Bakewell Tarts Recipe

Bakewell Tarts

Bakewell Tarts are a traditional British pastry that originated in the town of Bakewell in the Peak District of England. These delicious tarts are made with a buttery and flaky pastry crust filled with a layer of raspberry jam and a rich almond frangipane filling. The tarts are topped with a layer of icing and a cherry, adding a sweet and tangy flavor to the tart.

The history of Bakewell Tarts dates back to the 19th century when Mrs. Prudence Smedley, a local innkeeper’s wife, accidentally mixed the ingredients when making a traditional pudding. The result was a delightful tart with a unique combination of flavors. The recipe quickly became popular and was passed down through generations, eventually becoming a staple of British baking.


The ingredients for Bakewell Tarts are relatively simple and include:

  • Shortcrust pastry
  • Raspberry jam
  • Butter
  • Sugar
  • Ground almonds
  • Eggs
  • Almond extract
  • Flaked almonds

The first ingredient, shortcrust pastry, forms the base of the tart and provides a buttery, flaky crust. Raspberry jam, the second ingredient, adds a sweet and tangy flavor to the tarts. It is sandwiched between the pastry base and the almond filling.

The almond filling is made with butter, sugar, ground almonds, eggs, and almond extract. These ingredients are combined to create a rich and creamy filling with a subtle almond flavor. The ground almonds give the filling a distinct texture and contribute to the overall nutty taste of the Bakewell Tarts.

To finish off the tarts, flaked almonds are sprinkled on top before baking. They add a crunchy texture and a decorative touch to the finished tarts.

Preparing the Bakewell Tarts

To make delicious Bakewell Tarts, you will need a few essential ingredients and follow several steps. Here is a guide to prepare these delightful treats:

  1. Prepare the pastry: Start by making the pastry dough for the tart. Mix flour, butter, sugar, and salt in a bowl until the mixture resembles breadcrumbs. Add in an egg and some cold water to bring the dough together. Knead the dough gently, wrap it in cling film, and let it chill in the refrigerator for about 30 minutes.
  2. Prepare the filling: While the pastry is chilling, prepare the almond filling for the Bakewell Tarts. Cream together butter and sugar until light and fluffy. Then add in ground almonds, almond extract, and beaten eggs. Mix well until all the ingredients are combined.
  3. Assembling the tarts: Preheat your oven to the required temperature and grease a tart tin. Roll out the chilled pastry dough on a floured surface and line the prepared tart tin with the pastry. Spread a layer of raspberry jam on the bottom of the pastry case. Next, pour the almond filling over the jam, making sure it spreads evenly.

Continue following the recipe and bake the Bakewell Tarts until they are golden brown and delicious. Serve them warm or cold with a dusting of powdered sugar on top. Enjoy these traditional English treats!

Tips from professional chefs for making Bakewell Tarts

When it comes to making Bakewell Tarts, professional chefs have a few tips to ensure that your tarts turn out perfectly every time. Here are some expert tips to keep in mind:

  1. Use quality ingredients: To get the best flavor, use fresh and high-quality ingredients. This includes using fresh eggs, unsalted butter, and almonds with a good aroma. Avoid using artificial flavorings or processed ingredients.
  2. Pre-bake the pastry: To prevent a soggy bottom, professional chefs recommend pre-baking the pastry before adding the filling. This will help to ensure that the pastry stays crisp and delicious.
  3. Balance the flavors: Bakewell Tarts are known for their perfect balance of sweetness and tartness. Professional chefs suggest using a combination of sweet almond cream and tangy raspberry jam for the filling. This will create a harmonious flavor profile that is both delicious and pleasing to the palate.

By following these tips from professional chefs, you can be confident that your Bakewell Tarts will turn out beautifully and impress your friends and family with their taste and presentation.


I recently tried the Bakewell Tarts recipe and I must say, I was blown away by the delicious taste and perfect texture of these tarts. The combination of almond flavor and raspberry jam was simply divine. The crust was buttery and flaky, giving a nice contrast to the sweet and tangy filling.

What I loved most about these tarts was how easy they were to make. The recipe was straightforward and the instructions were clear and concise. I had all the ingredients on hand, so I was able to whip up a batch in no time. The tart shells came out perfectly crisp, and the filling had just the right amount of sweetness.

These Bakewell Tarts are not just a treat for the taste buds, but also a feast for the eyes. The vibrant raspberry jam peeking through the golden crust is a sight to behold. I served these tarts to my friends and family, and they were a hit! Everyone couldn’t get enough of them and kept asking for more.

In conclusion, if you’re looking for a delicious and impressive dessert to wow your guests, I highly recommend trying the Bakewell Tarts recipe. The combination of flavors and textures is truly outstanding. Trust me, you won’t be disappointed!

As a big fan of British desserts, I recently tried making Bakewell Tarts for the first time, and I must say, they were absolutely delicious. The combination of the buttery pastry, sweet raspberry jam, and almond frangipane filling was simply heavenly. The tarts had a perfect balance of flavors and textures, with the crispness of the pastry contrasting beautifully with the moist and nutty filling.

The recipe was fairly straightforward to follow, and the end result was truly worth the effort. The pastry was easy to work with and baked up beautifully, providing a golden and flaky crust that held together the filling perfectly. The frangipane filling was rich and almond-flavored, and it set beautifully in the oven. The addition of raspberry jam added a burst of sweetness and tartness, which complemented the almonds perfectly.

I served the Bakewell Tarts with a dollop of whipped cream on top, and they were met with rave reviews from my family and friends. The tarts were the perfect combination of sweet and indulgent, making them the ideal treat for afternoon tea or dessert. I will definitely be making these again in the future, and I highly recommend giving them a try!

I recently tried the Bakewell Tarts recipe and I must say, I was blown away by how delicious they turned out to be. The combination of buttery pastry, tangy raspberry jam, and sweet almond frangipane filling was simply sublime. The tarts were perfectly baked, with a golden crust and a moist, almond-flavored center. They were not too sweet, which I appreciated, and had a lovely balance of flavors.

The recipe was fairly easy to follow, with clear instructions and simple ingredients. I loved how the pastry turned out flaky and melt-in-your-mouth, and the frangipane filling was smooth and creamy. The raspberry jam added a nice tartness to the tarts, complementing the almond flavor perfectly. I also appreciated that the recipe included options for different variations, such as using a cherry or lemon filling instead.

I served the Bakewell Tarts at a tea party I hosted, and they were a hit with everyone. The guests couldn’t stop raving about how delicious they were and asking for the recipe. They were the perfect size for individual servings and looked stunning on the table. Overall, I highly recommend giving the Bakewell Tarts recipe a try. They are a delightful treat that will impress your guests and satisfy your sweet tooth!

I recently tried the Bakewell Tarts recipe and I must say, it was an absolute delight. The combination of the buttery pastry, sweet raspberry jam, and fragrant almond filling was simply heavenly. The tarts were perfectly baked, with a golden crust that was crisp and flaky.

What I loved most about these tarts was the balance of flavors. The raspberry jam added a tangy sweetness that complemented the rich almond filling perfectly. The almond flavor was subtle yet pronounced, and it gave the tarts a lovely depth. The texture of the filling was smooth and velvety, with the almond meal lending a slight graininess that added to the overall enjoyment of the tarts.

The Bakewell Tarts were also visually appealing. The jam peeking through the lattice top added a pop of color, making the tarts look even more tempting. They were the perfect size for a delicious bite-sized treat, and they were gone in no time. I highly recommend trying this recipe if you love the combination of almonds and raspberries, as it is a definite winner. I will definitely be making these tarts again in the future.

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