Mediterranean Chicken Recipe

Mediterranean Chicken

The Mediterranean chicken is a flavorful and healthy dish that is inspired by the cuisine of the Mediterranean region. This dish combines the vibrant flavors of herbs, spices, and fresh ingredients to create a delicious and satisfying meal. It is a perfect option for those who are looking for a nutritious and tasty dish that is easy to prepare.

The key ingredients in Mediterranean chicken include chicken breasts, olive oil, garlic, lemon juice, and a variety of herbs and spices such as oregano, thyme, and paprika. These ingredients are commonly used in Mediterranean cooking and add depth and complexity to the dish. The chicken breasts are marinated in a mixture of olive oil, lemon juice, and herbs, allowing the flavors to penetrate the meat and impart a rich and savory taste.


The Mediterranean Chicken recipe requires a variety of fresh and flavorful ingredients that are characteristic of Mediterranean cuisine. Here are the key ingredients:

  • Chicken: The main protein source in this dish is boneless, skinless chicken breasts or thighs. They are tender and juicy when cooked properly.
  • Olives: Mediterranean cuisine is known for its extensive use of olives. For this recipe, you will need pitted black or Kalamata olives for their rich and tangy flavor.
  • Sun-Dried Tomatoes: These tomatoes have a concentrated flavor and provide a sweet and slightly tangy taste to the dish. They are typically packed in oil and add a vibrant color.
  • Garlic: A staple ingredient in Mediterranean cooking, garlic adds a distinct flavor to the dish and enhances the overall taste and aroma.
  • Herbs: Fresh herbs like rosemary, oregano, and thyme impart a fragrant and robust taste to the Mediterranean Chicken. They complement the other ingredients and add depth to the dish.
  • Lemon Juice: The citrusy flavor of fresh lemon juice brightens up the dish and complements the flavors of the other ingredients.
  • Olive Oil: Used abundantly in Mediterranean cooking, extra virgin olive oil adds richness and flavor to the chicken dish.

Combining these ingredients creates a delicious Mediterranean Chicken dish that is packed with flavor and offers a taste of the Mediterranean region.

Step-by-Step Instructions for Cooking Mediterranean Chicken

To make Mediterranean Chicken, follow these simple steps:

  1. Prepare the ingredients:
    • 4 boneless, skinless chicken breasts
    • 1 tablespoon olive oil
    • 2 cloves garlic, minced
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 cup sun-dried tomatoes, chopped
    • 1/4 cup Kalamata olives, pitted and sliced
    • 1/4 cup crumbled feta cheese
    • Fresh parsley, chopped (for garnish)
  2. Preheat the oven to 375°F (190°C).
  3. In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried basil, salt, and black pepper.
  4. Place the chicken breasts in a baking dish, and brush both sides with the olive oil mixture.
  5. Sprinkle the sun-dried tomatoes, Kalamata olives, and crumbled feta cheese over the top of the chicken breasts.
  6. Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Remove the foil and broil the chicken for an additional 3-5 minutes, or until the cheese is slightly browned and bubbly.
  8. Garnish with fresh parsley before serving.

Note: You can serve Mediterranean Chicken with a side of roasted vegetables or a fresh salad for a complete and delicious meal.

Tips from professional chefs for cooking Mediterranean Chicken

Preparing a delicious Mediterranean Chicken dish requires attention to detail and the right techniques. Here are some tips from professional chefs to help you achieve the perfect result:

  • Use fresh ingredients: Start with high-quality chicken, fresh herbs, and vegetables. Fresh ingredients will enhance the flavors of the dish and provide a more vibrant taste.
  • Marinating: To infuse the chicken with the flavors of the Mediterranean, marinating is key. Prepare a marinade using olive oil, lemon juice, garlic, and a combination of herbs such as oregano, thyme, and rosemary. Allow the chicken to marinate for at least 2 hours, or overnight for maximum flavor.
  • Proper cooking techniques: For juicy and tender chicken, it’s important to cook it properly. One technique is to sear the chicken on high heat to lock in the juices, then finish cooking it at a lower heat to ensure even cooking. Avoid overcooking to prevent dryness.

