Ambrosia Fruit Salad is a classic Southern dish that is perfect for picnics, potlucks, or any gathering. This fruit salad is a combination of fresh fruits, marshmallows, coconut, and whipped cream, creating a sweet and creamy dessert. It is a refreshing and light dish that is often served as a side dish or a dessert.
The main ingredients in Ambrosia Fruit Salad are pineapple, oranges, grapes, and coconut. These fruits are mixed together with mini marshmallows, which add a soft and chewy texture to the salad. The salad is then topped with whipped cream, which gives it a creamy and silky flavor. The combination of the sweet and juicy fruits, the fluffy marshmallows, and the creamy whipped cream creates a delicious and satisfying dish.
Ingredients
The Ambrosia Fruit Salad recipe requires a variety of fresh and canned fruits, as well as some additional ingredients to enhance the flavor. Here is a list of the primary ingredients:
- Canned pineapple chunks
- Canned mandarin oranges
- Maraschino cherries
- Seedless green grapes
- Canned coconut flakes
- Mini marshmallows
- Sour cream
- Vanilla extract
These ingredients are carefully selected to create a harmonious blend of flavors and textures. The sweetness of the canned fruits contrasts with the tanginess of the sour cream, while the coconut flakes add a tropical touch. The mini marshmallows provide a soft and chewy element, and the vanilla extract adds a hint of warmth to the salad. This combination of ingredients creates a refreshing and indulgent fruit salad that is perfect for any occasion.
Step-by-Step Instructions for Making Ambrosia Fruit Salad
To prepare the Ambrosia Fruit Salad, follow these simple steps:
- Start by gathering all the necessary ingredients, which include 2 cups of canned pineapple chunks, 2 cups of mandarin oranges, 2 cups of mini marshmallows, 1 cup of shredded coconut, 1 cup of sour cream, and 1 cup of whipped topping.
- Drain the canned pineapple chunks and mandarin oranges, then place them in a large bowl.
- Add the mini marshmallows and shredded coconut to the bowl with the pineapple and oranges.
- In a separate bowl, mix together the sour cream and whipped topping until smooth.
- Pour the sour cream and whipped topping mixture over the fruit and marshmallow mixture in the large bowl.
- Gently fold the ingredients together until they are well combined.
- Cover the bowl with plastic wrap and refrigerate the Ambrosia Fruit Salad for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a good stir to ensure that all the ingredients are evenly distributed.
- Transfer the salad to a serving dish and garnish with additional shredded coconut if desired.
- Serve the Ambrosia Fruit Salad chilled and enjoy!
With these easy-to-follow steps, you can make a delicious Ambrosia Fruit Salad that will impress your family and friends. Its combination of tropical flavors and creamy texture make it a refreshing and delightful dessert or side dish for any occasion.
Tips from Professional Chefs for Making Ambrosia Fruit Salad
When it comes to making Ambrosia Fruit Salad, professional chefs have some valuable tips to ensure that the end result is as delicious as possible. Here are a few tips to keep in mind:
- Choose the right fruits: Use a combination of fresh and canned fruits to achieve the perfect balance of flavors and textures. Common fruits used in Ambrosia Fruit Salad include pineapple, mandarin oranges, grapes, and maraschino cherries. Make sure to drain the canned fruits well to avoid adding excess liquid to the salad.
- Add a touch of sweetness: Ambrosia Fruit Salad is known for its sweet and creamy taste. To enhance the sweetness, consider adding a tablespoon or two of honey or maple syrup to the salad. This will complement the natural sweetness of the fruits and add a depth of flavor.
- Incorporate a creamy element: One of the defining features of Ambrosia Fruit Salad is its creamy texture. To achieve this, mix in a dollop of whipped cream or sour cream. This will give the salad a rich and velvety consistency. For a healthier alternative, you can use Greek yogurt instead.
By following these tips from professional chefs, you can elevate your Ambrosia Fruit Salad to a whole new level of deliciousness. Experiment with different combinations of fruits and flavors to create your own unique variation of this classic dish.
Reviews
I recently tried the Ambrosia Fruit Salad recipe for the first time, and I must say, it exceeded my expectations. As a fan of fruit salads, I have tried many variations over the years, but this one is definitely a standout. The combination of juicy fruits, creamy marshmallows, and shredded coconut creates a perfect balance of flavors and textures.
The recipe itself was straightforward and easy to follow. I appreciated that the ingredients were all readily available at my local grocery store, and the preparation time was minimal. The fruits used, such as pineapple, mandarin oranges, and grapes, were all fresh and bursting with flavor. The addition of mini marshmallows added a delightful sweetness, while the shredded coconut provided a subtle tropical twist.
One thing I particularly enjoyed about this fruit salad was its versatility. It can be served as a side dish, a light dessert, or even as a topping for pancakes or waffles. The refreshing combination of fruits makes it perfect for warm summer days or as a refreshing treat after a heavy meal. I also appreciated that the salad can be made ahead of time and refrigerated, allowing the flavors to meld together even more.
