Balsamic Grilled Baby Potatoes are a delicious and flavorful side dish that pairs well with any grilled meat or vegetables. These baby potatoes are marinated in a tangy and sweet balsamic vinegar dressing, then grilled to perfection. The result is a crispy and tender potato with a rich and caramelized flavor.
To make Balsamic Grilled Baby Potatoes, start by boiling the potatoes until they are fork-tender. This will ensure that they cook evenly on the grill. Once the potatoes are cooked, drain them and let them cool slightly. Meanwhile, prepare the balsamic vinegar dressing by combining balsamic vinegar, olive oil, honey, garlic, salt, and pepper in a bowl. Whisk the ingredients together until well combined.
Ingredients
The key ingredients for making Balsamic Grilled Baby Potatoes are as follows:
- Baby potatoes: These small potatoes are perfect for grilling as they cook quickly and evenly. They have a creamy texture and a slightly sweet flavor.
- Balsamic vinegar: This tangy and slightly sweet vinegar adds a rich and flavorful glaze to the grilled potatoes. It enhances the natural sweetness of the potatoes.
- Olive oil: Used for marinating the potatoes and preventing them from sticking to the grill. It also adds a delicious flavor to the dish.
- Fresh herbs: Herbs like rosemary, thyme, and parsley are commonly used to season the potatoes. They add a fresh and aromatic taste to the dish.
- Salt and pepper: Essential seasonings to enhance the flavors of the potatoes.
- Garlic: Adds a wonderful aroma and flavor to the dish. It can be minced or thinly sliced.
In addition to these main ingredients, you can also add some optional ingredients like chopped onions or grated Parmesan cheese for additional flavor and texture.
Recipe: Balsamic Grilled Baby Potatoes
Preparing Balsamic Grilled Baby Potatoes involves several simple steps that result in a delicious dish. Let’s take a look at the step-by-step process:
- Boil the baby potatoes: Start by washing the baby potatoes and then placing them in a pot filled with salted water. Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork. Drain the potatoes and set them aside.
- Prepare the balsamic marinade: In a small bowl, combine balsamic vinegar, olive oil, minced garlic, dried herbs (such as rosemary or thyme), salt, and pepper. Whisk the ingredients together until well combined.
- Marinate the potatoes: Place the drained baby potatoes in a shallow dish or a resealable plastic bag. Pour the balsamic marinade over the potatoes, ensuring that each potato is coated evenly. Allow the potatoes to marinate for at least 30 minutes to enhance the flavor.
By following these simple steps, you will have perfectly cooked and flavorful Balsamic Grilled Baby Potatoes ready to be enjoyed as a tasty side dish or even as a main course.
Tips from Professional Chefs on Cooking Balsamic Grilled Baby Potatoes
If you want to take your grilled baby potatoes to the next level, here are some tips from professional chefs:
- Choose the right potatoes: Look for baby potatoes that are firm and have smooth skins. Varieties like Yukon Gold or Red Bliss work well for this recipe.
- Pre-cook the potatoes: To ensure that the potatoes are cooked through and tender, it’s best to parboil them before grilling. This will save time and ensure even cooking.
- Marinate the potatoes: To infuse the potatoes with flavor, marinate them in a mixture of balsamic vinegar, olive oil, garlic, and herbs for at least 30 minutes before grilling. This will enhance the taste and make them more delicious.
- Use a grill basket: To prevent the potatoes from falling through the grates of the grill, use a grill basket or a foil packet. This will make it easier to flip the potatoes and ensure even cooking.
- Grill over medium heat: Cooking the potatoes over medium heat will give them a nice char and allow them to cook through without burning. Be sure to turn them occasionally to prevent sticking and promote even cooking.
- Finish with a drizzle of balsamic glaze: Just before serving, drizzle the grilled baby potatoes with a balsamic glaze. This will add a final touch of sweetness and acidity, giving them a restaurant-quality taste.
Pro Tip: If you’re serving these grilled baby potatoes as a side dish, consider adding some fresh herbs like parsley or chives for garnish. They’ll add a pop of color and freshness to the dish.
Reviews
I recently tried the recipe for Balsamic Grilled Baby Potatoes and I must say, it was absolutely delicious! As a lover of potatoes, I am always looking for new ways to prepare them and this recipe did not disappoint. The combination of the tangy balsamic glaze and the smoky char from grilling really added a depth of flavor that elevated the potatoes to a whole new level.
