Roasted Garlic Aioli Recipe

Roasted Garlic Aïoli

Roasted Garlic Aïoli is a delicious and versatile sauce that adds a burst of flavor to any dish. Made with roasted garlic, egg yolks, lemon juice, and olive oil, this creamy and tangy aioli is perfect for dipping fries, adding to sandwiches, or drizzling over roasted vegetables.

The star ingredient of this aioli recipe is the roasted garlic. Roasting garlic brings out its natural sweetness and mellows out its pungency, resulting in a rich and buttery flavor. Combined with the smoothness of the egg yolks and the freshness of the lemon juice, the roasted garlic creates a complex and irresistible aioli that will elevate any dish.

Ingredients for Roasted Garlic Aïoli

The Roasted Garlic Aïoli recipe calls for a few essential ingredients that provide its rich and creamy flavor. Here are the main ingredients you will need:

  • Garlic: The star of this recipe is roasted garlic, which adds a sweet and nutty flavor to the aïoli.
  • Egg yolks: The base of the aïoli is made with egg yolks, which give it a smooth and creamy texture.
  • Olive oil: A high-quality olive oil is necessary to create a luscious and velvety consistency in the aïoli.
  • Lemon juice: Freshly squeezed lemon juice adds a bright and tangy element to balance the richness of the garlic and oil.
  • Dijon mustard: A small amount of Dijon mustard enhances the flavor and acts as an emulsifier to help the ingredients bind together.
  • Salt and pepper: These basic seasonings are used to enhance the overall taste of the aïoli.

Combining these simple ingredients creates a flavorful and versatile sauce that can be used as a dip, spread, or condiment for various dishes. The roasted garlic provides a unique twist to the classic garlic aïoli, making it a perfect accompaniment to roasted vegetables, grilled meats, or sandwiches.

Roasted Garlic Aïoli Recipe

The following are the step-by-step instructions to prepare the delicious roasted garlic aïoli:

  1. Preheat the oven to 400°F (200°C).
  2. Slice off the top of the garlic head to expose the cloves. Drizzle olive oil over the exposed cloves, and sprinkle with salt and pepper.

    This step helps to enhance the flavor of the garlic while roasting.

  3. Wrap the garlic head in foil and place it in the preheated oven. Roast for about 35-40 minutes, or until the garlic cloves become soft and golden brown.

    Roasting the garlic creates a sweet and nutty flavor that adds depth to the aïoli sauce.

  4. Remove the garlic from the oven and let it cool. Squeeze the roasted garlic cloves out of their skins into a bowl.

    It’s important to let the garlic cool down before handling, as it will be hot after roasting.

  5. In a separate bowl, combine the roasted garlic cloves, mayonnaise, lemon juice, Dijon mustard, and salt. Mix well until everything is thoroughly combined.

    This step is crucial in creating the creamy and flavorful aïoli sauce.

Following these steps will result in a delicious roasted garlic aïoli that can be used as a dip, spread, or sauce for various dishes.

Tips from professional chefs on making Roasted Garlic Aïoli

1. Roasting the garlic: To bring out the best flavor in your Roasted Garlic Aïoli, it is important to properly roast the garlic. Start by preheating your oven to 400°F (200°C). Cut off the top of a whole garlic bulb to expose the cloves. Drizzle with olive oil and wrap tightly in aluminum foil. Roast in the oven for about 45 minutes or until the garlic cloves become soft and golden brown. Allow the garlic to cool before squeezing the cloves out of the skin and mashing them into a paste.

2. Emulsifying the sauce: A key step in making a smooth and creamy Roasted Garlic Aïoli is the emulsification process. Start by combining the roasted garlic paste, egg yolks, lemon juice, and Dijon mustard in a bowl. Slowly drizzle in the vegetable oil, whisking constantly. It is important to add the oil gradually, in a thin stream, while whisking vigorously to ensure a stable emulsion. If the emulsion breaks, you can try adding a small amount of boiling water or hot mustard to help bring it back together.

3. Seasoning and variations: Once the emulsion is achieved, it’s time to season your Roasted Garlic Aïoli. Add salt and pepper to taste, along with any additional seasonings or flavorings you desire. Some popular variations include adding chopped herbs like basil or parsley, a squeeze of fresh lemon juice, or a dash of hot sauce for a spicy kick. Be creative and experiment with different flavors to make this delicious sauce your own!


The Roasted Garlic Aioli is an absolute game-changer when it comes to elevating the flavors of any dish. I recently had the opportunity to incorporate this incredible condiment into a recipe, and I was blown away by the results. The rich and creamy texture, combined with the intense garlic flavor, created a culinary experience like no other.

As soon as I opened the jar, I was greeted by the enticing aroma of roasted garlic. The smell alone was enough to make my mouth water in anticipation. The consistency of the aioli was thick and luscious, making it easy to spread on any dish. Whether I used it as a dipping sauce for fries or as a topping for grilled chicken, the aioli always added a burst of flavor that was simply irresistible.

