Baked Potato Pizza Recipe

Baked Potato Pizza

Baked Potato Pizza is a delicious twist on traditional pizza. It combines the flavors of a loaded baked potato with the gooey goodness of melted cheese. This unique pizza is the perfect comfort food for potato lovers. The crust is made from a combination of mashed potatoes and flour, giving it a soft and chewy texture. Topped with bacon, cheddar cheese, green onions, and sour cream, this pizza is loaded with flavor and sure to satisfy any craving. Whether you’re looking for a fun appetizer, a quick and easy dinner, or a crowd-pleasing party food, Baked Potato Pizza is a great choice.


The Baked Potato Pizza is made with a combination of delicious ingredients that create a flavorful and satisfying dish. Here is a list of the key ingredients:

  • Pizza dough: A homemade or store-bought pizza dough can be used as the base of this recipe. It provides a soft and chewy crust that pairs perfectly with the toppings.
  • Potatoes: Thinly sliced potatoes are a crucial component of this pizza. They are typically parboiled before being placed on the pizza, ensuring they cook evenly and become tender in the oven.
  • Cheddar cheese: This recipe calls for a generous amount of shredded cheddar cheese, which melts beautifully and adds a rich and creamy taste to the pizza.
  • Bacon: Crispy bacon slices are a delicious addition to the Baked Potato Pizza. They provide a smoky and savory flavor that complements the other ingredients perfectly.
  • Sour cream: To add a tangy and creamy element, sour cream is often drizzled or dolloped on top of the pizza once it comes out of the oven. It adds a cool and refreshing contrast to the warm and cheesy pizza.

These ingredients work together to create a unique and flavorful pizza that combines the comforting flavors of a loaded baked potato with the classic appeal of a cheesy pizza. The combination of crispy bacon, tender potatoes, melted cheese, and tangy sour cream make this pizza a crowd-pleasing option for any occasion.

Steps for Making Baked Potato Pizza

To make a delicious baked potato pizza, follow these easy steps:

  1. Preheat the oven to 425°F (220°C) and place a pizza stone or baking sheet inside to heat up.
  2. Prepare the pizza dough by combining flour, yeast, salt, and warm water. Knead the dough until smooth, then let it rest and rise for about 30 minutes.
  3. While the dough is rising, cook the potatoes. Peel and slice them into thin rounds. Place the potato slices in a pot of boiling water and cook until tender. Drain and set aside.
  4. Roll out the pizza dough into a round shape on a lightly floured surface. Transfer the dough onto a piece of parchment paper.
  5. Spread a layer of sour cream or crème fraîche on the dough, leaving a small border around the edges.
  6. Arrange the cooked potato slices on top of the sour cream. Sprinkle with grated cheese, such as cheddar or mozzarella.
  7. Season with salt, pepper, and any desired herbs or spices, like garlic powder or thyme.
  8. Transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
  9. Remove from the oven and let it cool for a few minutes. Cut into slices and serve hot.

With these simple steps, you can enjoy a tasty and unique baked potato pizza right in the comfort of your own home!

Tips from professional chefs for making Baked Potato Pizza

When making Baked Potato Pizza, professional chefs suggest following a few key tips to ensure a delicious and successful result. Here are some of their top recommendations:

  1. Choose the right potatoes: Selecting the right type of potatoes is crucial for this recipe. Chefs advise using starchy potatoes, such as russet or Idaho potatoes, which will result in a fluffy and tender texture.
  2. Pre-bake the potatoes: To ensure that the potatoes are fully cooked once the pizza is done, it’s recommended to pre-bake them before adding them to the pizza. This helps avoid undercooked or crunchy potatoes on the final dish.
  3. Season the potatoes: To enhance the flavors of the pizza, seasoned potato slices are suggested. Chefs often recommend tossing the potato slices with olive oil, salt, pepper, and your favorite herbs or spices before placing them on the pizza.
  4. Use a sturdy crust: Since baked potato toppings can be quite heavy, it’s important to use a sturdy crust that can support the weight. A thick crust or a pizza dough with added ingredients like whole wheat flour or bread flour can help provide the necessary stability.
  5. Add cheese at the right time: To prevent the cheese from overcooking or becoming too greasy, professional chefs suggest adding it towards the end of the baking time. This allows the cheese to melt and brown slightly without losing its texture or taste.

By following these tips from professional chefs, you can create a mouthwatering Baked Potato Pizza that is sure to impress your family and friends.


The Baked Potato Pizza is a unique and delicious twist on the classic pizza. As someone who loves to experiment with new flavors, I was excited to try this recipe. The combination of the crispy pizza crust, creamy mashed potatoes, melted cheese, and crunchy bacon is simply heavenly.

