Looking for a delicious and easy muffin recipe? Look no further! These Vanilla Peach Muffins are the perfect treat for breakfast or a snack. Made with simple ingredients and bursting with juicy peach flavor, these muffins will quickly become a family favorite.
Made with a combination of fresh peaches, vanilla extract, and basic pantry staples, these muffins are quick and easy to whip up. The batter comes together in just a few minutes and bakes up into fluffy, moist muffins with a tender crumb.
To add an extra touch of sweetness, sprinkle some sugar on top of the muffins before baking. This creates a caramelized, crunchy crust that pairs perfectly with the soft peachy center. These muffins are great on their own, but you can also spread some butter or cream cheese on top for an extra indulgent treat.
Ingredients for Vanilla Peach Muffins
Dry Ingredients
The dry ingredients for vanilla peach muffins include:
- All-purpose flour: This is the base ingredient for the muffins, providing structure and texture.
- Baking powder: It helps the muffins rise and gives them a light and fluffy texture.
- Salt: Just a pinch of salt enhances the flavor of the other ingredients and balances the sweetness.
- Granulated sugar: It adds sweetness to the muffins and helps them brown during baking.
Wet Ingredients and Flavorings
The wet ingredients and flavorings for vanilla peach muffins include:
- Unsalted butter: Used in its melted form, butter adds richness and moisture to the muffins.
- Eggs: They bind the ingredients together and provide structure.
- Milk: Any type of milk can be used, contributing to the moistness and tenderness of the muffins.
- Vanilla extract: It adds a sweet and aromatic flavor to the muffins, enhancing the taste of the peaches.
- Peaches: Fresh or canned peaches can be used, providing a juicy and fruity element to the muffins.
With these ingredients ready, you’ll be well-prepared to make delicious vanilla peach muffins that are perfect for breakfast or as a sweet treat any time of the day.
Gather Your Ingredients
Before you begin making the muffins, gather all of the necessary ingredients. You will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 peaches, peeled, pitted, and diced
Preheat Your Oven and Prepare the Muffin Pan
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a muffin pan or line it with paper liners.
Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream the Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using an electric mixer or by hand.
Add the Eggs and Vanilla
Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract.
Alternate Adding the Dry Ingredients and Milk
Gradually add the dry ingredient mixture to the butter and sugar mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
Fold in the Peaches
Gently fold in the diced peaches until they are evenly distributed throughout the batter.
Fill the Muffin Cups
Spoon the batter into the prepared muffin cups, filling each one about two-thirds full.
Bake the Muffins
Place the muffin pan in the preheated oven and bake for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Enjoy
Allow the muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, they are ready to be enjoyed!
Tips and Variations for Vanilla Peach Muffins
Tips:
- Choose ripe, juicy peaches: To ensure that your muffins have a burst of flavor, select peaches that are ripe and juicy. The juicier the peach, the more moist and delicious your muffins will be.
- Use high-quality vanilla extract: Vanilla is a key ingredient in this recipe, so make sure to use a high-quality vanilla extract for the best flavor. Avoid using imitation vanilla, as it can have a synthetic taste.
- Don’t overmix the batter: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can result in dense and tough muffins. Mix until the ingredients are just combined to achieve light and fluffy texture.
- Grease the muffin tin: To prevent the muffins from sticking to the tin, make sure to thoroughly grease each cup with butter or cooking spray.
- Allow the muffins to cool: After removing the muffins from the oven, let them cool in the tin for a few minutes before transferring them to a wire rack. This will help prevent them from breaking apart.
Variations:
Elevate your vanilla peach muffins by adding a twist to the recipe. Here are some variations you can try:
- Streusel topping: Add a crunchy and sweet streusel topping to your muffins by combining butter, flour, sugar, and cinnamon. Sprinkle the streusel mixture on top of the muffins before baking for an added layer of texture and flavor.
- Cream cheese filling: Make your muffins even more indulgent by adding a cream cheese filling. After filling the muffin cups with the batter, spoon a dollop of cream cheese mixture on top and swirl it into the batter with a toothpick.
- Almond extract: For a different flavor profile, substitute the vanilla extract with almond extract. This will give your muffins a subtle almond flavor that pairs well with the sweetness of the peaches.
- Blueberry peach combination: Combine the flavors of peaches and blueberries by adding a handful of fresh or frozen blueberries to the batter. This will add a burst of tartness and vibrant color to your muffins.
These tips and variations will help you create the perfect batch of vanilla peach muffins. Whether you stick to the classic recipe or experiment with different flavors, your muffins are sure to be a hit!
