Baked Homemade Sweet Potato Chips are a healthy and delicious alternative to the store-bought potato chips. They are easy to make and require only a few simple ingredients. Sweet potatoes are low in calories and high in fiber, making them a nutritious snack option. Plus, they are naturally sweet, which adds a unique flavor to the chips. By baking the chips instead of frying them, you can enjoy a crispy and satisfying snack without the added oil and fat.
To make Baked Homemade Sweet Potato Chips, you will need sweet potatoes, olive oil, salt, and any additional seasonings you prefer. Start by preheating your oven to 400°F (200°C). Peel the sweet potatoes and slice them into thin, even rounds. The thinner you slice them, the crispier they will become. Place the slices in a large bowl and drizzle them with olive oil. Toss them gently to coat each slice evenly. Sprinkle with salt and any other seasonings of your choice, such as garlic powder, paprika, or rosemary.
Ingredients
For making baked homemade sweet potato chips, you will need the following ingredients:
- Sweet potatoes
- Olive oil
- Salt and pepper
- Optional seasonings (such as garlic powder, paprika, or rosemary)
Sweet potatoes are the main ingredient for this recipe. You will need to choose sweet potatoes that are firm and not too soft. They should have a vibrant orange color and smooth skin. The sweet potatoes will be thinly sliced to make the chips.
Olive oil is used to coat the sweet potato slices before baking. It helps to give the chips a crispy texture and adds flavor. You can use extra virgin olive oil for a more pronounced olive taste, or regular olive oil for a milder flavor.
Salt and pepper are essential seasonings that enhance the flavor of the sweet potato chips. The amount of salt and pepper needed can be adjusted according to your taste preferences. Additionally, you can also use optional seasonings like garlic powder, paprika, or rosemary to add more depth of flavor to the chips.
Step-by-Step Instructions for Baked Homemade Sweet Potato Chips
To make delicious baked homemade sweet potato chips, follow these simple steps:
- Preheat the oven: Preheat the oven to 400°F (200°C) to ensure a crispy texture for the sweet potato chips.
- Prepare the sweet potatoes: Wash the sweet potatoes thoroughly and peel them if desired. Using a sharp knife or a mandoline slicer, slice the sweet potatoes into thin, uniform rounds. The thickness of the slices should be around 1/8 inch (3 mm) to ensure even cooking.
- Season the sweet potato slices: In a bowl, toss the sweet potato slices with olive oil, salt, and any desired seasonings such as paprika, garlic powder, or rosemary. Make sure to coat the slices evenly.
- Arrange the slices on a baking sheet: Line a baking sheet with parchment paper or use a non-stick baking mat. Arrange the seasoned sweet potato slices in a single layer on the baking sheet, making sure they do not overlap. This will help them crisp up evenly.
- Bake in the oven: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the edges of the sweet potato slices begin to turn golden brown. Flip the slices halfway through the baking time to ensure even cooking.
- Cool and enjoy: Once the sweet potato chips are crispy and golden brown, remove them from the oven. Let them cool on a wire rack to allow any remaining moisture to evaporate and for optimal crispness. Once cooled, enjoy the delicious homemade sweet potato chips as a healthy snack or as a side dish!
By following these step-by-step instructions, you can easily make flavorful and crispy baked homemade sweet potato chips that are both delicious and nutritious!
Tips from professional chefs for making Baked Homemade Sweet Potato Chips
When making Baked Homemade Sweet Potato Chips, there are a few tips from professional chefs that can help you achieve the perfect result. Here are some expert recommendations:
1. Choose the right potato: Select sweet potatoes that are firm and do not have any soft spots or blemishes. This will ensure that your chips turn out crispy and delicious.
2. Slice uniformly: It’s important to slice the sweet potatoes into thin, uniform slices to ensure even cooking. Using a mandoline slicer or a sharp knife will help you achieve consistent thickness.
3. Soak in cold water: Soaking the sliced sweet potatoes in cold water for 30 minutes before baking helps remove excess starch and makes them crispier when cooked.
4. Use parchment paper: Line your baking sheet with parchment paper to prevent the sweet potato chips from sticking and to facilitate easy cleanup.