When I first took a bite of the Baked Potato Pizza, I was blown away by the explosion of flavors in my mouth. The crust was perfectly crispy, providing a great base for the toppings. The mashed potatoes were creamy and flavorful, adding a rich and velvety texture to each bite. The melted cheese was gooey and stringy, bringing everything together. And the bacon added a smoky and salty crunch that was the perfect finishing touch.

I was also impressed with how easy it was to make the Baked Potato Pizza. The recipe was straightforward and the ingredients were readily available in my pantry. I simply spread the mashed potatoes and bacon on top of the pizza crust, sprinkled some cheese on top, and then baked it in the oven until golden and bubbly. The result was a pizza that looked as good as it tasted.

All in all, I would highly recommend trying the Baked Potato Pizza. It’s a unique and delicious twist on a classic dish, and it’s sure to impress your family and friends. Whether you’re a fan of traditional pizza or you’re looking to try something new, this recipe is a winner. Give it a try and prepare to be amazed!

I recently tried the Baked Potato Pizza recipe, and I must say, it was an absolute delight! As someone who loves both pizza and potatoes, this combination was simply divine. The crispy and flavorful crust acted as the perfect base for the soft and creamy potato slices, which were beautifully seasoned with a mix of herbs and spices. The addition of cheese, bacon, and sour cream added even more depth and richness to the dish.

The process of making the Baked Potato Pizza was surprisingly easy and straightforward. I first prepared the dough, letting it rise until it was nice and fluffy. Then, I rolled it out into a thin crust and pre-baked it to ensure it was cooked through. While the crust was baking, I boiled the potatoes until they were tender, before slicing them into thin rounds. Once the crust was ready, I arranged the potato slices evenly, sprinkling them generously with the seasoning mixture. I then topped the pizza with the shredded cheese and crispy bacon, before popping it back into the oven to let everything melt and meld together.

The end result was a pizza that was bursting with flavor and texture. The combination of the crispy crust, soft potatoes, and gooey cheese was simply heavenly. Each bite was a delightful mix of flavors, with the tangy sour cream perfectly balancing out the richness of the cheese and bacon. It was a truly indulgent treat that I can’t wait to make again and share with friends and family. If you’re a fan of both pizza and potatoes, I highly recommend trying the Baked Potato Pizza recipe – you won’t be disappointed!

The Baked Potato Pizza is an absolute delight for all pizza lovers out there. As someone who loves experimenting with different pizza toppings, this unique combination of baked potato and pizza was a pleasant surprise. The crust was perfectly crispy, and the toppings were arranged in such a way that every bite was bursting with flavor.

The star of the show, of course, was the baked potato. It added a creamy and slightly sweet element to the pizza, complementing the savory flavors of the cheese and bacon. The potato was perfectly cooked, with a soft texture that melted in my mouth. The balance of flavors was spot on, and the combination of ingredients worked surprisingly well together.

I also appreciated the attention to detail in the presentation of the pizza. The toppings were evenly distributed, and the bacon was cooked to crispy perfection. The sauce had just the right amount of tanginess, and the cheese was melted and gooey. Every bite was a harmonious blend of textures and tastes that left me craving for more.

In conclusion, if you’re looking to try something new and delicious, I highly recommend the Baked Potato Pizza. It’s a unique twist on a classic favorite, with a perfectly baked potato that elevates the flavors to a whole new level. Whether you’re a pizza aficionado or just looking for a tasty meal, this pizza is definitely worth a try.

I recently tried the “Baked Potato Pizza” recipe and I must say it was a delightful and unique twist on the classic pizza. The combination of crispy potatoes, gooey cheese, and flavorful toppings was simply mouthwatering.

The process of making the pizza was surprisingly easy. I started by parboiling the potatoes and then slicing them into thin rounds. I pre-baked the crust before adding the toppings to ensure a crisp base. Then, I layered the potato slices on top, followed by a generous amount of shredded cheese. I also added some crispy bacon, green onions, and a dollop of sour cream to enhance the flavors.

The end result was a pizza that was bursting with flavor. The potatoes had a wonderful texture – crispy on the edges and soft in the center. The cheese melted beautifully and created a gooey, cheesy layer that held all the toppings together. The bacon added a smoky and savory element, while the green onions provided a fresh and slightly tangy taste. The dollop of sour cream on top added a creamy and rich finish to each bite.

I highly recommend trying this unique “Baked Potato Pizza” recipe. It’s a delicious and satisfying alternative to traditional pizza, and it’s guaranteed to impress your taste buds. Whether you’re serving it as a main course or a party appetizer, this pizza is sure to be a crowd-pleaser.

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