If you’re tired of the same old chicken tenders and want to try something different, these Pretzel-Crusted Chicken Tenders are the perfect alternative. This recipe takes the classic chicken tender and gives it a unique twist by coating it in a crunchy pretzel crust. The result is a deliciously crispy exterior that adds a whole new level of texture and flavor to the tender chicken inside. Whether you’re serving these as an appetizer, a main course, or even as a game day snack, these Pretzel-Crusted Chicken Tenders are sure to be a hit with everyone.
To make the pretzel crust, you’ll need a bag of pretzels, which you’ll crush into fine crumbs using a food processor or a resealable bag and a rolling pin. The pretzel crumbs are then mixed with a combination of spices, such as garlic powder, paprika, and black pepper, to add a little extra flavor to the coating. The chicken tenders are coated in a seasoned flour mixture, then dipped in beaten eggs, and finally coated in the pretzel crumbs. They are then baked in the oven until golden and crispy. The end result is tender chicken with a delicious crunch that will have everyone reaching for seconds.
Ingredients
To make Pretzel-Crusted Chicken Tenders, you will need the following ingredients:
- 1 pound boneless, skinless chicken tenders
- 1 cup pretzel crumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried dill
- Olive oil, for frying
These ingredients will give the chicken tenders a deliciously crispy pretzel coating with a flavorful blend of spices. The pretzel crumbs add a unique texture and taste, while the spices enhance the overall flavor of the dish. The chicken tenders themselves are tender and moist, making them a perfect choice for a quick and easy meal. The combination of pretzel crumbs, flour, and eggs creates a coating that adheres well to the chicken and helps it retain its moisture during cooking. The addition of salt, pepper, paprika, garlic powder, onion powder, dried thyme, dried parsley, and dried dill adds a savory and aromatic element to the dish. Overall, these ingredients work together to create a delicious and satisfying meal.
Step-by-Step Instructions for Pretzel-Crusted Chicken Tenders
To make these delicious Pretzel-Crusted Chicken Tenders, just follow these easy steps:
- Preheat your oven to 425°F (220°C).
- In a food processor, pulse the pretzels until they become finely ground. Transfer the crushed pretzels to a shallow bowl or plate.
- In a separate bowl, whisk together the flour, paprika, salt, and pepper.
- In a third bowl, beat the eggs until well combined and slightly frothy.
- Dredge each chicken tender in the flour mixture, shaking off any excess.
- Dip the floured chicken tender into the beaten eggs, allowing any excess to drip off.
- Roll the chicken tender in the crushed pretzels, pressing down slightly to ensure a good coating.
- Place the pretzel-coated chicken tenders on a baking sheet lined with parchment paper or a silicone mat.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the pretzel coating is golden and crispy.
- Remove from the oven and let the chicken tenders rest for a few minutes before serving.
These pretzel-crusted chicken tenders make a delicious and crunchy alternative to traditional breaded chicken tenders. Serve them with your favorite dipping sauces or alongside a fresh salad for a tasty and satisfying meal.
Tips from Professional Chefs on Making Pretzel-Crusted Chicken Tenders
When it comes to making the perfect pretzel-crusted chicken tenders, professional chefs have a few key tips to elevate your dish. Firstly, they recommend using full-flavored pretzels for the coating. Opt for pretzels that have a good crunch and rich flavor, as they will add extra depth to the chicken tenders. Crush the pretzels into a coarse crumb consistency for the best texture.
Next, professional chefs suggest marinating the chicken tenders before coating them in the pretzel mixture. A simple brine of buttermilk, salt, and spices can enhance the flavor and juiciness of the chicken. Let the chicken tenders sit in the marinade for at least an hour before proceeding with the coating process.
Lastly, professional chefs recommend using an oven instead of deep-frying the pretzel-crusted chicken tenders. This not only reduces the amount of oil used but also allows the coating to get crispy without becoming greasy. Place the chicken tenders on a baking sheet lined with parchment paper and bake them at a high temperature until golden brown and cooked through. This method ensures a healthier and equally delicious result.
Reviews
I recently tried the Pretzel-Crusted Chicken Tenders recipe and I must say, it was a game changer for me. As someone who is always on the lookout for new and exciting recipes, this one definitely stood out. The combination of the crunchy pretzel coating and the tender chicken was absolutely delicious.
First of all, the recipe was extremely easy to follow. The instructions were clear and concise, making the cooking process a breeze. I appreciated that the ingredients were also readily available and affordable. I didn’t have to make a special trip to the grocery store, which is always a plus.
The best part was the taste. The pretzel coating added a unique and unexpected twist to the traditional chicken tenders. It provided a satisfying crunch and a rich, savory flavor. The chicken itself was perfectly cooked, juicy and tender. I could not get enough of these chicken tenders!
Overall, I would highly recommend trying the Pretzel-Crusted Chicken Tenders recipe. It’s a simple yet impressive dish that is sure to please both kids and adults. Whether you’re cooking for a weeknight dinner or a gathering with friends, these chicken tenders are a guaranteed hit. I can’t wait to make them again!
I recently tried the Pretzel-Crusted Chicken Tenders recipe and I must say, it was absolutely delicious! The combination of the crunchy pretzel coating and the tender chicken on the inside was a match made in heaven. The recipe was super easy to follow and the ingredients were simple and easily accessible.
