Bisquick Cinnamon Rolls are a delicious and easy-to-make treat that the whole family will love. Made with Bisquick baking mix, these cinnamon rolls are soft, fluffy, and perfectly sweet. They are filled with a gooey cinnamon sugar mixture and topped with a creamy glaze, making them the ultimate indulgence for breakfast or brunch.
Making Bisquick Cinnamon Rolls is a breeze. The recipe starts with a simple dough made with Bisquick baking mix, milk, and butter. The dough is rolled out and spread with a mixture of cinnamon, sugar, and melted butter. Once rolled up, the dough is cut into individual rolls and baked until golden brown. While the rolls cool slightly, a quick and easy glaze is made with powdered sugar, milk, and vanilla extract. The glaze is drizzled over the warm rolls, adding a sweet finishing touch. These Bisquick Cinnamon Rolls are best served warm, straight from the oven.
The Bisquick Cinnamon Rolls recipe requires the following ingredients:
- 2 3/4 cups of Bisquick baking mix
- 2/3 cup of milk
- 1/4 cup of granulated sugar
- 3 tablespoons of melted butter
- 1/4 cup of packed brown sugar
- 1 1/2 teaspoons of ground cinnamon
- 1/2 cup of powdered sugar
- 1/2 teaspoon of vanilla extract
- 1-2 tablespoons of milk (for the glaze)
The main ingredient in this recipe is Bisquick baking mix, a popular all-purpose baking mix that combines flour, baking powder, salt, and shortening. It provides the base for the dough of the cinnamon rolls, making them light and fluffy.
In addition to the Bisquick, you will need milk to make the dough. The sugar adds sweetness to the dough, while the melted butter helps to bind the ingredients together. For the filling, you’ll need brown sugar and ground cinnamon to create the classic cinnamon swirl. Finally, the powdered sugar, vanilla extract, and additional milk are used to make a glaze to drizzle over the warm rolls.
Step-by-Step Instructions for Bisquick Cinnamon Rolls
Follow these simple step-by-step instructions to make delicious Bisquick cinnamon rolls:
- In a mixing bowl, combine Bisquick mix, milk, and sugar. Stir until the dough forms.
- Dust a clean surface with flour and transfer the dough onto it. Knead the dough for a few minutes until it becomes smooth and elastic.
- Roll out the dough into a rectangle shape, about ¼ inch thick, using a rolling pin.
- Spread softened butter evenly over the rolled-out dough, leaving a small border around the edges.
- In a separate bowl, mix together brown sugar and ground cinnamon. Sprinkle this mixture over the butter layer, covering the entire surface.
- Starting from one of the longer sides, tightly roll up the dough into a log shape. Use a sharp knife to slice the log into 1-inch thick cinnamon rolls.
- Place the cinnamon rolls in a greased baking dish, leaving a little space between each roll. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the rolls are golden brown.
- While the cinnamon rolls are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a bowl. Stir until smooth.
- Once the cinnamon rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the warm rolls.
- Serve the Bisquick cinnamon rolls warm and enjoy!
Tips from Professional Chefs for Making Bisquick Cinnamon Rolls
When it comes to making Bisquick Cinnamon Rolls, professional chefs have a few insider tips to help elevate your baking game. These tips will ensure that you achieve tender, gooey cinnamon rolls with just the right amount of sweetness. Here are some expert recommendations:
- Use cold butter: To achieve the perfect flaky texture in your dough, make sure to use cold butter and cut it into small pieces. This will help create layers and give your cinnamon rolls a light and airy texture.
- Don’t skimp on the filling: The filling is what gives your cinnamon rolls that delightful cinnamon flavor. For a rich and flavorful filling, use a generous amount of ground cinnamon and brown sugar. You can also add a pinch of nutmeg or cardamom for an extra depth of flavor.
- Add a cream cheese glaze: A cream cheese glaze is a classic companion to cinnamon rolls. To make a luscious glaze, simply whip together cream cheese, powdered sugar, vanilla extract, and a bit of milk or heavy cream. Drizzle this creamy goodness over your cinnamon rolls for a decadent finishing touch.
By following these tips from professional chefs, you can take your Bisquick Cinnamon Rolls to the next level and impress your family and friends with your baking skills. Enjoy!
