Delicious Coconut Bonbons Recipe

Coconut Bonbons

Coconut bonbons are a delicious sweet treat that are perfect for any occasion. These bite-sized delights are made with a combination of shredded coconut, condensed milk, and vanilla extract, resulting in a rich and creamy texture. They are typically coated in chocolate to add an extra layer of decadence and flavor. Coconut bonbons are a popular dessert option for parties, holidays, or simply as an indulgent snack. They are not only incredibly tasty, but also easy to make, requiring just a few simple ingredients and minimal preparation time. You can customize your coconut bonbons by adding nuts, dried fruit, or other flavorings for a unique twist. Whether you are a coconut lover or just looking for a delightful treat, these coconut bonbons are sure to satisfy your cravings.


The Coconut Bonbons recipe requires the following ingredients:

  • 2 cups of shredded coconut
  • 1 cup of condensed milk
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 8 ounces of semi-sweet chocolate
  • 1 tablespoon of coconut oil

The first and most important ingredient for Coconut Bonbons is shredded coconut. You will need 2 cups of it. Make sure to use unsweetened shredded coconut as it will provide the best texture and flavor for the bonbons.

Next, you will need 1 cup of condensed milk. This sweet and dense milk will help bind the shredded coconut together and give the bonbons a creamy and rich taste.

To enhance the flavor of the bonbons, you will add 1 teaspoon of vanilla extract. This will add a sweet and aromatic note to the coconut filling. Don’t forget a pinch of salt – it will balance the sweetness and enhance the flavors even more.

Finally, for the chocolate coating, you will need 8 ounces of semi-sweet chocolate. This type of chocolate has a balanced amount of sweetness and bitterness, which complements the sweetness of the coconut filling. To make the chocolate coating smooth and shiny, add 1 tablespoon of coconut oil.

Recipe Steps

To make delicious coconut bonbons, you will need the following ingredients:

  • 2 cups of shredded coconut
  • 1 cup of confectioners’ sugar
  • 1/2 cup of sweetened condensed milk
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 12 ounces of dark chocolate

Once you have gathered all the ingredients, follow these step-by-step instructions to prepare the coconut bonbons:

  1. In a large bowl, combine the shredded coconut, confectioners’ sugar, sweetened condensed milk, vanilla extract, and salt. Mix well until all the ingredients are evenly incorporated.
  2. Take small portions of the coconut mixture and roll them into bite-sized balls. Place the coconut balls on a baking sheet lined with parchment paper.
  3. Place the baking sheet in the refrigerator and let the coconut balls chill for about 30 minutes or until they are firm.
  4. While the coconut balls are chilling, melt the dark chocolate in a microwave-safe bowl or using a double boiler. Stir the chocolate occasionally until it is smooth and completely melted.
  5. Remove the coconut balls from the refrigerator. Using a fork or a dipping tool, dip each coconut ball into the melted chocolate, coating it evenly. Allow any excess chocolate to drip off.
  6. Place the coated coconut balls back on the parchment-lined baking sheet. Repeat this step for all the coconut balls.

Finally, place the baking sheet with the coated coconut balls in the refrigerator for about 1 hour or until the chocolate is set. Once the chocolate has hardened, your delicious coconut bonbons are ready to be enjoyed! Store them in an airtight container in a cool place.

Tips from professional chefs for making Coconut Bonbons

When it comes to making delicious Coconut Bonbons, professional chefs have some valuable tips to ensure the best results. Here are a few tips that will help you in making perfect Coconut Bonbons:

  1. Use fresh and high-quality ingredients: It is important to use fresh and high-quality coconut and chocolate for the best flavor and texture. Freshly grated coconut will provide a more intense and natural taste, while high-quality chocolate will result in a smooth and luxurious coating.
  2. Properly toast the coconut: Toasting the coconut enhances its flavor and adds a nice crunch to the bonbons. Spread the coconut in a single layer on a baking sheet and toast it in the oven until it turns golden brown. Be sure to stir it occasionally to ensure even toasting.
  3. Keep the bonbon shapes consistent: To ensure that all your bonbons are the same size and shape, use a cookie scoop or a melon baller to portion the coconut mixture. This will help in making the bonbons look more professional and visually appealing.
  4. Chill the bonbons before dipping in chocolate: After shaping the coconut mixture into balls, it is important to chill them in the refrigerator for at least 30 minutes before dipping them in melted chocolate. Chilling will help the bonbons hold their shape and prevent them from melting too quickly when dipped in warm chocolate.
  5. Use tempered chocolate for a smooth finish: Tempered chocolate is essential for achieving a glossy and professional-looking coating on your bonbons. Follow the proper tempering techniques or use pre-tempered chocolate to ensure the best results.

By following these tips from professional chefs, you can make irresistible Coconut Bonbons that will impress your friends and family.


I recently tried the Coconut Bonbons and they quickly became one of my favorite treats! The combination of the rich coconut filling and the smooth chocolate coating is absolutely divine. The bonbons have a perfect balance of sweetness and creaminess that make them impossible to resist.

What I love about the Coconut Bonbons is their texture. The coconut filling is moist and packed with flavor, while the chocolate coating adds a satisfying crunch. It’s like biting into a little piece of heaven. I also appreciate the size of these bonbons – they are just the right bite-sized treat to satisfy any sweet craving without feeling too guilty.

The quality of the ingredients used in these bonbons is evident. The coconut flavor is authentic and not overpowering, and the chocolate is smooth and velvety. Each bonbon is carefully crafted with attention to detail, making them not only delicious, but also visually appealing. They would make a perfect gift for any coconut and chocolate lover.

I cannot recommend the Coconut Bonbons enough. They are a decadent indulgence that will satisfy even the most discerning sweet tooth. Whether you are treating yourself or looking for a special gift, these bonbons are sure to impress. Trust me, once you try them, you won’t be able to stop!

I recently tried the Coconut Bonbons recipe, and they turned out to be absolutely delicious! I’m a fan of coconut, so I was really excited to give this recipe a try. The combination of sweet coconut filling and rich dark chocolate coating made for a delightful treat that was hard to resist.

The process of making these bonbons was also quite simple. The coconut filling was made by mixing shredded coconut with condensed milk and a touch of vanilla extract. Then, I shaped the mixture into small balls and placed them in the fridge to set. Once the filling was firm, I dipped each ball into melted dark chocolate and placed them back in the fridge to allow the chocolate to harden. The end result was a batch of beautifully coated bonbons that looked as good as they tasted.

I was pleasantly surprised by the texture of the bonbons. The shredded coconut added a nice chewiness to the filling, while the dark chocolate provided a satisfying crunch. The flavors worked perfectly together, with the sweetness of the coconut complementing the bitterness of the chocolate. These bonbons would make a great treat for any coconut lover like myself, and they would also be a wonderful addition to any dessert table or gift box.

I recently tried the Coconut Bonbons recipe and I must say, it was absolutely delicious! As a fan of coconut, I was excited to give this recipe a try and I was not disappointed. The bonbons were the perfect combination of sweet and creamy, with just the right amount of coconut flavor. The recipe was easy to follow and the end result was fantastic.

The texture of the bonbons was smooth and velvety, and they had a nice crunch from the shredded coconut on the outside. I loved how they melted in my mouth, releasing the rich coconut taste. The sweetness was not overpowering, which made it a perfect treat for any time of the day.

I also appreciated the fact that these bonbons were homemade. It’s always nice to know what ingredients are going into your food, and being able to make them myself gave me a sense of pride. I will definitely be making these Coconut Bonbons again in the future, and I highly recommend them to any coconut lover out there!

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