Beyond Beef Jerky is a delicious and healthy snack that can be enjoyed anytime, anywhere. Made from high-quality beef, this jerky is packed with flavor and protein, making it a great choice for those looking to satisfy their cravings while also staying on track with their fitness goals.
Unlike traditional beef jerky, Beyond Beef Jerky is made without any preservatives or artificial ingredients. It is naturally seasoned with a blend of spices and dried to perfection, resulting in a tender and savory snack that is hard to resist. Whether you’re on a road trip, hiking in the mountains, or simply need a quick and filling snack at work, Beyond Beef Jerky is the perfect choice.
Ingredients
The ingredients for making Beyond Beef Jerky are all plant-based and do not contain any animal products. The main ingredient is Beyond Meat, which is made from a blend of pea protein, rice protein, mung bean protein, and other natural ingredients. Beyond Meat is known for its ability to mimic the texture and taste of real meat, making it a great choice for those who follow a vegetarian or vegan diet.
In addition to Beyond Meat, the recipe also calls for a variety of seasonings and spices to add flavor to the jerky. These include soy sauce, liquid smoke, garlic powder, onion powder, black pepper, and paprika. The combination of these ingredients helps to create a savory and smoky flavor profile that is commonly associated with traditional beef jerky.
Step-by-step instructions for making Beyond Beef Jerky
Below are the detailed steps you can follow to make your own Beyond Beef Jerky:
- Prepare the marinade: In a mixing bowl, combine soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and brown sugar. Mix well until the sugar is dissolved.
- Slice the Beyond Beef: Take the Beyond Beef strips out of the package and pat them dry with a paper towel. Slice the Beyond Beef into thin strips, about ¼ inch thick.
- Marinate the Beyond Beef: Place the Beyond Beef strips into a large resealable plastic bag or a shallow container. Pour the marinade over the strips, making sure they are fully covered. Seal the bag or cover the container and refrigerate for at least 4 hours or overnight.
- Preheat the oven: Preheat your oven to 175°F (80°C) which is optimal for dehydrating meat and preserving its texture and flavor.
- Drain and dry the Beyond Beef: Remove the Beyond Beef strips from the marinade and discard the excess liquid. Pat the strips dry with a paper towel to remove any excess moisture.
- Arrange the strips: Place the Beyond Beef strips on a wire rack or directly on a baking sheet lined with parchment paper. Make sure to leave some space between the strips for better air circulation.
- Dehydrate in the oven: Put the baking sheet with the Beyond Beef strips into the preheated oven. Leave the oven door slightly ajar to allow moisture to escape. Dehydrate the beef for 3-4 hours or until it reaches the desired level of dryness and texture.
- Cool and store: Once the Beyond Beef Jerky is dehydrated, remove it from the oven and let it cool completely. It should become firm and chewy. Store the jerky in an airtight container or resealable bags for up to 2 weeks.
Following these step-by-step instructions will help you make delicious and protein-packed Beyond Beef Jerky at home. Enjoy the result of your culinary efforts!
Tips from Professional Chefs on Making Beyond Beef Jerky
When it comes to making Beyond Beef Jerky, professional chefs offer a wealth of advice to ensure a delicious and flavorful end result. Here are some tips recommended by experienced chefs:
- Marinate the meat: Before dehydrating the Beyond Beef, marinating it in a flavorful mixture is crucial. This helps to infuse the jerky with deep flavors. Chefs suggest using a combination of soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, and black pepper for a well-balanced marinade.
- Thin and even slices: Slicing the Beyond Beef into thin and even pieces is essential for consistent drying. Chefs advise using a sharp knife or a meat slicer to achieve uniform slices. This ensures that the jerky receives equal exposure to heat and dries evenly.
- Control the temperature: Maintaining a low and consistent temperature during the dehydration process is crucial to avoid drying out the jerky. Chefs recommend setting the dehydrator or oven to around 160°F (71°C) for the best results. This temperature allows the meat to slowly dehydrate and retain its moisture, resulting in tender and chewy jerky.
Following these tips from professional chefs will elevate your Beyond Beef Jerky recipe to new heights. Enjoy the flavorful and protein-packed snack that is perfect for any occasion.
Reviews
I recently tried Beyond Beef Jerky and I was absolutely blown away by the taste and quality of this product. As a meat lover, I was skeptical at first about trying a plant-based jerky, but Beyond Beef Jerky exceeded all my expectations.
