Anzac Biscuits are a popular Australian sweet treat that originated during World War I. These coconut-oat cookies were traditionally made by the wives, mothers, and daughters of Australian and New Zealand Army Corps (ANZAC) soldiers. The biscuits were created as a way to send a taste of home to the troops serving overseas. Today, Anzac Biscuits are enjoyed not only for their historical significance but also for their delicious and comforting flavors. Made with simple pantry staples, these biscuits are easy to whip up and are perfect for sharing with friends and family. The combination of oats, coconut, butter, and golden syrup creates a chewy and golden cookie with a hint of caramel flavor. Whether enjoyed with a cup of tea or as an afternoon snack, these Anzac Biscuits are a delicious reminder of traditional Australian baking.
Ingredients
The Anzac Biscuits recipe requires the following ingredients:
- 1 cup (150g) plain flour
- 1 cup (90g) rolled oats
- 1 cup (85g) desiccated coconut
- 1 cup (220g) brown sugar
- 125g unsalted butter, chopped
- 2 tablespoons golden syrup
- 1/2 teaspoon bicarbonate of soda
- 2 tablespoons boiling water
The combination of these ingredients creates the unique and delicious flavor of Anzac biscuits. The flour provides structure and texture, while the rolled oats and desiccated coconut add a chewy and nutty element. The brown sugar adds sweetness and a caramel-like flavor. The unsalted butter and golden syrup contribute to the buttery richness of the cookies.
The bicarbonate of soda and boiling water mixture is a key step in the recipe, as it helps the cookies to rise and become crunchy on the outside while remaining chewy on the inside. It acts as a leavening agent and reacts with the golden syrup to create a chemical reaction that aids in the cookie’s texture and flavor.
Preparation Steps:
Start by preheating the oven to 180°C (350°F). Line a baking tray with parchment paper or grease it with butter or cooking spray to prevent the biscuits from sticking.
In a large mixing bowl, combine 1 cup of rolled oats, 1 cup of plain flour, 3/4 cup of desiccated coconut, 3/4 cup of brown sugar, and a pinch of salt. Mix these dry ingredients together until well combined.
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Melt 125 grams (1/2 cup) of unsalted butter in a small saucepan over low heat. Once melted, remove the saucepan from the heat and add 2 tablespoons of golden syrup or honey to the melted butter. Stir well to combine.
Tip: Golden syrup is a traditional ingredient in Anzac Biscuits, but honey can be used as a substitute.
In a separate small bowl, dissolve 1/2 teaspoon of baking soda in 1 1/2 tablespoons of boiling water. Once dissolved, add the baking soda mixture to the melted butter and golden syrup (or honey). Stir well to combine and watch as the mixture foams up slightly.
Next, pour the melted butter mixture into the dry ingredients and stir until all the ingredients are well combined and a sticky dough is formed.
Using a tablespoon, scoop portions of the dough onto the prepared baking tray, leaving space between each portion to allow for spreading. Gently flatten each portion with the back of the spoon or with your fingers.
Bake the Anzac Biscuits in the preheated oven for approximately 12-15 minutes, or until golden brown. Keep an eye on them as they can darken quickly towards the end of the baking time.
Important: The biscuits will still be soft when they come out of the oven, and will harden as they cool. Allow them to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, the Anzac Biscuits are ready to enjoy! Store them in an airtight container to keep them fresh for longer.
Tips from Professional Chefs for Making Anzac Biscuits
When it comes to making Anzac Biscuits, professional chefs have some valuable tips to make sure your cookies turn out delicious every time. Here are a few tips to keep in mind:
- Use Rolled Oats: One important tip is to use rolled oats instead of instant oats. Rolled oats have a more chewy texture and add a nice nutty flavor to the biscuits. Instant oats can become too soft and result in a less satisfying cookie.
- Add Coconut: Anzac Biscuits traditionally contain desiccated coconut. Be sure to use unsweetened coconut flakes for the best results. The coconut adds a delicious tropical flavor and adds to the texture of the biscuit.
- Butter Matters: It’s crucial to use butter that is softened, but not melted. Softened butter allows for easier creaming with the sugars and helps the cookies hold their shape while baking. Using melted butter can result in flat and greasy cookies.
- Watch the Baking Time: The baking time is essential for achieving the perfect texture. Overbaking can result in hard and dry biscuits, while underbaking can lead to cookies that are too soft and fall apart easily. It’s best to follow the recommended baking time and keep an eye on the cookies as they bake.
By following these tips, you’ll be well on your way to making delicious Anzac Biscuits that are sure to impress. Enjoy the process and have fun experimenting with different variations of this classic Australian treat!
Reviews
The Anzac Biscuits were absolutely delicious! I tried making them at home and they turned out to be a huge hit. The combination of coconut and oats gave the cookies a delightful texture and flavor that was hard to resist. The recipe was easy to follow and the ingredients were readily available, which made the baking process a breeze. The biscuits were perfectly crispy on the outside and chewy on the inside, making them a perfect treat for any time of the day.