All in all, the Ambrosia Fruit Salad is a winner in my book. It is a crowd-pleasing dish that is both delicious and visually appealing. Whether you are hosting a summer barbecue or simply looking for a healthy and refreshing dessert, I highly recommend giving this recipe a try. It will not disappoint!
The Ambrosia Fruit Salad was a delight to prepare and even more enjoyable to taste. The combination of fresh fruits such as oranges, pineapples, and bananas created a burst of flavors that were both tangy and sweet. The salad was also adorned with shredded coconut, which added a nice texture and subtle tropical taste.
What I particularly loved about the Ambrosia Fruit Salad was how light and refreshing it was. The citrusy flavors of the oranges and pineapples complemented the creaminess of the bananas, creating a perfect balance. The salad was also dressed in a light, tangy yoghurt dressing, which enhanced the overall taste without overpowering the natural flavors of the fruits.
The Ambrosia Fruit Salad was not only delicious, but it was also a visually appealing dish. The vibrant colors of the fruits, combined with the white coconut flakes, made it a feast for the eyes. It was the perfect addition to any summer gathering or a simple treat to enjoy on a warm afternoon.
I highly recommend trying the Ambrosia Fruit Salad recipe. It is easy to make, uses simple ingredients, and is a crowd-pleaser. Whether you are a fruit lover or simply looking for a light and refreshing dessert, this salad is sure to satisfy your taste buds and leave you wanting more.
The Ambrosia Fruit Salad is a delightful and refreshing treat that I recently had the pleasure of trying. As someone who loves fruit, this salad was right up my alley. The combination of tropical fruits such as pineapple, coconut, and mandarin oranges, along with the addition of marshmallows and whipped cream, created a medley of flavors that was simply divine.
The freshness of the fruits in the Ambrosia Fruit Salad was evident from the first bite. Each piece of fruit was perfectly ripe and bursting with natural sweetness. The pineapple provided a tangy and tropical twist, while the mandarin oranges added a refreshing citrusy flavor. The addition of coconut gave the salad a hint of exoticness that was truly delightful.
What really set this salad apart was the combination of the fruits with the marshmallows and whipped cream. The marshmallows added a soft and chewy texture, while the whipped cream brought a light and creamy element to the dish. The contrast between the sweet fruits and the creamy toppings was a match made in heaven.
Overall, I would highly recommend trying the Ambrosia Fruit Salad. It is a perfect balance of flavors and textures, and it is sure to satisfy any fruit lover’s cravings. Whether you are looking for a refreshing summer dessert or a light and healthy snack, this salad is a must-try. Trust me, you won’t be disappointed!
I recently tried the Ambrosia Fruit Salad recipe and it was absolutely delicious! The combination of fresh fruits and creamy dressing created a perfect balance of flavors. The recipe called for a variety of fruits such as pineapple, mandarin oranges, grapes, and coconut flakes. Each bite was bursting with juiciness and sweetness, providing a refreshing and satisfying experience.
What I loved about this recipe was how easy it was to make. All I had to do was chop up the fruits, mix them together with the dressing, and let it chill in the refrigerator for a few hours. The dressing, which consisted of whipped cream, sour cream, and sugar, added a creamy and indulgent touch to the salad. It complemented the fruits perfectly and brought everything together.
The Ambrosia Fruit Salad was not only a treat for the taste buds, but also a feast for the eyes. The vibrant colors of the fruits made the salad look incredibly appetizing and inviting. It was a beautiful addition to any table and a great way to showcase the abundance of seasonal fruits.
Overall, I highly recommend trying the Ambrosia Fruit Salad recipe. Whether you’re looking for a light and refreshing dish to enjoy on a hot summer day or a colorful and tasty dessert to impress your guests, this salad is definitely a winner. It’s simple to make, bursting with flavor, and visually stunning. Give it a try and prepare to be amazed!
I recently tried the Ambrosia Fruit Salad recipe and it was absolutely delicious. The combination of fresh fruits and creamy dressing was a match made in heaven. The recipe was easy to follow and the ingredients were readily available at my local grocery store.
The fruit salad was not only visually appealing, but also had a wonderful mix of flavors. The pineapple added a tropical sweetness, while the oranges gave a refreshing citrusy taste. The coconut flakes brought a subtle nuttiness and the marshmallows added a delightful chewiness.
The creamy dressing, made with sour cream and whipped topping, was the perfect complement to the fruits. It added a creamy richness without overpowering the flavors of the fruit. The sweetness of the dressing balanced out the tartness of the citrus fruits, creating a well-balanced and satisfying dessert.
I served the Ambrosia Fruit Salad at a family gathering and it was a big hit. Everyone loved the fresh and vibrant flavors. The salad was not overly sweet, making it a great option for those who prefer lighter desserts. I received many compliments on the recipe and several people asked for it afterwards.
In conclusion, the Ambrosia Fruit Salad recipe is a winner. It’s easy to make, uses simple ingredients, and results in a delicious and refreshing dessert. Whether you’re hosting a party or just want a tasty treat, I highly recommend giving this recipe a try. You won’t be disappointed!
