Warm Apple Cabbage Salad with Pecans

Looking for a light and healthy salad that will warm you up on a chilly day? Try this delicious Warm Apple Cabbage Salad with Pecans! This salad combines the crispness of fresh apples, the crunchiness of cabbage, and the nuttiness of pecans to create a flavorful dish that is both satisfying and nutritious.

What sets this salad apart is the warm dressing made with a mix of apple cider vinegar, Dijon mustard, and honey, which adds a tangy and sweet flavor to the salad. The dressing is poured over a bed of shredded cabbage, adding a refreshing and crunchy texture. Next, thinly sliced apples and toasted pecans are added, giving the salad a hint of sweetness and a satisfying crunch.

To serve the Warm Apple Cabbage Salad with Pecans, you can either toss everything together in a large bowl or assemble it on individual plates. This salad makes a great lunch or light dinner option and can be enjoyed on its own or paired with grilled chicken or fish for a more filling meal. Give this recipe a try and enjoy a warm and flavorful salad that will leave you feeling satisfied and nourished!

Preparing the Ingredients

Preparing the Ingredients

To start, you will need to slice the cabbage into thin, uniform pieces. A helpful tip is to cut the cabbage in half and remove the core before slicing. This will make it easier to slice and will result in more even pieces. Alternatively, you can also use a mandoline or food processor with a slicing attachment to achieve thin slices.

Next, the apple should be cored and sliced into thin wedges. The skin can be left on for added texture and flavor. The pecans can be roughly chopped or left whole, depending on your preference. Some recipes call for toasting the pecans beforehand to enhance their nutty flavor, but this step is optional.


  • 1 small head of cabbage, thinly sliced
  • 1 apple, cored and sliced into thin wedges
  • 1 cup pecans, roughly chopped
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • Salt and pepper to taste

Cooking the Salad

To prepare the warm apple cabbage salad with pecans, follow these simple steps:

  1. Start by heating a large skillet over medium heat.
  2. Add the chopped pecans to the skillet and toast them for about 5 minutes, or until they become fragrant and lightly browned. Make sure to stir them frequently to prevent burning.
  3. Once the pecans are toasted, remove them from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat.
  5. Add the shredded cabbage and sliced apples to the skillet.
  6. Cook the cabbage and apples for about 8-10 minutes, or until they are tender-crisp. Stir them occasionally to ensure even cooking.
  7. While the cabbage and apples are cooking, prepare the dressing. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, salt, and pepper.
  8. Once the cabbage and apples are cooked, pour the dressing over them in the skillet.
  9. Stir the salad to evenly coat the cabbage and apples with the dressing.
  10. Cook the salad for an additional 2-3 minutes, or until the dressing is heated through.
  11. Remove the skillet from the heat and sprinkle the toasted pecans over the top of the salad.
  12. Serve the warm apple cabbage salad immediately, either as a side dish or a main course.

Now you can enjoy the delicious warm apple cabbage salad with pecans!

Serving and Enjoying the Salad

Serving and Enjoying the Salad

1. Serving: To serve the salad, use a large serving bowl or divide it into individual plates or bowls. This salad can be served warm or at room temperature, depending on personal preference.

2. Pairing: This salad pairs well with a variety of dishes. It can be served as a side dish with roasted or grilled meats, such as chicken or pork. The sweetness of the apple and the crunchiness of the pecans complement the savory flavors of the main course. It can also be enjoyed as a light lunch or dinner on its own.

3. Garnishing: To enhance the visual appeal of the salad, garnish it with additional chopped pecans and freshly chopped parsley or cilantro. The vibrant green color will add a pop of freshness to the dish.

4. Adding protein: For those looking to add more protein to the salad, consider adding grilled chicken or shrimp. The combination of the warm salad with the protein will create a satisfying and filling meal.

5. Enjoying: Sit down at a relaxed dining setting and savor the flavors and textures of the warm apple cabbage salad with pecans. The sweetness of the apple, the slight tanginess of the vinegar, and the crunchiness of the cabbage and pecans create a delightful combination of flavors.

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