Air Fryer Salmon Patties Recipe

Air Fryer Salmon Patties

If you’re looking for a quick and easy seafood dish, look no further than these delicious Air Fryer Salmon Patties. Made with canned salmon and a few simple ingredients, these patties are packed with flavor and are a great option for a weeknight dinner or a weekend brunch. The air fryer gives them a crispy exterior while keeping the inside moist and tender.

This recipe requires minimal prep time and is ready to serve in just 20 minutes. Whether you’re a fan of salmon or looking to incorporate more seafood into your diet, these air fryer salmon patties are sure to become a favorite.


The delicious Air Fryer Salmon Patties recipe requires the following ingredients:

  1. Salmon fillets: These are the star of the dish. Choose fresh salmon that has been deboned and skinned.
  2. Bread crumbs: These provide the right texture and help bind the ingredients together. Use either plain or seasoned bread crumbs.
  3. Egg: This acts as a binder and helps hold the patties together.
  4. Mayonnaise: Adds richness and moisture to the patties.
  5. Green onions: These add a fresh, slight onion flavor to the patties.
  6. Garlic powder: Enhances the flavor of the patties.
  7. Black pepper: Adds a subtle, spicy kick to the patties.
  8. Salt: Balances the flavors and enhances the taste of the salmon.
  9. Panko breadcrumbs: These are used for coating the outside of the patties and give them a crispy exterior.
  10. Olive oil spray: A light coating of olive oil helps the patties become golden and crispy in the air fryer.

These ingredients come together to create flavorful, moist, and perfectly crispy salmon patties in the air fryer.

Step-by-Step Instructions for Air Fryer Salmon Patties

Preparing delicious and healthy salmon patties in an air fryer is quick and easy. Just follow these simple steps:

  1. Mince the salmon: Start by mincing the fresh salmon fillets into small pieces. You can use a food processor for this, but be careful not to over-process it. Alternatively, you can use a knife to finely chop the salmon.
  2. Mix the ingredients: In a mixing bowl, combine the minced salmon, breadcrumbs, diced onions, chopped parsley, dijon mustard, mayonnaise, lemon juice, and seasoning. Use your hands or a spoon to mix everything together until well combined. This mixture will form the base of your salmon patties.
  3. Shape the patties: Take a small handful of the salmon mixture and shape it into a round patty, about ¾ inch thick. Repeat this step until all the mixture is used. You can make the patties smaller or larger, depending on your preference.
  4. Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that your salmon patties cook evenly and have a crispy exterior.
  5. Cook the patties: Place the salmon patties in a single layer in the air fryer basket. Cook them at 400°F (200°C) for 10-12 minutes, flipping them halfway through the cooking time. The patties should be golden brown and cooked all the way through.
  6. Serve and enjoy: Once cooked, remove the salmon patties from the air fryer and let them cool for a few minutes. Serve them with a side of tartar sauce, lemon wedges, or your favorite dip. They make a great main dish or can be served as a protein-rich snack.

With these step-by-step instructions, you’ll be able to make delicious air fryer salmon patties that are crispy on the outside and moist on the inside. They are perfect for a quick and healthy meal any time of the day!

Tips from professional chefs for cooking Air Fryer Salmon Patties

When it comes to making Air Fryer Salmon Patties, professional chefs have some valuable tips to ensure the best results. Here are a few tips to keep in mind:

  1. Start with fresh salmon: Fresh salmon is crucial to achieving the best flavor and texture. Make sure to select good-quality salmon fillets and remove any skin or bones before using them.
  2. Use the right binders: To hold the patties together, it’s important to use the right binders. A combination of breadcrumbs, eggs, mayonnaise, and Dijon mustard works well. You can also add finely chopped onions, herbs, or spices for extra flavor.
  3. Preheat your air fryer: Preheating the air fryer is essential to ensure even cooking and a crispy exterior. Set the temperature according to the recipe and allow the air fryer to preheat for a few minutes before adding the patties.

Additionally, it’s important to handle the patties gently when shaping them to avoid overworking the mixture. Once the patties are formed, place them in a single layer in the air fryer basket and cook them in batches if necessary. Flip the patties halfway through cooking to ensure even browning on both sides.

Pro Tip: If you prefer a more indulgent version, you can brush a little melted butter or olive oil on top of the patties before cooking to enhance the crispiness.