What truly sets the Roasted Garlic Aioli apart is its versatility. It pairs perfectly with a wide range of foods, from vegetables to seafood to sandwiches. I found myself constantly reaching for the jar to enhance the taste of my meals. Its robust garlic flavor complemented every ingredient, creating a harmonious balance of flavors in every bite.

In conclusion, the Roasted Garlic Aioli is a must-have condiment for any food lover. Its creamy texture, intense garlic flavor, and versatility make it a culinary gem. Whether you’re grilling, dipping, or spreading, this aioli will take your recipes to the next level. I highly recommend giving it a try – your taste buds will thank you!

As an avid home cook, I am always looking for new flavors to add to my dishes. When I came across the “Roasted Garlic Aïoli” recipe, I knew I had to try it. The combination of the rich, roasted garlic flavors with the creamy, tangy aïoli sounded like the perfect match.

The first step in making the Roasted Garlic Aïoli was roasting the garlic cloves until they were soft and fragrant. The aroma that filled my kitchen was absolutely incredible. Once the garlic was roasted, I mashed it into a smooth paste and combined it with the other ingredients – mayonnaise, lemon juice, and a touch of Dijon mustard.

The end result was a creamy and flavorful aïoli that exceeded my expectations. The roasted garlic added a depth of flavor that elevated the mayonnaise to a whole new level. It had a mild sweetness and a hint of smokiness that made it incredibly addictive. I couldn’t stop dipping anything and everything in it!

The Roasted Garlic Aïoli was incredibly versatile. I used it as a dip for fries and vegetable sticks, as a spread for sandwiches and burgers, and even as a sauce for grilled meats and seafood. It added a burst of flavor to every dish it accompanied and became a staple condiment in my kitchen.

I highly recommend trying the Roasted Garlic Aïoli recipe if you’re a fan of garlic and love creamy, tangy sauces. It’s easy to make, incredibly delicious, and will take your dishes to a whole new level. You won’t be disappointed!

I recently tried the Roasted Garlic Aïoli and I must say, it was absolutely delicious. As someone who enjoys cooking and experimenting with different flavors, I was excited to try this aioli and it did not disappoint. The roasted garlic added a rich and complex flavor to the mayonnaise base, giving it a unique twist that elevated any dish it was paired with.

The texture of the aioli was creamy and smooth, making it easy to spread on sandwiches or use as a dip for veggies. The garlic flavor was not overpowering, but rather enhanced the overall taste of the aioli. It was a perfect balance of creamy, tangy, and garlicky goodness.

I used the Roasted Garlic Aïoli as a spread on my turkey burgers and it took them to a whole new level. The flavors melded together perfectly and it added a luxurious touch to a simple dish. I also tried it as a dipping sauce for my sweet potato fries and it was a match made in heaven. The garlic flavor complemented the sweetness of the potatoes beautifully.

I highly recommend the Roasted Garlic Aïoli to anyone who appreciates quality and flavor. It’s the perfect condiment to have on hand for adding a gourmet touch to any meal. Whether you’re a garlic lover or just someone who enjoys tasty sauces, you won’t be disappointed with this aioli. Trust me, once you try it, you’ll be hooked!

I recently tried the Roasted Garlic Aïoli and I must say it exceeded my expectations. The flavor of roasted garlic was perfectly balanced, not overpowering but still prominent enough to give the aioli a deliciously rich and savory taste. I used it as a dipping sauce for some homemade sweet potato fries and it was absolutely divine.

The texture of the aioli was smooth and creamy, making it easy to spread on sandwiches or use as a condiment for grilled meats. It added a burst of flavor to my turkey club sandwich and really took it to the next level. The roasted garlic gave it a unique and sophisticated twist that made it stand out from other aioli sauces I’ve tried.

What I love most about the Roasted Garlic Aïoli is that it is made with high-quality ingredients and has no artificial flavors or preservatives. This is important to me as I try to eat clean and avoid processed foods as much as possible. I appreciate that I can enjoy a delicious and flavorful sauce without compromising on the quality of ingredients.

If you’re a garlic lover like me, I highly recommend giving the Roasted Garlic Aïoli a try. It will elevate your meals and add a burst of flavor that will leave you wanting more. Whether you’re dipping fries, spreading it on sandwiches, or using it as a condiment, this aioli is a must-have for any kitchen.

The Roasted Garlic Aïoli is absolutely delicious! I recently tried this recipe and it was a game-changer. The combination of the roasted garlic and creamy aioli is simply irresistible. The flavors are perfectly balanced, with the garlic adding a rich and savory taste to the creamy aioli. It’s perfect for spreading on sandwiches, dipping fries, or even as a topping for grilled vegetables.

One of the things I loved the most about this recipe is how easy it was to make. It only requires a few simple ingredients and takes just a few minutes to prepare. The roasted garlic adds a depth of flavor that you can’t get from regular garlic, and it really elevates the aioli to another level.

I also love that this recipe is versatile and can be adjusted to suit personal preferences. If you like a stronger garlic flavor, you can add more roasted garlic. If you prefer a milder taste, you can adjust the amount of garlic accordingly. Overall, I highly recommend trying the Roasted Garlic Aioli recipe. It’s a true flavor sensation and will definitely impress your guests!

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