This Coconut-Lime Cheesecake with Mango Coulis is a perfect dessert for any occasion. The creamy and tangy flavors of coconut and lime pair perfectly with the sweet tropical taste of mango. The combination of these flavors creates a refreshing and delicious dessert that is sure to impress your guests.
The base of the cheesecake is made from crushed graham crackers mixed with melted butter, which provides a crunchy texture and a buttery flavor. The creamy cheesecake filling is made with cream cheese, sugar, coconut milk, lime juice, and lime zest. The addition of coconut milk gives the cheesecake a subtle coconut flavor, while the lime juice and zest add a refreshing tanginess.
Ingredients
The Coconut-Lime Cheesecake with Mango Coulis recipe requires a number of ingredients that come together to create a delicious and refreshing dessert. Here are the main ingredients you will need:
- Coconut Oil: This tropical oil adds a rich and distinct flavor to the crust of the cheesecake.
- Graham Crackers: Crushed graham crackers are mixed with coconut oil to create the base for the cheesecake crust.
- Cream Cheese: The main ingredient for the cheesecake filling, cream cheese provides a smooth and creamy texture.
- Coconut Milk: Coconut milk adds a subtle coconut flavor to the cheesecake filling and helps to keep it creamy.
- Sugar: A sweetener that balances out the tanginess of the lime and provides the cheesecake with a deliciously sweet taste.
- Limes: Freshly squeezed lime juice and zest are added to the cheesecake filling, giving it a zesty and refreshing flavor.
- Mangoes: Ripe mangoes are blended to create a smooth and fruity coulis that is served on top of the cheesecake.
- Vanilla Extract: This ingredient enhances the overall flavor profile of the cheesecake and adds a hint of sweetness.
By combining these ingredients together, you will create a Coconut-Lime Cheesecake with Mango Coulis that is creamy, tangy, and bursting with tropical flavors.
Instructions:
To make the coconut-lime cheesecake with mango coulis, follow these step-by-step instructions:
- Preheat your oven to 325°F (163°C) and grease a 9-inch (23 cm) springform pan.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, shredded coconut, and sugar. Press the mixture into the bottom of the prepared pan to form the crust.
- In another mixing bowl, beat the cream cheese until smooth. Add the sugar, lime zest, lime juice, coconut milk, and vanilla extract. Mix until well combined.
- Add the eggs one at a time, beating well after each addition. Pour the cheesecake filling onto the crust in the pan.
- Bake the cheesecake in the preheated oven for about 1 hour or until the center is set and the top is golden brown. Remove from the oven and let it cool completely.
- While the cheesecake is cooling, prepare the mango coulis. In a blender or food processor, combine the mango chunks, sugar, and lime juice. Blend until smooth.
- Once the cheesecake has cooled, remove it from the pan and transfer it to a serving platter. Serve slices of the coconut-lime cheesecake with a drizzle of the mango coulis on top.
Enjoy this delicious and tropical dessert with the perfect balance of coconut, lime, and mango flavors!
Tips from Professional Chefs for Making Coconut-Lime Cheesecake with Mango Coulis
When it comes to making a Coconut-Lime Cheesecake with Mango Coulis, professional chefs have some valuable tips to ensure the best results. Here are a few suggestions:
- Use fresh ingredients: Opt for fresh lime zest and juice to achieve the vibrant citrus flavor in the cheesecake. Additionally, choose ripe, juicy mangoes for the coulis to enhance its natural sweetness.
- Don’t overmix the batter: When preparing the cheesecake batter, be careful not to overmix. Overmixing can lead to a dense and heavy texture. Mix until just combined to achieve a light and creamy result.
- Properly cool the cheesecake: Allow the cheesecake to cool completely in the refrigerator before serving. This will help it set properly and develop a velvety texture. It’s best to refrigerate it for at least 4 hours or overnight.
- Balance the flavors: Taste the mango coulis and adjust the sweetness and acidity as needed. If the mangoes are not very sweet, you can add a touch of honey or sugar to the coulis. If it lacks acidity, a small squeeze of lime juice can help to brighten the flavors.
Reviews
I recently had the pleasure of preparing and indulging in the delicious Coconut-Lime Cheesecake with Mango Coulis. The combination of tropical flavors in this dessert is truly a match made in heaven.
The smooth and creamy coconut-lime cheesecake layer was perfectly balanced, with just the right amount of tangy lime zest and the delicate sweetness of coconut. The texture was light and velvety, melting in my mouth with every bite. The crust, made with finely crushed graham crackers and shredded coconut, added a delightful crunch and a subtle coconut flavor that complemented the cheesecake filling beautifully.
But what truly took this dessert to another level was the mango coulis. The vibrant orange color and tropical aroma immediately caught my attention. The coulis was made by blending fresh ripe mangoes with a touch of fresh lime juice and a hint of sweetness. The result was a silky smooth sauce with a tangy and sweet flavor that perfectly complemented the coconut-lime cheesecake. The combination of the tanginess from the lime and the natural sweetness of the mango coulis elevated the flavors of the cheesecake to a whole new level of deliciousness.
Overall, the Coconut-Lime Cheesecake with Mango Coulis exceeded my expectations. It was a true tropical delight that left me craving for more. I would highly recommend this recipe to anyone who loves the flavors of coconut, lime, and mango. It’s a dessert that will impress your guests and leave them dreaming of sunny tropical beaches.