What I particularly loved about these Anzac Biscuits was the history and story behind them. They were originally made by the wives and mothers of the Australian and New Zealand soldiers during World War I. The biscuits were sent to the soldiers as they could withstand the long journey and provided a taste of home. The thought of baking these cookies and carrying on such a meaningful tradition made the whole experience even more special for me.
I highly recommend trying out the recipe for Anzac Biscuits. Not only are they incredibly tasty, but they also carry a rich history that adds a beautiful touch to the whole baking process. Whether you’re planning to make them for a special occasion or just to satisfy a sweet craving, these Australian Coconut-Oat Cookies are definitely worth a try!
I recently stumbled upon the recipe for Anzac Biscuits (Australian Coconut-Oat Cookies) and decided to give it a try. As a fan of coconut, oats, and homemade cookies, this recipe instantly caught my attention. I must say, I was not disappointed! These biscuits turned out to be absolutely delicious and they quickly became a family favorite.
The combination of oats, coconut, and golden syrup creates a unique and addictive flavor. The biscuits had a perfect balance of sweetness and crunchiness. They were slightly chewy in the middle with a lovely golden color on the outside, which made them even more enticing. I couldn’t stop at just one biscuit, they were incredibly moreish!
What I loved most about making these Anzac Biscuits was how quick and easy the recipe was. With just a few simple ingredients and minimal effort, I was able to whip up a batch of these delightful cookies in no time. The smell that filled my kitchen as they baked was absolutely heavenly. The warm and comforting aroma of coconut and oats was absolutely irresistible.
Overall, I highly recommend trying out this recipe for Anzac Biscuits. Whether you’re a fan of cookies or looking to try something new, these Australian Coconut-Oat Cookies are sure to delight your taste buds. Prepare to be amazed by their addictive flavor and the incredible scent that will fill your home as they bake. I can’t wait to make them again!
I recently came across the recipe for Anzac Biscuits and decided to give it a try. As someone who loves to experiment with different types of cookies, I was intrigued by the combination of coconut and oats in this Australian treat. And let me tell you, I was not disappointed!
The first thing that struck me about these biscuits was their delicious aroma. As they were baking in the oven, my kitchen was filled with the scent of coconut and oats, creating a warm and comforting atmosphere. When they came out of the oven, they had a beautiful golden color and a slightly crispy texture.
But it was when I took my first bite that I truly fell in love with these biscuits. The combination of the sweet coconut, hearty oats, and slight caramelization from the brown sugar was simply heavenly. They were the perfect balance of sweetness and texture, with the oats providing a satisfying chewiness and the coconut adding a delightful tropical flavor.
I must admit, these Anzac Biscuits did not last long in my household. They were devoured within minutes by my family and friends, who couldn’t get enough of their irresistible taste. I will definitely be making these again, and I highly recommend trying out this recipe for yourself. Trust me, you won’t be disappointed!
As an avid baker, I am always on the lookout for new and interesting cookie recipes to try. When I came across the recipe for Anzac Biscuits, I was immediately intrigued. Being a fan of coconut and oat cookies, I knew these would be right up my alley. I gathered all the ingredients and set to work in the kitchen.
The process of making the cookies was quite simple and straightforward. The recipe called for basic pantry staples like flour, oats, sugar, butter, and of course, coconut. I mixed all the dry ingredients together before adding in the melted butter and golden syrup. The dough came together easily and had a lovely aroma from the coconut. I scooped out spoonfuls of dough onto a baking sheet and popped them into the oven. The anticipation of waiting for the cookies to bake was almost unbearable!
When the
I recently tried making Anzac Biscuits for the first time and they turned out absolutely delicious! As someone who loves cookies, I am always on the lookout for new and unique recipes to try, and I must say that these Australian Coconut-Oat Cookies did not disappoint.
The combination of oats, coconut, and golden syrup resulted in a cookie that had a perfect balance of sweetness and crunch. The texture was slightly crisp on the outside while being chewy on the inside, which made each bite incredibly satisfying. I also loved the subtle caramel flavor that came through from the golden syrup, giving the biscuits a unique twist compared to traditional oatmeal cookies.
The recipe itself was quite easy to follow and didn’t require any fancy ingredients. I simply mixed together the dry ingredients, melted the butter and golden syrup, and then combined everything together before shaping the dough into small balls and baking them in the oven. The whole process took less than 30 minutes, which was a pleasant surprise considering how delicious the end result was.
I would highly recommend trying Anzac Biscuits if you’re looking for a new cookie recipe to add to your collection. They are not only easy to make but also taste absolutely wonderful. These Australian Coconut-Oat Cookies have quickly become a favorite in my household, and I’m sure they will be in yours too. Don’t be surprised if they disappear quickly once you set them out – they are that good!