Pro tip: To ensure the chicken cooks evenly, bring it to room temperature before cooking. This will help the chicken cook more evenly and reduce cooking time.

Lastly, presentation plays a big role in the overall appeal of the dish. Garnish your Mediterranean Chicken with fresh herbs, such as parsley or basil, and serve it alongside a bed of couscous or roasted vegetables for a complete and satisfying meal.

Pro tip: To add an extra touch of freshness, drizzle some extra virgin olive oil and a squeeze of lemon juice over the finished dish before serving.


The Mediterranean chicken was absolutely delicious. I decided to try this recipe for a dinner party with friends, and it was a huge hit. The combination of flavors from the herbs and spices, along with the tangy lemon and juicy tomatoes, made for a mouthwatering dish.

The chicken itself was tender and moist, and the marinade really enhanced its flavor. I marinated the chicken for a few hours to let the flavors penetrate, and it was well worth the wait. The Mediterranean seasoning mixture was the perfect blend of herbs and spices, adding just the right amount of zest to the chicken.

The highlight of the dish was definitely the roasted tomatoes. They added a burst of sweetness and acidity that complemented the savory chicken perfectly. The tomatoes caramelized beautifully in the oven, creating a rich and flavorful sauce that coated the chicken. It was like a burst of sunshine in every bite.

I would highly recommend the Mediterranean chicken recipe to anyone looking to impress their guests with a delicious and flavorful dish. It’s easy to make, yet tastes like it came from a fancy restaurant. I will definitely be making this again and again.

I recently tried the Mediterranean Chicken recipe and it was absolutely delicious. The combination of flavors was perfect, and it was a breeze to prepare. The chicken was tender and juicy, and the seasoning was just right. The dish had a nice balance of savory and tangy flavors, with the garlic and lemon adding a refreshing twist. The addition of olives and sun-dried tomatoes gave it a wonderful Mediterranean touch, adding both texture and depth to the dish.

The recipe itself was easy to follow, with clear instructions and simple ingredients. I appreciated that it didn’t require a lot of time or effort to make, making it a great option for a weekday dinner. The marinade really helped to infuse the chicken with flavor, and the cooking time was spot on. The end result was a dish that looked as good as it tasted, with vibrant colors and a tantalizing aroma.

I would highly recommend the Mediterranean Chicken recipe to anyone looking to try something new and delicious. It’s a great way to bring a taste of the Mediterranean into your own kitchen, and it’s sure to impress both family and friends. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a winner. Give it a try and I’m sure you won’t be disappointed!

I recently tried the delicious Mediterranean Chicken recipe and I must say, it exceeded all my expectations. The combination of flavors and ingredients was simply outstanding. The tender chicken thighs were marinated in a blend of olive oil, lemon juice, garlic, and a medley of Mediterranean herbs and spices. This created a mouthwatering aroma that filled my kitchen while the chicken was cooking.

When I took my first bite, I was immediately greeted with a burst of tangy and savory flavors. The chicken was incredibly moist and tender, and the marinade had infused it with a delicious Mediterranean essence. The lemon juice gave it a vibrant zing, while the garlic added a subtle yet delightful kick. Every bite was an explosion of Mediterranean goodness.

The addition of olives, cherry tomatoes, and fresh herbs such as basil and oregano added an extra dimension to the dish. These ingredients provided a burst of freshness and a pop of color that made the Mediterranean Chicken even more visually appealing. The combination of flavors and textures was incredibly satisfying. I served it with a side of roasted vegetables and some crusty bread to soak up the delicious juices.

All in all, I highly recommend the Mediterranean Chicken recipe. It is a simple yet impressive dish that is perfect for a family dinner or a special occasion. The flavors are bold and vibrant, and the dish is sure to be a hit with anyone who tries it. Whether you are a fan of Mediterranean cuisine or simply want to try something new and delicious, this recipe is a must-try. Give it a go and prepare to be amazed!

Add a comment