The first step in making these tasty potatoes is boiling them until they are just tender. This ensures that they will cook evenly on the grill without becoming mushy. Once the potatoes are cooked, they are tossed in a mixture of olive oil, balsamic vinegar, garlic, and herbs. This marinade adds a wonderful savory flavor that pairs perfectly with the natural sweetness of the potatoes.
After marinating for a while, the potatoes are ready to be grilled. The grilling process gives them a beautiful caramelized crust that is both crispy and slightly charred. The balsamic glaze also caramelizes, creating a sticky and flavorful coating on each potato. The presentation of the finished potatoes is also quite impressive – the charred grill marks and the shiny glaze make them look like something you would find in a gourmet restaurant.
I would highly recommend trying the recipe for Balsamic Grilled Baby Potatoes if you are looking for a unique and delicious side dish. They are perfect for barbecues, picnics, or any summer gathering. The flavors are bold and robust, and the texture is spot-on – crispy on the outside and creamy on the inside. These potatoes are bound to become a favorite in your household, just as they have in mine!
I recently tried the Balsamic Grilled Baby Potatoes recipe and I must say, it was absolutely delicious. The combination of the tangy balsamic vinegar and the smoky grilled flavor of the potatoes was a match made in heaven. The baby potatoes were perfectly tender on the inside and had a nice crispy skin on the outside. The balsamic glaze gave them a nice shiny finish that added to the overall presentation. I loved how the flavors of the dish complemented each other, creating a savory and mouthwatering experience.
Grilling the baby potatoes gave them a unique flavor that you just can’t replicate with other cooking methods. The smokiness from the grill added a depth of flavor that really enhanced the dish. The balsamic glaze caramelized on the grill, creating a sweet and tangy coating that brought out the natural sweetness of the potatoes. It was the perfect balance of flavors.
The recipe was easy to follow and didn’t require a lot of ingredients or preparation. I simply tossed the baby potatoes in olive oil, salt, and pepper, then grilled them until they were cooked through and had nice grill marks. Once they were done, I drizzled them with the balsamic glaze and served them hot. The whole process took less than 30 minutes, making it a quick and easy side dish for any meal.
I would highly recommend trying the Balsamic Grilled Baby Potatoes recipe. Whether you’re grilling them for a barbecue or just making them as a side dish for dinner, you won’t be disappointed. The flavors are bold and delicious, and the dish is sure to impress your guests. Give it a try, you won’t regret it!
I recently tried the Balsamic Grilled Baby Potatoes recipe and it was a true delight. The combination of the balsamic vinegar, garlic, and herbs gave the potatoes an incredible flavor. The potatoes were perfectly grilled, with a crisp exterior and a soft, creamy interior that melted in my mouth. I loved how the balsamic vinegar added a tangy and slightly sweet element to the dish, which balanced out the savory flavors. The herbs added a refreshing and aromatic touch to the potatoes, making each bite a burst of flavors.
What I particularly enjoyed about this recipe is that it was very easy to make. The ingredients are simple and readily available, and the instructions are clear and concise. I followed the recipe step by step and the final result was absolutely scrumptious. The balsamic grilled baby potatoes made for a fantastic side dish, pairing well with grilled meats or even as a standalone snack.
I would highly recommend trying the Balsamic Grilled Baby Potatoes recipe to anyone who loves potatoes and wants to add a burst of flavor to their meals. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is simple enough to follow and the end result is truly delicious. The combination of balsamic vinegar, garlic, and herbs is a winning combination that will leave you craving for more. Give it a try, and I guarantee you won’t be disappointed!
The Balsamic Grilled Baby Potatoes recipe is an absolute game-changer! I was looking for a side dish that would complement any main course, and these potatoes did not disappoint. The combination of the tangy balsamic vinegar and the smoky grilled flavor was simply divine.
First, I washed and gently scrubbed the baby potatoes before tossing them in a bowl with olive oil, minced garlic, salt, and pepper. Then, I placed them on a preheated grill and let them cook for about 15-20 minutes, turning occasionally. The grill marks added a nice touch, giving the potatoes a crispy exterior while still maintaining a tender interior.
The real magic happened when I added the balsamic glaze. I reduced balsamic vinegar with a bit of honey on the stove until it thickened into a syrupy consistency. Once the potatoes were done grilling, I drizzled the balsamic glaze over them, ensuring each potato was coated with the luscious sauce.
The taste was phenomenal! The potatoes had a wonderful smoky flavor from the grill, and the balsamic glaze added a tangy and slightly sweet note that balanced everything perfectly. These potatoes were a hit at the dinner table, and I received countless compliments on them. They are now a staple in my recipe collection, and I cannot recommend them enough!
