Air fryer butterflied shrimp is a delicious and easy-to-make recipe that is perfect for seafood lovers. The air fryer cooks the shrimp to perfection, giving them a crispy exterior and a tender and succulent interior. This recipe calls for butterflied shrimp, which are shrimp that have been slit down the back and opened up to create a butterfly shape. This not only allows the shrimp to cook more quickly and evenly, but it also makes them easier to eat.
To make this recipe, you will need butterflied shrimp, olive oil, breadcrumbs, garlic powder, paprika, salt, and pepper. The olive oil is used to coat the shrimp before they are breaded, helping the breadcrumbs to adhere to the shrimp and creating a crispy crust. The breadcrumbs are seasoned with garlic powder, paprika, salt, and pepper to add flavor to the shrimp. Once the shrimp are coated in the breadcrumb mixture, they are placed in the air fryer and cooked until they are golden brown and crispy. This recipe is perfect for a quick and tasty appetizer or a main dish. Serve the air fryer butterflied shrimp with your favorite dipping sauce or a squeeze of lemon for added zest.
Ingredients
The recipe for Air Fryer Butterflied Shrimp requires a few simple ingredients:
- Fresh shrimp: The star of the dish, fresh shrimp is the main ingredient. It is best to use large or extra-large shrimp for this recipe as they are easier to butterfly and provide a meatier bite.
- Butter: Butter is an essential ingredient that adds richness and flavor to the shrimp. It helps to keep the shrimp moist and enhances its natural sweetness.
- Garlic: Garlic brings a delicious aromatic flavor to the dish. It adds depth and complexity to the shrimp, complementing its natural taste.
- Lemon: Lemon juice is used to add a bright, citrusy note to the shrimp. It helps to balance the richness of the butter and adds a refreshing touch to the overall flavor.
- Parsley: Fresh parsley is a flavorful herb that adds freshness and color to the dish. It provides a mild, slightly peppery taste that complements the shrimp well.
- Salt and pepper: These basic seasonings are used to enhance the flavors of the shrimp. They bring out the natural sweetness and add a savory element to the dish.
With these simple ingredients, you can easily prepare delicious Air Fryer Butterflied Shrimp that are crispy on the outside and tender on the inside.
Step-by-Step Instructions for Making Air Fryer Butterflied Shrimp
To make delicious Air Fryer Butterflied Shrimp, follow these easy steps:
- Prepare the shrimp: Start by cleaning and deveining the shrimp. To butterfly them, make a shallow cut along the back of each shrimp and use a knife to slightly open them up. This will allow the marinade to penetrate the shrimp and cook evenly.
- Marinate the shrimp: In a bowl, combine olive oil, garlic, paprika, salt, and pepper. Mix well to make a marinade. Add the shrimp to the marinade and toss until they are well-coated. Let the shrimp marinate for about 20-30 minutes to allow the flavors to infuse.
- Preheat the air fryer: While the shrimp are marinating, preheat your air fryer to 400°F (200°C). This will ensure that the shrimp cook evenly and become crispy on the outside.
- Cook the shrimp: Once the air fryer is preheated, place the shrimp in a single layer in the air fryer basket. Cook the shrimp for about 5-6 minutes, flipping them halfway through, until they are golden brown and cooked through. Be careful not to overcook the shrimp, as they can become rubbery.
- Serve and enjoy: Once the shrimp are cooked, remove them from the air fryer and serve them immediately. You can garnish them with fresh parsley and serve them with a dipping sauce of your choice. These butterflied shrimp make a perfect appetizer or main course.
Pro-tip: To make your shrimp even more flavorful, you can add a squeeze of lemon juice or a sprinkle of chili flakes to the marinade. This will give the shrimp a tangy and spicy kick.
Important note: Make sure to adjust the cooking time based on the size of your shrimp. Larger shrimp may require a few minutes longer to cook, while smaller shrimp may cook more quickly. Always keep an eye on them to avoid overcooking.
Professional Chef Tips for Making Air Fryer Butterflied Shrimp
When it comes to making delicious Air Fryer Butterflied Shrimp, professional chefs have a few key tips and tricks to make it even better. Here are some expert recommendations:
- Choose the right size shrimp: Opt for large or extra-large shrimp for this recipe. They will have a meatier texture and hold up better during the cooking process.
- Butterfly the shrimp properly: To butterfly the shrimp, make a deep incision along the back of each shrimp, cutting almost all the way through, and then press down to flatten it. This will help the shrimp cook more evenly and allow it to absorb more flavors.