First, I started by crushing the pretzels until they were fine crumbs. This step was a bit therapeutic and made me even more excited to try the end result. The chicken tenders were then coated in a mixture of flour, eggs, and the crushed pretzels. I loved how the pretzel crumbs stuck to the chicken, creating a beautiful golden crust.
Once the chicken tenders were coated, I placed them on a baking sheet and baked them in the oven until they were golden brown and cooked through. The aroma that filled my kitchen was incredible and made me even more eager to taste the final product.
When I finally took a bite, I was blown away by the flavors and textures. The pretzel crust added a great crunch to the chicken, while the meat remained juicy and flavorful. I served the chicken tenders with a side of honey mustard sauce, which complemented the dish perfectly.
I would highly recommend trying the Pretzel-Crusted Chicken Tenders recipe. It’s a fun and creative twist on a classic dish and will definitely impress your family and friends. Plus, it’s incredibly delicious and easy to make! I will definitely be making this recipe again in the future.
As a food lover, I am always on the lookout for new and exciting recipes to try. When I came across the recipe for Pretzel-Crusted Chicken Tenders, I was immediately intrigued. The combination of crispy pretzels and tender chicken sounded like a match made in heaven, and I couldn’t wait to give it a try.
I followed the recipe step by step, coating the chicken tenders in a mixture of crushed pretzels, breadcrumbs, and spices. The pretzels added a wonderful crunch to the chicken, while the breadcrumbs helped to keep the coating in place. I then baked the chicken tenders in the oven until they were golden brown and cooked through.
The end result was absolutely delicious. The chicken was incredibly tender and juicy, and the pretzel coating added a unique and satisfying flavor. I loved the combination of saltiness from the pretzels and the savory spices. It was the perfect balance of flavors.
I would highly recommend trying this recipe if you’re looking for a fun and flavorful twist on traditional chicken tenders. The Pretzel-Crusted Chicken Tenders are sure to be a hit with both kids and adults alike. They make a great appetizer or main course, and can be served with a side of honey mustard or your favorite dipping sauce. Give them a try – you won’t be disappointed!
The Pretzel-Crusted Chicken Tenders are simply amazing. As a guy who loves to cook, I am always looking for new and exciting recipes to try, and this one definitely hit the mark. The combination of the crispy pretzel coating and tender chicken inside is just perfect.
The recipe is easy to follow and doesn’t require a lot of ingredients, which is a plus for me. I loved the fact that the chicken tenders were baked instead of fried, making them a healthier alternative to regular deep-fried chicken tenders.
When I took the first bite of these Pretzel-Crusted Chicken Tenders, I was blown away by the bold and unique flavor. The pretzel crust adds a nice salty and crunchy element, while the chicken remains juicy and flavorful. It’s a winning combination that is sure to impress anyone who tries it.
As a lover of chicken tenders, I was excited to try the Pretzel-Crusted Chicken Tenders recipe. I have to say, it exceeded my expectations and became a new favorite in my household. The combination of the crispy pretzel coating and tender chicken created a perfect balance of textures. The pretzel coating added a unique twist to the classic chicken tenders, giving them a deliciously crunchy and slightly salty flavor.
The recipe itself was straightforward and easy to follow. The only difficult part was resisting the temptation to snack on the pretzel coating while preparing the chicken tenders! The ingredients were simple and readily available. The process of coating the chicken tenders in the crushed pretzels was fun, and it gave the dish a homemade touch. I also appreciated that the recipe didn’t call for deep-frying, as the tenders turned out crispy and flavorful after baking in the oven.
The end result was a plate of mouthwatering Pretzel-Crusted Chicken Tenders that were golden brown and full of flavor. They were juicy and tender on the inside, with a satisfying crunch on the outside. The pretzel crust added a unique and enjoyable twist to the traditional chicken tender. These chicken tenders were a hit with my family and I will definitely be making them again in the future. I highly recommend giving this recipe a try!
As a fellow food enthusiast and cook, I recently tried making the Pretzel-Crusted Chicken Tenders recipe and I must say it exceeded my expectations. The combination of the crunchy pretzel coating and juicy chicken tenders was a match made in heaven. I had a feeling this recipe would be a winner just by reading the ingredients, but the taste surpassed even my highest hopes.
The pretzel coating gave the chicken tenders a unique texture and flavor that set them apart from regular breaded chicken. The pretzels added a salty and slightly tangy taste, which complemented the tender and succulent chicken inside perfectly. The tenders were easy to make and cook, and the crust stayed crispy even after being baked in the oven. It was a pleasure to bite into each piece and savor the contrasting textures and flavors.
I also appreciated the versatility of this recipe. The Pretzel-Crusted Chicken Tenders made an excellent main dish for dinner, but they also worked perfectly as a game-day snack or even a crowd-pleasing appetizer. I found that they paired well with a variety of dipping sauces, from traditional honey mustard to spicy sriracha mayo. The tenders were a hit with both kids and adults alike, making it an ideal recipe for family gatherings or casual get-togethers.
All in all, I highly recommend giving the Pretzel-Crusted Chicken Tenders recipe a try. It’s a simple yet impressive dish that will leave your taste buds dancing with joy. Whether you’re a fan of chicken tenders or simply looking to try something new and exciting, this recipe is a winner. Give it a go and prepare to be amazed!
