Baked Eggplant Recipe

Baked Eggplant

Baked Eggplant is a delicious and healthy dish that can be served as a side dish or a main course. It is a versatile vegetable that can be prepared in various ways, but baking it brings out its natural flavors and textures. The dish is easy to make and requires simple ingredients, making it a perfect choice for a quick and nutritious meal.

To make Baked Eggplant, you will need fresh eggplants, olive oil, salt, pepper, and any additional seasonings of your choice. The eggplants are sliced into thick rounds or lengthwise strips and then brushed with olive oil. They are seasoned with salt, pepper, and any other desired seasonings, such as garlic powder, oregano, or paprika. The seasoned eggplant slices are then placed on a baking sheet and baked in the oven until they are tender and golden brown. The result is a flavorful and satisfying dish that can be enjoyed on its own or paired with other ingredients like tomato sauce, cheese, or fresh herbs.

Ingredients for Baked Eggplant recipe:

The ingredients needed for the Baked Eggplant recipe are:

  1. Eggplant: The star ingredient of this recipe, eggplant is a versatile vegetable that becomes soft and tender when baked. It adds a deliciously creamy texture to the dish.
  2. Olive oil: Used to coat the eggplant slices before baking, olive oil helps to enhance the flavors and promotes even browning.
  3. Breadcrumbs: Breadcrumbs are used as a coating for the eggplant slices. They add a crispy texture and help to absorb any excess moisture from the eggplant.
  4. Parmesan cheese: Parmesan cheese is sprinkled on top of the eggplant slices before baking. It adds a nutty and savory flavor to the dish.
  5. Garlic powder: Garlic powder is used to season the eggplant slices. It adds a subtle garlic flavor to the dish.
  6. Salt and pepper: Salt and pepper are used to season the eggplant slices to taste. They enhance the overall flavor of the dish.

These ingredients come together to create a delicious and flavorful Baked Eggplant dish. The combination of the creamy eggplant, crispy breadcrumbs, and savory Parmesan cheese makes for a mouthwatering and satisfying meal.

Steps for Baked Eggplant

To make a delicious baked eggplant, follow these simple steps:

  1. Preheat the oven to 425°F (220°C).
  2. Start by slicing the eggplant into 1/2-inch thick rounds. Lay them on a baking sheet lined with parchment paper.
  3. Drizzle olive oil over the eggplant rounds and season them with salt and pepper to taste.
  4. Bake the eggplant in the preheated oven for about 20 minutes or until they become tender and golden brown.
  5. While the eggplant is baking, prepare the tomato sauce. In a medium-sized saucepan, heat olive oil over medium heat and sauté minced garlic until fragrant.
  6. Add crushed tomatoes, dried oregano, dried basil, salt, and pepper to the saucepan. Stir well and let it simmer for about 10 minutes to allow the flavors to blend.
  7. Remove the baked eggplant from the oven and reduce the oven temperature to 375°F (190°C).
  8. In a baking dish, spread a layer of tomato sauce on the bottom. Place the baked eggplant rounds on top, and then cover them with more tomato sauce.
  9. Sprinkle grated Parmesan cheese over the top, and if desired, add some fresh basil leaves for extra flavor.
  10. Cover the baking dish with aluminum foil and bake in the oven for another 15-20 minutes, until the cheese is melted and bubbly.
  11. Remove from the oven and let the baked eggplant rest for a few minutes before serving. Enjoy your delicious baked eggplant!

Tips from professional chefs for making Baked Eggplant

When it comes to making Baked Eggplant, professional chefs have some valuable tips to ensure a delicious final result. Here are a few recommendations:

  1. Choose the right eggplant: Select eggplants that are firm, glossy, and have a vibrant color. Avoid those with wrinkled or discolored skin, as they may not be as fresh. Additionally, smaller eggplants tend to have fewer seeds and a sweeter taste.
  2. Pre-salt and drain the eggplant: This step is important to remove any bitterness from the eggplant and to prevent it from becoming too watery when baked. Slice the eggplant and generously salt both sides. Let it sit for around 30 minutes to allow the salt to draw out moisture. Rinse the eggplant slices thoroughly and pat dry before using.
  3. Enhance the flavors with marinade: To add depth and flavor to your baked eggplant, marinating the slices can make a big difference. A simple marinade can be made by combining olive oil, minced garlic, chopped herbs (such as parsley or basil), lemon juice, and a pinch of salt and pepper. Let the eggplant marinate for at least 30 minutes before baking.

By following these tips, you can achieve a perfectly baked eggplant dish that is flavorful and delicious. Remember to experiment and adjust the recipe to your preferences, as cooking is all about creativity and personal taste!