By following these tips from professional chefs, you’ll be able to create delicious and perfectly cooked Air Fryer Salmon Patties every time.


I recently tried making the Air Fryer Salmon Patties and they turned out absolutely delicious! The recipe was easy to follow and the patties cooked perfectly in the air fryer. The texture of the patties was crispy on the outside and moist on the inside, which is exactly what I was looking for. The flavors were well-balanced, with the salmon adding a rich and savory taste to the dish.

One of the things I loved about this recipe was that it was a healthier alternative to traditional fried salmon patties. By cooking them in the air fryer, I was able to enjoy the same crispy texture without the need for excessive oil. This made me feel good about indulging in a comfort food without compromising my health goals.

The Air Fryer Salmon Patties were also versatile, as they can be served as a main dish or as a burger patty. I opted to serve them with a side of roasted vegetables, and it made for a well-rounded and satisfying meal. I will definitely be making these patties again in the future and would highly recommend them to anyone looking for a delicious and healthier seafood option.

I recently purchased the Air Fryer Salmon Patties and I must say, I am extremely impressed with the results. As someone who is always on the lookout for new and convenient ways to cook healthy meals, this product definitely exceeded my expectations. The salmon patties came out perfectly crispy on the outside and tender on the inside – just the way I like them.

The air fryer made cooking the salmon patties a breeze. I simply seasoned the patties, placed them in the air fryer basket, and let the machine do its magic. Unlike traditional frying methods, which can leave the patties greasy and heavy, the air fryer cooked them using little to no oil. Not only did this result in a healthier meal, but it also eliminated the hassle of dealing with hot oil splatters and the lingering smell of frying in my kitchen.

Another great thing about the Air Fryer Salmon Patties is how versatile they are. I was able to customize the patties with my favorite herbs and spices, adding an extra layer of flavor to the dish. They can be paired with a variety of side dishes, such as a refreshing salad or some roasted vegetables. Plus, they can be enjoyed as a main course or served as delicious appetizers for a party.

Overall, I highly recommend the Air Fryer Salmon Patties to anyone looking for a quick and easy way to cook flavorful and healthy meals. Its convenience, health benefits, and versatility make it a fantastic addition to any kitchen. I am already planning to try out more recipes with this amazing product.

I recently tried the Air Fryer Salmon Patties and they were absolutely delicious! As someone who loves seafood, I am always looking for new and exciting recipes to try, and these patties did not disappoint. The crispy outer layer combined with the moist and flavorful salmon inside created a perfect balance of textures and tastes.

The air fryer was the perfect cooking method for this recipe as it helped to evenly cook the patties while also keeping them light and not greasy. The patties came out perfectly browned and crispy on the outside, while the inside remained tender and juicy. I appreciated that the air fryer allowed me to enjoy a healthier version of salmon patties without sacrificing any flavor.

The recipe itself was easy to follow and required minimal ingredients, which is always a plus in my book. I loved how the recipe incorporated fresh herbs and spices, which added an extra layer of complexity to the flavor profile. The patties held together well and did not fall apart while cooking, which is often a concern when making homemade patties.

I would highly recommend trying the Air Fryer Salmon Patties if you’re a fan of seafood. They are a flavorful and healthy alternative to traditional fried patties, and the air fryer really enhances the overall cooking process. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple to make and will impress everyone at the dinner table.

The Air Fryer Salmon Patties are absolutely delicious! I recently tried this recipe and was amazed by how easy and quick it was to prepare these patties. The recipe called for simple ingredients that I already had in my pantry, which was a big bonus.

The patties turned out perfectly crispy on the outside and tender on the inside. The air fryer did an excellent job of cooking them evenly and giving them a nice golden color. The texture was just right, and they held together really well, which can sometimes be a challenge with salmon patties.

The flavor of these patties was fantastic. The mixture of fresh salmon, breadcrumbs, onions, and spices created a delicious blend of savory flavors. The patties had a nice hint of spice without being overwhelming, and the salmon remained the star of the show. I served them with a side of tartar sauce, which complemented them perfectly.

I would highly recommend trying the Air Fryer Salmon Patties if you’re a fan of seafood or looking for a healthier alternative to frying. They are a great way to incorporate more omega-3 fatty acids into your diet without sacrificing flavor. Plus, they are so tasty that even non-seafood lovers will enjoy them! Overall, I am extremely satisfied with this recipe and will definitely be making it again in the future.

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