Tuna Noodle Casserole is a classic comfort food dish that combines the flavors of tuna, noodles, and a creamy sauce. This casserole is perfect for a weeknight dinner or a potluck gathering. It’s easy to make and can be customized with your favorite ingredients. Whether you’re a fan of tuna or not, this casserole is sure to become a favorite in your household.
The key to this dish is the creamy sauce, which is made from a combination of milk, cream of mushroom soup, and shredded cheese. The sauce is then mixed with cooked noodles and canned tuna to create a flavorful and satisfying casserole. You can also add in extras like peas, mushrooms, or onions for added flavor and texture. Once everything is mixed together, the casserole is topped with breadcrumbs and baked in the oven until golden and bubbly. The result is a hearty dish that is warm, comforting, and full of flavor.
The ingredients for making Tuna Noodle Casserole I include:
- 1 package (16 ounces) egg noodles
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 cans (6 ounces each) tuna, drained
- 1 cup frozen peas
- 1/2 cup diced celery
- 1/4 cup diced onion
- 1 cup crushed potato chips
These ingredients are the essential components for making a creamy and delicious Tuna Noodle Casserole I.
To start making Tuna Noodle Casserole I, cook the egg noodles according to the package instructions. Drain and set aside. In a large mixing bowl, combine the condensed cream of mushroom soup, mayonnaise, and milk. Mix well until the ingredients are thoroughly combined and creamy.
Next, add the shredded cheddar cheese, drained tuna, frozen peas, diced celery, and diced onion to the mixing bowl. Stir everything together until the ingredients are evenly distributed. Gently fold in the cooked egg noodles until they are well coated in the creamy mixture.
Transfer the mixture to a greased baking dish and spread it evenly. Sprinkle the crushed potato chips over the top of the casserole, creating a crunchy crust. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until the casserole is hot and bubbly, and the potato chips are golden brown. Remove from the oven and let it cool slightly before serving.
To prepare the Tuna Noodle Casserole I, you will need the following ingredients:
- 8 ounces egg noodles
- 1 cup frozen peas
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup butter
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 2 cans chunk tuna, drained
- 1 cup grated cheddar cheese
- 1/2 cup crushed potato chips
1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Cook the egg noodles according to the package instructions. Drain and set aside.
3. In a medium-sized saucepan, melt the butter over medium heat. Add the chopped onion and celery, and cook until they have softened, about 5 minutes.
4. Add the frozen peas to the saucepan and cook for an additional 2 minutes.
5. In a separate bowl, combine the condensed cream of mushroom soup and milk. Mix until well combined.
6. Add the cooked egg noodles, tuna, and soup mixture to the saucepan with the vegetables. Stir until everything is evenly coated.
7. Transfer the mixture to a greased baking dish. Sprinkle the grated cheddar cheese evenly over the top.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
9. Remove the casserole from the oven and sprinkle the crushed potato chips on top.
10. Return the casserole to the oven and bake for an additional 5 minutes, or until the potato chips are golden brown.
11. Remove from the oven and let cool for a few minutes before serving.
Tips from professional chefs for making Tuna Noodle Casserole I
When it comes to making Tuna Noodle Casserole I, professional chefs have a few key tips to ensure a delicious and satisfying dish. First and foremost, choose the best quality ingredients, especially when it comes to the tuna. Look for tuna packed in olive oil for a richer flavor and texture. Additionally, fresh herbs like parsley or dill can elevate the dish, so don’t be afraid to add them in.
Another important tip is to properly cook the noodles. Make sure to cook them just until they are al dente, as they will continue to cook in the oven. This will prevent them from becoming mushy and overcooked. Pro tip: rinse the noodles with cold water after cooking to stop the cooking process and prevent them from sticking together.
Finally, don’t skimp on the cheese! The cheese is what gives the casserole its creamy and comforting texture. Opt for a good quality cheddar or Swiss cheese, and grate it fresh for the best flavor. You can also sprinkle some breadcrumbs on top for a nice crunchy texture. Just be sure to watch the casserole closely as it bakes, as cheese can easily burn.
I recently tried the Tuna Noodle Casserole I recipe and I must say, it exceeded my expectations. As a busy working woman, I am always on the lookout for quick and easy meals that don’t compromise on taste. This recipe definitely fit the bill.
The combination of tender noodles, creamy sauce, and chunks of tuna created a delightful medley of flavors. The dish was perfectly seasoned and had just the right amount of cheesiness. I loved how the flavors blended together harmoniously, resulting in a comforting and satisfying meal.
What impressed me the most about this recipe was how simple it was to make. The ingredients were easy to find at my local grocery store, and the steps were clearly laid out. I appreciated that I could prepare the casserole ahead of time and simply pop it in the oven when I was ready to eat. This made it a convenient option for busy weeknight dinners.
Overall, the Tuna Noodle Casserole I recipe is a winner in my book. It’s a delicious and hassle-free meal that I will definitely be making again. Whether you’re a fan of tuna or just looking for a quick and tasty dish, I highly recommend giving this recipe a try.
I recently tried the Tuna Noodle Casserole I recipe and I have to say, it exceeded my expectations. I was looking for a simple and comforting dish to prepare for a cozy family dinner, and this recipe definitely delivered. The combination of egg noodles, tuna, and creamy sauce was absolutely delicious.
The recipe was very easy to follow, and I appreciated the detailed instructions. It didn’t take long to prepare the ingredients and assemble the casserole. Once it was in the oven, the aroma that filled my kitchen was delightful. I couldn’t wait to dig in.
When I finally took my first bite, I was greeted with a rich and flavorful dish. The noodles were perfectly cooked, and the tuna added a nice savory element. The creamy sauce tied everything together and gave the casserole a luscious texture. I loved how the top layer turned golden brown and crispy, adding a wonderful contrast to the creamy filling.
I served the Tuna Noodle Casserole with a side of steamed vegetables, and the combination was fantastic. The flavors complemented each other beautifully, and the meal felt balanced and satisfying. It was the perfect comfort food for a chilly evening.
I highly recommend giving this recipe a try. Whether you’re hosting a family gathering or simply craving some comfort food, this Tuna Noodle Casserole will not disappoint. It’s easy to make, delicious, and sure to please everyone at the table.
I recently tried the recipe for Tuna Noodle Casserole I and I was pleasantly surprised by the delicious result. As a man who enjoys cooking, I am always on the lookout for simple and tasty recipes that I can make for myself and my family. This recipe definitely lived up to my expectations.
The first thing that caught my attention was the ease of preparation. The recipe called for common ingredients that I already had in my pantry, like canned tuna, egg noodles, and cream of mushroom soup. I followed the instructions carefully and in no time, I had a savory casserole ready to be baked.
The taste of the Tuna Noodle Casserole I was fantastic. The combination of the tender egg noodles, the creamy mushroom sauce, and the flavorful tuna was mouthwatering. I also appreciated the addition of peas and breadcrumbs, which added a nice texture and some extra flavor to the dish. The casserole came out of the oven golden brown and bubbling, which made it even more enticing.
I highly recommend trying the recipe for Tuna Noodle Casserole I. It is a simple and satisfying dish that can be enjoyed by the whole family. Whether you are a beginner in the kitchen or an experienced cook, this recipe will not disappoint. I will definitely be making this casserole again in the future.