Delicious Teriyaki Bacon Wrapped Scallops Recipe

Teriyaki Bacon Wrapped Scallops

Teriyaki Bacon Wrapped Scallops offer a savory and succulent combination of flavors that make them the perfect appetizer or main course for any occasion. The combination of the tender scallops and the salty, smoky bacon is enhanced by the sweet and tangy teriyaki glaze, creating a dish that is sure to please any palate.

When preparing Teriyaki Bacon Wrapped Scallops, it is important to select high-quality scallops that are fresh and have a slightly sweet and briny flavor. The scallops are then wrapped in strips of bacon, which adds a rich and savory element to each bite. The bacon not only provides a contrast in texture but also helps to keep the scallops moist and flavorful during the cooking process.

Ingredients:

For this delicious Teriyaki Bacon Wrapped Scallops recipe, you will need the following ingredients:

  1. 8 large sea scallops
  2. 8 strips of bacon
  3. 1/4 cup of soy sauce
  4. 2 tablespoons of honey
  5. 1 tablespoon of rice vinegar
  6. 1 teaspoon of garlic powder
  7. 1 teaspoon of ginger powder
  8. 1/4 teaspoon of black pepper
  9. 1 tablespoon of vegetable oil
  10. Fresh cilantro (optional, for garnish)
  11. Sesame seeds (optional, for garnish)

These simple ingredients come together to create a mouthwatering combination of flavors. The sea scallops provide a delicate and sweet taste, while the bacon adds a savory and smoky element. The teriyaki sauce, made with soy sauce, honey, rice vinegar, garlic powder, ginger powder, and black pepper, adds a tangy and slightly sweet glaze to the dish. The vegetable oil is used to cook the bacon-wrapped scallops to perfection.

Step-by-Step Instructions: Teriyaki Bacon Wrapped Scallops

Preparing teriyaki bacon wrapped scallops requires a few simple steps. Here is how you can make this delicious dish:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  2. Wrap each scallop with a strip of bacon. Secure the bacon with a toothpick to hold it in place.
  3. Arrange the bacon-wrapped scallops on the prepared baking sheet, leaving a little space between each scallop.
  4. Prepare the teriyaki sauce by combining soy sauce, mirin, sugar, garlic, and ginger in a small saucepan. Heat the mixture over medium heat until the sugar has dissolved and the sauce has thickened slightly.
  5. Brush the bacon-wrapped scallops with the teriyaki sauce, making sure to coat them evenly.
  6. Bake the scallops in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the scallops are cooked through.
  7. Remove the toothpicks from the scallops before serving. Optionally, you can sprinkle some green onions or sesame seeds on top for garnish.

Enjoy these delicious teriyaki bacon wrapped scallops as an appetizer or a main course! They make for a flavorful and impressive dish that is perfect for any occasion.

Tips from Professional Chefs for Making Teriyaki Bacon Wrapped Scallops

When it comes to making Teriyaki Bacon Wrapped Scallops, professional chefs have some expert tips to ensure the best results. Here are a few pointers to keep in mind:

  1. Choose fresh and high-quality ingredients: Start with fresh scallops that are firm and have a sweet aroma. Look for thick-cut bacon that is not too fatty for better wrapping.
  2. Precook the bacon: To ensure evenly cooked scallops and crispy bacon, it is recommended to precook the bacon slightly before wrapping it around the scallops. This helps to render some of the fat and prevent undercooking.
  3. Marinate the scallops: Marinating the scallops in a teriyaki sauce adds flavor and tenderizes the meat. It is recommended to marinate them for at least 30 minutes, but not more than an hour, as they can become too salty.

Additionally, here is a table summarizing the recommended cooking times and temperatures:

Scallop Size Cooking Time Internal Temperature
Large (1-1.25 inch) 6-8 minutes 120-130°F
Medium (0.75-1 inch) 5-7 minutes 125-135°F
Small (0.5-0.75 inch) 4-6 minutes 130-140°F

Remember to keep a close eye on the scallops while cooking, as they can quickly become overcooked and tough. It’s better to slightly undercook them and let them rest as the residual heat will continue cooking them to perfection.

By following these tips from professional chefs, you can elevate your Teriyaki Bacon Wrapped Scallops and impress your guests with a delicious and visually appealing dish.

Reviews

I recently tried the Teriyaki Bacon Wrapped Scallops recipe and I must say it was an absolute delight. The combination of the savory bacon and the sweet teriyaki sauce was just perfect.

First, I marinated the scallops in the teriyaki sauce for about 30 minutes to let all the flavors soak in. Then, I wrapped each scallop in a slice of bacon and secured it with a toothpick. I grilled them for a few minutes on each side until the bacon was crispy and the scallops were tender.

