Delicious Vanilla Bean Cheesecake Recipe

Vanilla Bean Cheesecake

Looking for a decadent and creamy dessert to impress your guests? Look no further than this Vanilla Bean Cheesecake recipe. Made with real vanilla beans, this cheesecake is bursting with flavor and is sure to be a crowd pleaser.

The key to making the perfect Vanilla Bean Cheesecake is using high-quality ingredients, especially when it comes to the vanilla beans. The beans are scraped out and mixed into the creamy cheesecake batter, giving it a rich and fragrant taste that is second to none. Topped with a sweet vanilla bean sauce and served with a dollop of whipped cream, this dessert is truly a showstopper.


The Vanilla Bean Cheesecake recipe requires the following ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla bean paste
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour

The crust of the cheesecake is made with graham cracker crumbs and melted butter. The creamy filling is made with cream cheese, granulated sugar, eggs, vanilla bean paste, sour cream, and all-purpose flour. The graham cracker crumbs provide a sweet and crunchy base for the cheesecake, while the melted butter helps bind the crust together. The cream cheese gives the cheesecake its rich and creamy texture, while the granulated sugar adds sweetness. The eggs act as a binder and give structure to the cheesecake. The vanilla bean paste adds a fragrant and intense vanilla flavor, while the sour cream adds tanginess and creaminess. The all-purpose flour helps stabilize the cheesecake and prevents cracking.

Step-by-step instructions for preparing Vanilla Bean Cheesecake

To make a delicious Vanilla Bean Cheesecake, follow these simple steps:

  1. Preheat the oven to 325°F (165°C) and prepare a 9-inch (23 cm) springform pan by greasing the sides and lining the bottom with parchment paper.
  2. In a medium bowl, combine crushed graham crackers, melted butter, and a pinch of salt. Mix well until the mixture resembles wet sand. Press the mixture into the bottom of the prepared pan to form the crust.
  3. In a large mixing bowl, beat cream cheese until smooth using an electric mixer. Add granulated sugar, sour cream, and vanilla bean paste. Mix on low speed until well combined.
  4. Add eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed to ensure everything is evenly incorporated.
  5. Pour the cheesecake batter over the prepared crust in the springform pan. Smooth the top with a spatula.
  6. Bake in the preheated oven for about 1 hour until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 30 minutes to allow it to cool gradually.
  7. Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight, before serving.
  8. Once chilled, carefully remove the sides of the springform pan. Slice and serve the Vanilla Bean Cheesecake plain or topped with your favorite fruits, sauces, or whipped cream.

Enjoy the creamy and rich Vanilla Bean Cheesecake as a delightful dessert or for any special occasion!

Tips from Professional Chefs for Making Vanilla Bean Cheesecake

Making a perfect Vanilla Bean Cheesecake requires attention to detail and some expert tips. Here are a few suggestions from professional chefs:

  1. Use high-quality ingredients: To achieve the best flavor, ensure you use premium quality cream cheese, vanilla beans, and fresh eggs. Cheesecake is all about the rich and creamy texture, so don’t compromise on the ingredients.
  2. Prepare a water bath: To prevent cracks on the surface of the cheesecake, bake it in a water bath. Place the springform pan with the cheesecake in a larger baking dish and then fill the dish with hot water halfway up the sides of the springform pan. This gentle, indirect heat distribution will help in creating a smooth and crack-free top.
  3. Properly chill before serving: After baking, let the cheesecake cool in the oven with the door slightly ajar for about an hour to avoid any sudden temperature changes. Refrigerate the cheesecake for at least 4-6 hours, or preferably overnight. This will allow the flavors to meld together and give you a firm and set cheesecake.


I recently tried the Vanilla Bean Cheesecake and it exceeded all of my expectations. The combination of vanilla and cream cheese created such a rich and creamy flavor that was absolutely divine. The texture was velvety smooth, and each bite just melted in my mouth. The vanilla bean added a subtle but distinct flavor that made this cheesecake stand out from others I’ve tried.

The crust was perfectly buttery and had a nice crunch to it, providing a delicious contrast to the creamy filling. I appreciated how thick the crust was, as it held up well to the weight of the cheesecake. The cheesecake itself was perfectly baked – not overcooked or undercooked – and had a flawless consistency. It held its shape beautifully when sliced, making it a pleasure to serve.

The Vanilla Bean Cheesecake was also beautiful to look at. The top had a smooth and glossy surface, and the edges were perfectly golden. I could tell that a lot of care went into preparing this cheesecake. It was evident that the highest quality ingredients were used, as the flavors were so pronounced and the overall taste was just heavenly. I would highly recommend the Vanilla Bean Cheesecake to anyone looking for a decadent and impressive dessert. It is sure to impress even the most discerning dessert connoisseurs.

I recently had the pleasure of trying the Vanilla Bean Cheesecake recipe, and let me tell you, it was absolutely divine. The combination of creamy and tangy flavors was simply perfect. The use of real vanilla beans in the filling gave it an incredibly rich and aromatic taste that elevated the dessert to a whole new level.

