Banana Cake with Cream Cheese Frosting is a delicious and moist dessert that combines the natural sweetness of ripe bananas with the rich and creamy flavor of cream cheese icing. This cake is perfect for any occasion, whether it be a birthday party or a simple afternoon treat.
The key to making a moist and flavorful banana cake is using ripe bananas. The riper the bananas, the sweeter and more flavorful they become. The bananas should be soft and brown with a strong aroma, indicating that they are ready to be used in the cake batter. To enhance the banana flavor even further, some recipes call for mashing the bananas and adding them directly into the batter, while others prefer to puree them for a smoother texture.
Ingredients
The banana cake with cream cheese frosting recipe requires the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1/2 cup buttermilk
The main dry ingredients for this cake are all-purpose flour, baking soda, and salt. These ingredients help give the cake structure, rise, and enhance its flavor. The flour provides the base for the cake, while the baking soda acts as a leavening agent, causing the cake to rise. The salt helps balance and enhance the flavors in the cake.
The wet ingredients include unsalted butter, granulated sugar, eggs, vanilla extract, mashed bananas, and buttermilk. The butter adds moisture and richness to the cake, while the sugar adds sweetness. The eggs help bind the ingredients together and add structure. The vanilla extract provides flavor, and the mashed bananas add moisture and a natural sweetness. The buttermilk adds a tangy flavor and helps to tenderize the cake.
Step-by-Step Instructions for Banana Cake with Cream Cheese Frosting
To make a delicious Banana Cake with Cream Cheese Frosting, follow these simple steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- In a separate bowl, mash ripe bananas with a fork or potato masher until smooth. Add the mashed bananas, buttermilk, and vanilla extract to the butter mixture and stir until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the cream cheese frosting. In a medium bowl, beat the cream cheese and butter until smooth and creamy. Add powdered sugar and vanilla extract and continue to beat until well combined.
- Once the cake is completely cooled, spread the cream cheese frosting evenly over the top using a spatula. You can also add some sliced bananas or chopped walnuts as a garnish if desired.
Enjoy your delicious homemade Banana Cake with Cream Cheese Frosting with a cup of tea or coffee!
Tips from Professional Chefs for Making Banana Cake with Cream Cheese Frosting
When making a banana cake with cream cheese frosting, professional chefs emphasize the importance of using ripe bananas. The bananas should be soft and speckled with brown spots, as this will ensure a strong banana flavor and a moist texture in the cake. To determine if the bananas are ripe enough, press lightly on the skin – if it gives easily and feels slightly squishy, they are ready to use.
Another pro tip is to add a splash of lemon juice to the batter. The acidity from the lemon juice not only enhances the natural sweetness of the bananas but also helps to prevent the cake from becoming too dense. Squeeze the juice of half a lemon and add it to the mashed bananas before incorporating them into the batter.
When it comes to the cream cheese frosting, chefs recommend using full-fat cream cheese for the best flavor and texture. Make sure the cream cheese is softened at room temperature before starting the frosting, as it will be easier to blend and create a smooth consistency. To achieve the perfect creamy consistency and prevent any lumps, beat the cream cheese and butter together until light and fluffy before gradually adding in the powdered sugar. This will ensure a velvety smooth frosting for your banana cake.
Reviews
I recently tried the Banana Cake with Cream Cheese Frosting recipe and it turned out to be absolutely delicious. The cake itself was incredibly moist and had a rich banana flavor that was perfectly complemented by the tangy and creamy cream cheese frosting. The recipe was easy to follow and the ingredients were simple and readily available. The cake was the perfect balance of sweetness and richness, and it was a hit with both my family and friends.
The texture of the cake was perfect – it was moist and soft, with a delicate crumb. The banana flavor was definitely prominent, and it gave the cake a natural sweetness that was not overpowering. The cream cheese frosting was the perfect addition, as it added a creamy and tangy element to the cake. The frosting was smooth and velvety, and had just the right amount of sweetness to balance out the flavors of the cake.
I highly recommend trying this recipe if you are a fan of bananas or if you are looking for a delicious and easy-to-make cake. The combination of the moist banana cake and the creamy cream cheese frosting is simply irresistible. Whether you are serving it for a special occasion or just as a treat for yourself, this Banana Cake with Cream Cheese Frosting is sure to impress.
I recently had the pleasure of baking and tasting the Banana Cake with Cream Cheese Frosting recipe, and I must say it was absolutely delightful. As someone who enjoys spending time in the kitchen, I was excited to try a new cake recipe, and this one did not disappoint.
The cake itself was moist and flavorful, with just the right amount of sweetness. The ripe bananas gave the cake a natural sweetness and a lovely aroma. The texture was light and fluffy, making each bite a true delight. It was the perfect combination of moistness and tenderness.
Now, let’s talk about the cream cheese frosting. It was the perfect complement to the banana cake. The cream cheese added a tangy and creamy flavor that balanced out the sweetness of the cake. The frosting was smooth and velvety, making it easy to spread on top of the cake. It added a rich and indulgent touch to the overall dessert.
All in all, the Banana Cake with Cream Cheese Frosting recipe is a winner. It’s a simple yet delicious cake that is sure to impress both friends and family. Whether you’re a fan of banana desserts or just looking for a new cake recipe to try, I highly recommend giving this one a go. It’s a treat that will leave you wanting more!
I recently tried the Banana Cake with Cream Cheese Frosting recipe and it was simply divine. The cake itself was incredibly moist and had a wonderful banana flavor that was not too overpowering. It had a delicate crumb that melted in my mouth with every bite. The cream cheese frosting was the perfect balance of tangy and sweet, complementing the cake perfectly.
The recipe was easy to follow and the ingredients were simple and easily accessible. I loved how the bananas added natural sweetness and moisture to the cake, making it incredibly decadent. The cream cheese frosting was smooth and creamy, with a hint of tanginess that cut through the sweetness of the cake. It was the perfect pairing.
I served this cake to my family and friends and they all raved about how delicious it was. They couldn’t believe that it was homemade! The cake was a hit and disappeared within minutes. I will definitely be making this recipe again and again. If you’re a banana lover like me, you have to try this Banana Cake with Cream Cheese Frosting. You won’t be disappointed!
As a real connoisseur of desserts, I recently had the pleasure of tasting the Banana Cake with Cream Cheese Frosting recipe, and I must say it was absolutely divine. The cake itself was incredibly moist and had a lovely banana flavor that wasn’t overwhelming. It was just the right balance of sweetness and richness, making it a perfect treat for any occasion.
But what really stole the show was the cream cheese frosting. It was so creamy and smooth, with a hint of tanginess that complemented the sweetness of the cake beautifully. The frosting was generously spread over the cake, creating a perfect marriage of flavors and textures.
One thing I appreciated about this recipe was how easy it was to make. The instructions were clear and concise, and all the ingredients were readily available. From start to finish, the process was a breeze, and the end result was a masterpiece of flavor.
I highly recommend trying out the Banana Cake with Cream Cheese Frosting recipe. Whether you’re a seasoned baker or a novice in the kitchen, this dessert is sure to impress. It’s the perfect combination of classic flavors and simple elegance, making it a winner in my book.