The result was amazing. The bacon added a smoky and salty flavor to the scallops, while the teriyaki sauce provided a nice sweetness and tanginess. The texture combination of the crispy bacon and the succulent scallops was simply heavenly.

I served these teriyaki bacon wrapped scallops as an appetizer at a dinner party and they were a huge hit. The guests couldn’t get enough of them and they were gone within minutes. Everyone was asking for the recipe and I was proud to share it with them.

This recipe is definitely a keeper and I will be making it again soon. The teriyaki bacon wrapped scallops are perfect for any occasion, whether it’s a casual get-together or a fancy dinner party. They are easy to make, delicious, and guaranteed to impress your guests. Give them a try, you won’t be disappointed!

I recently tried the Teriyaki Bacon Wrapped Scallops recipe, and I must say, it was absolutely delicious! The combination of the savory bacon and the tender scallops was simply mouthwatering. The teriyaki glaze added a sweet and tangy flavor that perfectly complemented the richness of the bacon. The dish was incredibly easy to prepare, with clear and concise instructions that made the cooking process a breeze. The end result was a plate of beautifully caramelized bacon-wrapped scallops that were bursting with flavor. I highly recommend this recipe to anyone who enjoys seafood and wants to impress their guests with a tantalizing appetizer.

The Teriyaki Bacon Wrapped Scallops were not only delicious, but they were also visually appealing. The golden-brown bacon wrapped around the plump and juicy scallops created an enticing presentation. The aroma that filled the kitchen while they were cooking was incredible, and it only intensified my anticipation of tasting them. The scallops were perfectly cooked, tender on the inside and slightly crispy on the outside, thanks to the bacon wrapping. The teriyaki glaze added a delightful sweetness that balanced out the savory flavors. Overall, this recipe exceeded my expectations and is one that I will definitely be making again in the future.

The Teriyaki Bacon Wrapped Scallops were a hit at our dinner party. The combination of the salty bacon, the tender scallops, and the sweet teriyaki glaze was a taste sensation that had everyone reaching for seconds. The dish was simple to prepare, and the ingredients were readily available at the local grocery store. The bacon wrapped around the scallops added a smoky flavor and a crispy texture that perfectly contrasted with the soft and delicate scallops. The teriyaki glaze brought all the flavors together, creating a harmonious blend of sweet, savory, and salty. These scallops were the star of the evening, and I received numerous compliments from our guests. I would highly recommend this recipe to anyone looking to impress their dinner guests with a tantalizing and easy-to-make appetizer.

I recently tried the Teriyaki Bacon Wrapped Scallops recipe and I was blown away by how delicious they turned out. The combination of the salty bacon and the sweet teriyaki sauce was simply mouthwatering. The scallops were perfectly cooked, tender, and had a delicate flavor that paired beautifully with the other ingredients. The bacon added a nice crispy texture and a smoky taste that enhanced the overall dish.

Preparing the Teriyaki Bacon Wrapped Scallops was a breeze. I followed the recipe step by step and everything came together effortlessly. The instructions were clear and easy to follow, making the cooking process enjoyable and stress-free. One thing I really appreciated was the balance of flavors in the teriyaki sauce. It had just the right amount of sweetness and tanginess, complementing the scallops and bacon perfectly without overpowering them.

I served the Teriyaki Bacon Wrapped Scallops as an appetizer at a dinner party and they were a huge hit. The guests couldn’t get enough of them and kept asking for the recipe. They were a great addition to the menu, providing a unique twist on a classic seafood dish. I will definitely be making these again in the future and would highly recommend them to anyone who enjoys seafood and wants to impress their guests with a delicious and easy-to-make appetizer.

As a food lover and an avid home cook, I am always on the lookout for new and exciting recipes to try. So when I came across the recipe for Teriyaki Bacon Wrapped Scallops, I knew I had to give it a go. And boy, am I glad I did! These scallops turned out to be an absolute delight.

The combination of the salty bacon and the sweet teriyaki sauce was simply perfect. The bacon added a delicious smoky flavor to the scallops, while the teriyaki sauce added a hint of sweetness that balanced out the richness of the bacon. The scallops themselves were cooked to perfection – tender and juicy on the inside, with a nice crispy texture on the outside.

One thing that really stood out to me about this recipe was how easy it was to make. With just a few simple ingredients and a short cooking time, I was able to whip up a gourmet appetizer that looked and tasted like it came from a fancy restaurant. I also loved how versatile this recipe was – it would make a great addition to a surf and turf dinner or even as a main course with some rice or noodles.

Overall, I highly recommend trying the Teriyaki Bacon Wrapped Scallops recipe. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to impress. The flavors are incredible, the presentation is beautiful, and it’s surprisingly easy to make. Trust me, you won’t be disappointed!

KFC
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