, and pepper onto the mushrooms, and stir well to combine. Allow the flavors to meld together for a minute or two, then remove the skillet from the heat.
| Ingredients: | Instructions: |
|---|---|
| 250g of pasta | Cook pasta according to package instructions |
| 2 tbsp of olive oil | Heat olive oil in a skillet over medium heat |
| 4 cloves of minced garlic | Add minced garlic and sliced mushrooms to the skillet |
| 200g of sliced mushrooms | Sauté until mushrooms are tender and golden brown |
| ½ tsp of dried thyme | Sprinkle dried thyme, salt, and pepper onto mushrooms |
| Salt and pepper to taste | Stir well to combine, then remove from heat |
| Grated Parmesan cheese | Serve pasta topped with grated Parmesan cheese |
Once the pasta is al dente, drain it and add it to the skillet with the garlic and mushroom mixture. Toss well to coat the pasta evenly with the flavors. Serve the pasta in bowls, topped with grated Parmesan cheese for an extra burst of flavor.
This garlic mushroom pasta recipe is versatile and can be customized to your preference. You can add other vegetables like spinach or cherry tomatoes for a pop of color and freshness. Feel free to experiment and make it your own!
Ingredients and Preparation
- 8 ounces of pasta (such as linguine or fettuccine)
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 1/2 cup of vegetable broth
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
To prepare the garlic mushroom pasta, follow these simple steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced mushrooms to the skillet and cook them for about 5 minutes until they are tender and golden brown.
- Pour in the vegetable broth and bring it to a simmer. Let it cook for about 2-3 minutes until the broth has reduced slightly.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook the sauce for another 2 minutes until it thickens.
- Season the sauce with salt and black pepper to taste.
- Drain the cooked pasta and add it to the skillet. Toss the pasta in the sauce until well coated.
- Remove the skillet from heat and garnish the pasta with fresh parsley.
- Serve the garlic mushroom pasta immediately and enjoy!
This recipe is a quick and easy way to satisfy your pasta cravings with the rich flavors of garlic and mushrooms. It’s perfect for a weeknight dinner or when you’re in need of a comforting meal. Don’t forget to adjust the seasoning according to your taste preferences and feel free to add any extra ingredients, such as diced chicken or fresh herbs, to enhance the dish even further.
Learn how to make Easy Garlic Mushroom Pasta
To make Easy Garlic Mushroom Pasta, you’ll need a few simple ingredients:
- 8 ounces of pasta (such as linguine or fettuccine)
- 8 ounces of sliced mushrooms
- 3 cloves of garlic, minced
- 2 tablespoons of butter
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Once you have gathered all of your ingredients, you can start preparing the dish by following these step-by-step instructions:
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta and set it aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sliced mushrooms to the skillet and cook until the mushrooms are tender and golden brown.
- Reduce the heat to low and add the heavy cream to the skillet. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Simmer the sauce for a few minutes, stirring occasionally, until it thickens slightly.
- Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
- Serve the Easy Garlic Mushroom Pasta hot with a sprinkle of chopped fresh parsley on top, if desired.
This Easy Garlic Mushroom Pasta recipe is perfect for a quick weeknight dinner or a special occasion. The combination of garlic, mushrooms, cream, and Parmesan cheese creates a rich and satisfying flavor that will keep you coming back for more. Give it a try and enjoy!