The texture of the cheesecake was spot-on as well. It was smooth and velvety, with just the right amount of density. The crust, made with crushed graham crackers, added a nice crunch and complemented the creamy filling beautifully.

I also appreciated how easy the recipe was to follow. The instructions were clear and concise, and the ingredients were readily available. It did take a bit of time to prepare and bake, but it was well worth the wait.

Overall, I highly recommend trying the Vanilla Bean Cheesecake recipe. It’s a true showstopper and will impress even the most discerning dessert lovers. Trust me, you won’t be disappointed!

I recently had the pleasure of making and devouring a Vanilla Bean Cheesecake, and I must say it was absolutely heavenly. The combination of smooth, creamy cheesecake and the delicate flavor of vanilla bean was simply divine. The recipe was easy to follow, and the end result was a showstopper dessert that left everyone at the table in awe.

For the crust, I used a combination of crushed graham crackers and melted butter, which created a perfect, crispy base for the cheesecake. The filling was made with a combination of cream cheese, sugar, eggs, and of course, the star of the show – vanilla beans. I scraped out the seeds from the bean and added them to the mixture, which imparted a rich, aromatic flavor that was truly exceptional.

After baking the cheesecake in a water bath, I let it cool in the fridge for several hours. When I finally took my first bite, I was blown away by the smooth, velvety texture and the delicate, yet distinct, taste of vanilla. It was truly a slice of heaven on a plate. I highly recommend this Vanilla Bean Cheesecake recipe to anyone who appreciates the simple, yet exquisite taste of vanilla and the indulgence of a perfectly made cheesecake.

I recently had the pleasure of preparing and tasting the Vanilla Bean Cheesecake recipe, and I must say that it exceeded all my expectations. The creamy, melt-in-your-mouth texture combined with the rich and luscious vanilla flavor made for a truly indulgent dessert experience.

The recipe itself was straightforward and easy to follow, with clear instructions that ensured a perfect result. The combination of crushed graham crackers and melted butter for the crust created a buttery and crunchy base that perfectly complemented the velvety cheesecake filling.

But what truly set this Vanilla Bean Cheesecake apart was the addition of fresh vanilla beans. The specks of vanilla throughout the filling added a depth of flavor that simply cannot be replicated with extract alone. The aroma that filled my kitchen as the cheesecake baked was absolutely heavenly, and I couldn’t wait to take that first bite.

The end result was a Vanilla Bean Cheesecake that was rich, creamy, and incredibly delicious. The smoothness of the filling combined with the slightly tangy taste and the sweetness of the vanilla created a harmonious balance that was pure bliss on the palate. It was a hit with my family and guests, who couldn’t stop raving about it.

I highly recommend the Vanilla Bean Cheesecake recipe to any fellow dessert lovers and enthusiasts. Whether you’re celebrating a special occasion or simply craving a decadent and indulgent treat, this cheesecake will not disappoint. It’s a delightful combination of flavors and textures that will leave you wanting more.

I recently tried the Vanilla Bean Cheesecake recipe and I must say, it exceeded all my expectations. The combination of creamy vanilla cheesecake with a buttery graham cracker crust was simply divine. The recipe was easy to follow and the result was a perfectly smooth and velvety cheesecake that melted in my mouth.

What I loved most about this cheesecake was the intense vanilla flavor that came from the use of real vanilla beans. Unlike other recipes I’ve tried in the past, this one didn’t rely on vanilla extract alone. The vanilla beans added a unique and complex taste to the cheesecake that took it to a whole new level. I could see the tiny specks of vanilla bean throughout the cheesecake, which made it even more visually appealing.

The texture of the cheesecake was incredibly smooth and creamy, with just the right amount of richness. The crust added a nice contrast with its buttery and slightly crunchy texture. It held up well, providing a sturdy base for the luscious cheesecake filling. The combination of the crust and the creamy cheesecake was a match made in heaven.

I would highly recommend this Vanilla Bean Cheesecake recipe to anyone who wants to impress their guests or simply indulge in a delicious and decadent dessert. With its intense vanilla flavor and velvety texture, it is sure to be a crowd pleaser. Whether you’re a cheesecake lover or not, this recipe is definitely worth trying!

The Vanilla Bean Cheesecake is an absolute delight for any dessert lover. The combination of creamy cheesecake with the subtle flavor of vanilla beans makes it a perfect treat. I recently made this recipe for a family gathering, and it was a huge hit among everyone.

First of all, the texture of the cheesecake was incredibly smooth and velvety. The cream cheese was perfectly blended, ensuring there were no lumps in the batter. The vanilla beans added a luxurious aroma and a hint of sweetness to the cheesecake.

The crust of the cheesecake was buttery and crumbly, providing a nice contrast to the creamy filling. The recipe called for graham crackers, which added a delicious crunch to every bite. I also appreciated that the crust didn’t overpower the flavor of the cheesecake itself.

Overall, the Vanilla Bean Cheesecake exceeded my expectations. It was rich, decadent, and had the perfect balance of flavors. I would highly recommend this recipe to anyone who wants to impress their guests or simply indulge in a heavenly dessert.

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