I recently tried the Baked Eggplant recipe and it exceeded my expectations. The dish was incredibly flavorful and had a perfect balance of textures. The eggplant was tender and juicy on the inside, while the outer skin was slightly crispy and golden brown. The combination of spices and herbs added a delicious depth of flavor that complemented the natural sweetness of the eggplant. It was a pleasant surprise to find that the dish was not overly oily or heavy, making it a healthier option.

The recipe was also quite easy to follow, even for someone with limited cooking skills like myself. The instructions were clear and concise, and the ingredients were readily available at my local grocery store. I appreciated that the recipe provided tips for selecting the best eggplants and how to properly prepare them for baking. It made me feel confident that I was starting off on the right foot.

I highly recommend giving this Baked Eggplant recipe a try. Whether you’re a seasoned home cook or someone who is just starting to venture into the kitchen, this dish is sure to impress. Its delicious flavors and healthy nature make it a perfect addition to any meal. I will definitely be making this recipe again in the future!

I recently tried the recipe for Baked Eggplant and I must say, it exceeded my expectations. The dish was incredibly flavorful and the eggplant was cooked to perfection. The recipe was easy to follow and the end result was a delicious and healthy meal.

The eggplant was sliced and then marinated in a mixture of olive oil, garlic, salt, and pepper. This allowed the flavors to really penetrate the vegetable and gave it a rich, savory taste. After marinating for about 30 minutes, the slices were placed in the oven and baked until tender and golden brown. The texture of the eggplant was perfect – soft and creamy on the inside, with a slightly crispy exterior.

I served the Baked Eggplant as a side dish with grilled chicken, and it was a hit with everyone at the table. The flavors of the eggplant paired perfectly with the smoky, grilled chicken, and it made for a well-balanced and satisfying meal. I will definitely be making this recipe again in the future, and I highly recommend it to anyone looking for a delicious and healthy way to enjoy eggplant.

I recently tried the recipe for Baked Eggplant and I must say, it was absolutely delicious! As someone who is always looking for new and exciting vegetarian recipes, this dish definitely exceeded my expectations. The eggplant was perfectly cooked, with a tender and creamy texture that melted in my mouth.

The flavor of the dish was also incredible. The combination of the roasted garlic, herbs, and Parmesan cheese created a rich and savory taste that was truly irresistible. I loved how the eggplant absorbed all the flavors, making each bite burst with deliciousness.

Another aspect of this recipe that I appreciated was its simplicity. With just a few basic ingredients and minimal preparation time, I was able to create a mouthwatering dish that would impress even the most skeptical eaters. This recipe is definitely a keeper and I can’t wait to make it again!

I recently tried the recipe for Baked Eggplant, and I must say, it was absolutely delicious. As someone who enjoys trying new vegetarian dishes, this one definitely stood out. The eggplant itself was cooked to perfection, with a soft and tender texture that just melted in my mouth. The combination of flavors from the garlic, herbs, and Parmesan cheese added a wonderful depth of flavor, making each bite truly satisfying.

What I loved about this recipe is how simple it was to prepare. With just a few ingredients and minimal effort, I was able to create a flavorful and healthy dish that everyone in my family enjoyed. The recipe called for slicing the eggplant and brushing it with olive oil, which allowed it to cook evenly and become beautifully golden. The crispy breadcrumbs on top added a nice crunch and complemented the softness of the eggplant, creating a perfect balance of textures.

Overall, I highly recommend trying the Baked Eggplant recipe. Whether you’re a meat-eater looking to incorporate more vegetarian options into your diet or a vegetarian looking for a new recipe to try, this dish is a winner. It’s easy to make, packed with flavor, and a great way to enjoy a wholesome and satisfying meal. I can’t wait to make it again!

This recipe for Baked Eggplant is simply amazing! As a lover of eggplant, I am always on the lookout for new ways to prepare it, and this recipe exceeded my expectations. The flavors are rich and the texture is perfectly tender.

What I love most about this recipe is how easy it is to make. I simply sliced the eggplant, seasoned it with salt, and let it sit for a bit to draw out the excess moisture. Then, I brushed each slice with olive oil and sprinkled on some garlic powder, dried oregano, and grated Parmesan cheese. Into the oven it went, and just 30 minutes later, I had a delicious side dish that was full of flavor.

The end result was a dish that had the perfect balance of flavors. The eggplant was soft and tender, with a slightly crispy exterior from being baked. The garlic powder and dried oregano added a nice kick of flavor, while the Parmesan cheese melted beautifully and added a subtle saltiness. I couldn’t stop myself from going back for seconds!

Overall, this recipe for Baked Eggplant is a winner in my book. It’s easy to make, packed with flavor, and the perfect way to enjoy this versatile vegetable. Whether you’re a fan of eggplant or not, I highly recommend giving this recipe a try. You won’t be disappointed!

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