The texture of the jerky was just perfect – it had a nice chewiness to it without being too tough or soft. The flavor was also incredible – it had a rich and smoky taste that reminded me of traditional beef jerky, but without the guilt. The seasoning was spot on, and it had just the right amount of saltiness and a hint of sweetness.
I also really appreciated the fact that Beyond Beef Jerky is made from simple, clean ingredients. It is free from artificial flavors, preservatives, and added hormones. It is also gluten-free and low in sodium, which makes it a healthier alternative to traditional jerky.
Overall, I highly recommend Beyond Beef Jerky to anyone, whether you are a meat lover or not. It is a delicious and satisfying snack that is perfect for those who are looking for a healthier and more sustainable option. I can’t wait to try the other flavors from Beyond Meat!
This Beyond Beef Jerky is absolutely amazing. As someone who loves beef jerky but wants to make more environmentally conscious choices, this product is perfect for me. The texture and taste are incredibly similar to traditional beef jerky, but it’s made from plant-based ingredients. I was pleasantly surprised by how authentic it tasted.
The jerky is chewy and flavorful, with a smoky and slightly sweet taste. It has the perfect amount of spice, not too mild and not too overpowering. I also appreciate that it’s not overly greasy like some other jerky products. It’s light and easy to snack on, making it a great option for on-the-go or for satisfying cravings.
One thing I really love about this Beyond Beef Jerky is that it’s packed with protein. Being a vegetarian, I often struggle to find snacks that are high in protein. This jerky is a great solution, as it contains 13 grams of protein per serving. It’s a great way to keep my energy levels up throughout the day.
Overall, I highly recommend Beyond Beef Jerky. Whether you’re a vegetarian or just looking to try something new, this plant-based jerky is a delicious and guilt-free snack. It’s a great option for those who love the taste of traditional beef jerky but want to make more sustainable choices. Trust me, you won’t be disappointed!
I recently tried the “Beyond Beef Jerky” and I must say, it is absolutely delicious. As someone who enjoys experimenting with different flavors and spices, this jerky exceeded all my expectations. The texture is perfect – tender, yet chewy, with just the right amount of moisture. It is not too tough like some other brands I have tried in the past.
The flavor profile is outstanding. The jerky is seasoned with a unique blend of spices that really elevates the taste. It has a nice smoky flavor with a hint of sweetness. The spices are well-balanced, allowing the natural taste of the beef to shine through. I appreciate that it is not overly salty like other jerky products I have had. It is so flavorful that it keeps me coming back for more.
Another aspect that I appreciate about this “Beyond Beef Jerky” is its quality. It is made from high-quality beef, and you can tell just by looking at it. The jerky is lean and has a rich, deep color. The pieces are cut perfectly and have a consistent thickness. It is evident that great care was taken in the preparation of this jerky, and it shows in the taste and texture.
In conclusion, I highly recommend trying the “Beyond Beef Jerky”. Whether you are a jerky enthusiast or someone looking for a tasty and convenient snack, this product is worth every penny. The flavor, texture, and quality are all top-notch, setting it apart from other jerky options on the market. I will definitely be purchasing this jerky again and again.
As a meat lover, I was initially skeptical about trying “Beyond Beef Jerky”. However, I was pleasantly surprised by how delicious and satisfying it was. The texture was chewy and tender, just like traditional beef jerky, and the flavor was rich and savory. The subtle smokiness added a nice touch, and the spices were perfectly balanced. I couldn’t believe that it was made from plant-based ingredients!
One of the things that impressed me the most about “Beyond Beef Jerky” was its nutritional value. It is low in fat and calories, making it a great healthy snack option. The fact that it is made from non-GMO soybeans and contains no artificial flavors or preservatives is also a big plus. I felt good about eating it, knowing that it was not only delicious but also good for my body.
I also appreciated the convenience of “Beyond Beef Jerky”. It came in a resealable bag, which made it easy to take with me on the go. Whether I was hiking, camping, or simply looking for a quick and easy snack at work, it was the perfect choice. Plus, it had a long shelf life, so I could keep it stocked in my pantry for whenever I had a craving.
In conclusion, “Beyond Beef Jerky” exceeded my expectations in every way. It had a great taste, a satisfying texture, and a nutritional profile that made it a guilt-free snack. I highly recommend it to anyone looking for a delicious and healthy alternative to traditional beef jerky.