As a busy mom, I’m always looking for quick and easy recipes that my family will love. That’s why I was thrilled to try the Bisquick Cinnamon Rolls recipe. I can honestly say that these cinnamon rolls were a game changer in my kitchen.
The recipe was incredibly easy to follow, and the result was a batch of warm, gooey, and delicious cinnamon rolls. The Bisquick mix made the dough light and fluffy, and the cinnamon sugar mixture gave just the right amount of sweetness. My family couldn’t get enough of them!
One of the things I loved about this recipe was that I could prepare the dough the night before and have fresh cinnamon rolls ready to bake in the morning. This was a huge time-saver, especially on busy weekdays. The smell of the cinnamon rolls baking in the oven was heavenly, and the taste was even better.
I also appreciated that I could customize the recipe to my family’s preferences. I added some chopped pecans to the cinnamon sugar mixture, which added a nice crunch and extra flavor. I also drizzled a simple cream cheese glaze over the top of the warm cinnamon rolls, which took them to a whole new level of deliciousness.
If you’re looking for a quick and easy recipe that will wow your family or guests, I highly recommend trying the Bisquick Cinnamon Rolls recipe. It’s simple enough for beginners and yields amazing results. These cinnamon rolls are sure to become a family favorite in no time!
I recently purchased the Bisquick Cinnamon Rolls mix and I must say, I am quite impressed with the results. As a busy individual, I am always looking for quick and easy recipes to satisfy my sweet tooth, and these cinnamon rolls definitely hit the mark. The mix was incredibly easy to work with, and the step-by-step instructions were clear and concise.
The aroma of the cinnamon as the rolls were baking was simply heavenly. The rolls came out of the oven with a beautiful golden-brown color and a perfectly soft and fluffy texture. The combination of the sweet cinnamon filling and the gooey icing on top created a delectable treat that was irresistible.
What I loved most about these cinnamon rolls is that they tasted homemade, even though they came from a mix. The flavor was spot-on, with just the right amount of sweetness and spice. Whether enjoyed for breakfast or as a dessert, these cinnamon rolls are a definite winner in my book. I highly recommend giving them a try!
I recently tried the Bisquick Cinnamon Rolls and I must say, I was pleasantly surprised by how easy it was to make them. As a guy who is not very experienced in baking, I was skeptical about my ability to make these rolls. However, the recipe was straightforward and easy to follow, and the end result was absolutely delicious.
The dough turned out soft and fluffy, and the cinnamon filling was perfectly sweet and fragrant. The glaze added a nice touch of sweetness to the rolls, without being overpowering. I also appreciated that the recipe didn’t require any fancy or hard-to-find ingredients. Everything I needed was already in my pantry, which made the whole process even more convenient.
One thing I really liked about these cinnamon rolls was that they didn’t end up being too heavy or dense. They were light and airy, with just the right amount of gooeyness. The rolls had a nice golden color and a lovely aroma that filled my kitchen while they were baking.
I would highly recommend the Bisquick Cinnamon Rolls to anyone looking for a quick and easy sweet treat. Whether you are a novice baker or an experienced one, these rolls are foolproof and always turn out delicious. They are perfect for breakfast or as an afternoon snack with a cup of coffee. I will definitely be making them again in the future!
The Bisquick Cinnamon Rolls are the ultimate breakfast treat! As a guy who loves to bake, I was excited to try out this recipe, and I was not disappointed. The rolls were super easy to make with the Bisquick mix and turned out soft, fluffy, and packed with cinnamon flavor.
What I loved about these cinnamon rolls is that they were not overly sweet. The glaze added just the right amount of sweetness without overpowering the cinnamon. The rolls had a nice golden brown color, and the aroma that filled the kitchen while they were baking was absolutely amazing.
The texture of these cinnamon rolls was perfect. They were light and airy, making them a joy to bite into. The Bisquick mix provided the perfect base for the dough, resulting in rolls that were tender and moist. They were also surprisingly easy to roll and shape, which is always a plus when it comes to cinnamon rolls.
I would highly recommend the Bisquick Cinnamon Rolls to anyone looking for a quick and delicious breakfast treat. Whether you are an experienced baker or just starting out, this recipe is foolproof and delivers outstanding results. I can’t wait to make these cinnamon rolls again!