- Marinate the shrimp: Before cooking, marinating the shrimp in a flavorful mixture can enhance the taste. A simple marinade of olive oil, garlic, lemon juice, and herbs like parsley or thyme works well. Let the shrimp marinate for at least 15-30 minutes to allow the flavors to penetrate the meat.
- Preheat the air fryer: It’s important to preheat the air fryer before adding the shrimp. This helps ensure that the shrimp cooks evenly and gets that crispy texture. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Use the right cooking time and temperature: Cook the butterflied shrimp in the air fryer at 400°F (200°C) for 5-7 minutes. Cooking times may vary depending on the size of your shrimp and the air fryer model, so keep a close eye on them to avoid overcooking.
- Don’t overcrowd the air fryer basket: To ensure even cooking, it’s important not to overcrowd the air fryer basket. Cook the shrimp in a single layer, leaving some space between each piece. If needed, cook the shrimp in batches.
By following these professional chef tips, you’ll be able to make perfectly crispy and flavorful Air Fryer Butterflied Shrimp that will impress your guests or family.
Reviews
I recently purchased the Air Fryer Butterflied Shrimp and I must say, it has exceeded my expectations. Being a seafood lover, I was eager to try out this recipe, and I am so glad that I did. The shrimp came out perfectly cooked with a nice crispy texture on the outside, while still being juicy and tender on the inside.
The process of butterflying the shrimp was incredibly easy thanks to the detailed instructions provided. It only took a few minutes to prepare them before popping them into the air fryer. The result was a plate of beautifully golden-brown shrimp that looked as good as they tasted.
What I loved most about cooking the shrimp in the air fryer is that it required very little oil. This made the dish much healthier than if I had pan-fried them. The shrimp still turned out deliciously flavorful, and the air fryer managed to achieve that perfect balance between crispy and succulent without the need for excessive oil.
Overall, I highly recommend the Air Fryer Butterflied Shrimp to anyone who enjoys seafood and wants a healthier, hassle-free way to cook it. This recipe will definitely be a staple in my kitchen from now on!
I recently tried the Air Fryer Butterflied Shrimp recipe and I must say, it exceeded all my expectations. The shrimp turned out perfectly crispy on the outside while remaining juicy and tender on the inside. The recipe was very easy to follow and took only a few minutes to prepare. I loved how the air fryer cooked the shrimp evenly without the need for any oil.
The butterflied technique used in this recipe really allowed the flavors to penetrate the shrimp. I marinated the shrimp in a mixture of garlic, lemon juice, and herbs before cooking, and the result was a burst of tangy and aromatic flavors. The shrimp had a nice hint of garlic and a refreshing citrusy taste from the lemon juice. It was a perfect balance of flavors.
One of the best things about this recipe is that it is a healthier alternative to deep-fried shrimp. The air fryer made the shrimp crispy without excessive oil, making it a guilt-free indulgence. It felt great knowing that I was enjoying a delicious and satisfying dish without compromising on my health.
I highly recommend trying the Air Fryer Butterflied Shrimp recipe. Whether you’re looking for a quick and easy dinner option or a crowd-pleasing appetizer, this recipe is sure to impress. The flavors are outstanding, and the air fryer gives the shrimp the perfect texture. Give it a try and you won’t be disappointed!
I recently purchased the Air Fryer Butterflied Shrimp and I must say, it has exceeded my expectations. As someone who enjoys cooking and experimenting with different flavors, I was looking for a product that would help me create delicious seafood dishes at home, and this air fryer did just that.
The first thing I noticed about the Air Fryer Butterflied Shrimp was its sleek design and user-friendly interface. It was very easy to navigate through the different settings and adjust the cooking time and temperature according to my preferences. The shrimp came out perfectly cooked every time, crispy on the outside and tender on the inside.
One of the best things about using this air fryer is that it requires very little oil. The shrimp turned out crispy and flavorful without the greasy feeling that typically comes with deep frying. It’s a much healthier alternative to traditional frying methods, which is especially important to me as I try to maintain a balanced diet.
Overall, I highly recommend the Air Fryer Butterflied Shrimp to anyone who enjoys seafood and wants to enjoy delicious, restaurant-quality dishes in the comfort of their own home. It’s easy to use, cooks the shrimp perfectly, and is a healthier alternative to traditional frying methods. I am extremely satisfied with my purchase and look forward to trying out more recipes with this air fryer.