I recently tried the Coconut-Lime Cheesecake with Mango Coulis recipe, and it exceeded all my expectations. The combination of coconut and lime flavors in the cheesecake was refreshing and tropical, and the mango coulis added a sweet and tangy element that perfectly complemented the creamy cheesecake.
The recipe was easy to follow and the instructions were clear. I appreciated that it included both metric and imperial measurements, which made it convenient for me to use. The preparation time was reasonable, and the end result was absolutely delicious.
The texture of the cheesecake was velvety and smooth, and the coconut and lime flavors were present but not overpowering. The crust had a nice crunch and added a great contrast to the creamy filling. The mango coulis added a burst of freshness and a beautiful pop of color to the dish.
I would highly recommend trying this recipe if you’re a fan of tropical flavors and creamy desserts. It’s a perfect dessert for a summer gathering or a special occasion, and it’s sure to impress your guests. I will definitely be making this Coconut-Lime Cheesecake with Mango Coulis again in the future!
The Coconut-Lime Cheesecake with Mango Coulis is an absolute delight for the taste buds. As a lover of tropical flavors, I was intrigued by the combination of coconut, lime, and mango in a cheesecake recipe. The crust, made with shredded coconut, adds a delightful crunch that perfectly complements the smooth and creamy cheesecake filling.
The lime zest adds a refreshing tanginess to the cheesecake, cutting through the richness of the cream cheese and creating a balanced and well-rounded flavor profile. The addition of mango coulis on top takes this dessert to a whole new level. It adds a burst of sweetness and tropical goodness that perfectly complements the coconut and lime flavors.
The texture of the cheesecake is incredibly creamy and smooth, making each bite simply melt in your mouth. The combination of the tropical flavors with the richness of the cheesecake creates a heavenly dessert that is perfect for any occasion, whether it’s a special celebration or a casual get-together with friends.
I highly recommend trying the Coconut-Lime Cheesecake with Mango Coulis if you are a fan of tropical flavors. It’s a dessert that is sure to impress your taste buds and leave you craving for more. Whether you are an experienced baker or just starting out, this recipe is easy to follow and the final result is absolutely delicious. Treat yourself to a slice of this tropical heaven!
I recently had the pleasure of preparing and tasting the Coconut-Lime Cheesecake with Mango Coulis recipe, and I must say, it was an absolutely delightful experience. The combination of the tropical flavors of coconut, lime, and mango was simply heavenly. The cheesecake itself was incredibly creamy and smooth, with a subtle hint of lime that added a refreshing twist to the traditional cheesecake taste.
The crust, made with crushed graham crackers and toasted coconut, provided a delightful contrast in texture and added a slight hint of sweet nuttiness. The mango coulis, drizzled over the top of the cheesecake, was the perfect finishing touch. Its vibrant orange color and tangy sweetness complemented the creamy cheesecake beautifully.
Not only was the Coconut-Lime Cheesecake with Mango Coulis delicious, but it was also surprisingly easy to make. The recipe provided clear and concise instructions, and the ingredients were readily available at my local grocery store. The process of making the cheesecake was quite straightforward, with no complicated techniques or equipment required.
All in all, I would highly recommend trying the Coconut-Lime Cheesecake with Mango Coulis recipe. It’s a tropical twist on a classic dessert that is sure to impress your taste buds and your guests. Whether you’re a seasoned baker or just a fan of delicious desserts, this recipe is definitely worth a try. I guarantee you won’t be disappointed!
I recently had the pleasure of making and indulging in the Coconut-Lime Cheesecake with Mango Coulis recipe, and I must say, it was a truly delightful experience. As a lover of tropical flavors, this dessert was right up my alley. The combination of coconut and lime in the cheesecake filling created a refreshing and tangy taste that perfectly balanced the richness of the cream cheese.
Not only did the flavor profile of this cheesecake stand out, but the texture was also incredible. The crust, made with crushed graham crackers and shredded coconut, added a nice crunch and complimented the smooth and creamy filling. And let’s not forget about the mango coulis! The sweet and tropical taste of the mango coulis was the perfect accompaniment to the tangy cheesecake.
Overall, I was extremely impressed with this recipe. The instructions were clear and easy to follow, and the end result was a show-stopping dessert that was both delicious and visually appealing. I would highly recommend trying the Coconut-Lime Cheesecake with Mango Coulis recipe to anyone who enjoys tropical flavors and wants to impress their guests with a unique and decadent dessert.
I recently had the pleasure of preparing and tasting the Coconut-Lime Cheesecake with Mango Coulis recipe, and I must say, it was absolutely delicious. The combination of coconut and lime flavors in the cheesecake created a refreshing and tropical taste that was perfect for the summer season. The crust, made with crushed graham crackers and shredded coconut, added a wonderful texture and complemented the creamy filling perfectly.
What really took this cheesecake to the next level was the mango coulis. The sweet and tangy flavor of the mango perfectly balanced the richness of the cheesecake. The coulis was incredibly easy to make, consisting of just fresh mango puree, sugar, and a squeeze of lime juice. It added a vibrant and colorful element to the dessert, making it visually appealing as well.
I was also impressed with how simple the recipe was to follow. The instructions were clear and concise, and all the ingredients were readily available at my local grocery store. It was a straightforward process that resulted in a professional-looking and delicious dessert.
Overall, I highly recommend trying the Coconut-Lime Cheesecake with Mango Coulis recipe. Whether you’re hosting a summer party or simply want to treat yourself, this dessert is sure to impress. The flavors are well-balanced, the presentation is beautiful, and it’s a recipe that is sure to satisfy anyone’s sweet tooth.