5. Dry well before baking: After soaking, make sure to pat the sweet potato slices dry with a clean kitchen towel or paper towels to remove any residual moisture. This will help the chips crisp up in the oven.
By following these tips, you’ll be able to make crispy and flavorful Baked Homemade Sweet Potato Chips that will be a hit with your family and friends!
Reviews
I recently tried out the recipe for Baked Homemade Sweet Potato Chips and I must say, it was a game changer. As someone who enjoys snacking but also tries to maintain a healthy lifestyle, these chips were the perfect combination of crispy, flavorful, and guilt-free.
The recipe was incredibly easy to follow and required only a few simple ingredients. I sliced the sweet potatoes thinly and tossed them with olive oil, salt, and pepper. Then, I spread them out on a baking sheet and baked them in the oven until they turned golden brown and crispy. The aroma that filled my kitchen was absolutely mouthwatering!
When the chips were done, I couldn’t help but indulge right away. The first bite was a revelation. The sweet potatoes had a satisfying crunch, almost like traditional potato chips, but with a slightly sweet and savory taste that was truly addictive. I found myself reaching for chip after chip, unable to resist their incredible flavor.
What I loved most about these homemade sweet potato chips was that they didn’t leave me feeling heavy or weighed down like store-bought chips often do. They were light and airy, yet still packed with deliciousness. I felt good about snacking on them, knowing that they were a healthier alternative to other options on the market.
Overall, I highly recommend trying out the recipe for Baked Homemade Sweet Potato Chips. Whether you’re looking for a satisfying snack or a guilt-free side dish, these chips are sure to impress. They’re easy to make, bursting with flavor, and the perfect way to satisfy your snack cravings without compromising on your health goals.
I recently tried out a recipe for homemade baked sweet potato chips, and I have to say, they turned out absolutely delicious. The process of making them was quite simple and straightforward. I started by slicing the sweet potatoes into thin, even rounds using a mandolin slicer. This ensured that the chips would cook evenly and have a nice, crispy texture.
After slicing the sweet potatoes, I tossed them in a mixture of olive oil, salt, and a bit of paprika for some added flavor. I then spread the chips out on a baking sheet lined with parchment paper and baked them in the oven at a high temperature for about 20 minutes, flipping them halfway through to ensure even browning.
The end result was a batch of perfectly crisp and flavorful sweet potato chips. The chips had a wonderful balance of sweetness and saltiness, and the hint of paprika really added a nice kick. I enjoyed snacking on them on their own, but they would also be great with a dip or salsa.
Overall, I highly recommend trying out this recipe for homemade baked sweet potato chips. They are a healthier alternative to store-bought chips, and the flavor and texture are absolutely on point. Plus, they are so easy to make that anyone can whip up a batch in no time. Give them a try, and I’m sure you won’t be disappointed!
I recently tried the Baked Homemade Sweet Potato Chips recipe and I must say, I was pleasantly surprised with the results. As someone who enjoys snacking on chips, but wants to avoid the guilt of eating unhealthy snacks, this recipe was a game-changer for me.
The first thing I noticed was how easy it was to make these chips. All I needed were sweet potatoes, olive oil, salt, and some spices of my choice. I sliced the sweet potatoes into thin rounds using a mandoline slicer, tossed them with olive oil and the spices, and baked them in the oven until they were crispy. The whole process took less than 30 minutes, which is perfect for a quick and satisfying snack.
When it came to taste, these sweet potato chips exceeded my expectations. They had a perfect balance of sweetness and saltiness, and the spices added a delicious kick. The texture was also spot on, with a satisfying crunch that made it hard to believe these chips were baked and not fried. I couldn’t stop myself from reaching for more, and I even shared them with my friends who couldn’t get enough of them.
Overall, I highly recommend trying the Baked Homemade Sweet Potato Chips recipe. It’s a healthier alternative to regular potato chips, and the taste and texture are truly exceptional. Whether you’re looking for a guilt-free snack or want to impress your guests with a homemade treat, these sweet potato chips are a winner.
