Brunswick Stew Recipe

Brunswick Stew

Brunswick Stew is a traditional Southern dish that originated in Brunswick County, Virginia. It is a hearty and flavorful stew made with a combination of meats, vegetables, and seasonings. The stew is typically slow-cooked to allow the flavors to meld together and create a delicious and comforting meal.

The exact origins of Brunswick stew are unclear, but it is believed to have been created by Native Americans and passed down through generations. The dish became popular in the 19th century and has since become a staple in Southern cuisine. Brunswick Stew is often enjoyed at outdoor gatherings, such as barbecues and picnics, and is a favorite among both locals and visitors to the region.


The ingredients for Brunswick Stew vary depending on the recipe, but the main components typically include:

  • Chicken or pork: Brunswick Stew traditionally uses either chicken or pork as the main protein. Some recipes even combine both meats for added flavor.
  • Corn: Corn is a staple ingredient in Brunswick Stew and provides sweetness and texture to the dish.
  • Tomatoes: Tomatoes are used to create the base of the stew and add a rich, tangy flavor.
  • Lima beans: Lima beans are a common addition to Brunswick Stew and provide a creamy, buttery taste.
  • Onions and garlic: Onions and garlic are often sautéed as a base for the stew to add depth of flavor.
  • Barbecue sauce: Barbecue sauce is used to add a smoky, tangy taste to the stew.
  • Worcestershire sauce: Worcestershire sauce is a common ingredient in Brunswick Stew and adds a savory, umami flavor.
  • Spices: Spices such as paprika, cayenne pepper, and black pepper are often used to season the stew and give it a bit of heat.

These ingredients are typically simmered together for a few hours to allow the flavors to meld and develop. The stew is often served hot and can be garnished with additional toppings such as parsley or chives.

Step-by-Step Guide to Cooking Brunswick Stew

Making Brunswick Stew requires several steps to create the hearty and flavorful dish. Here is a step-by-step guide to help you prepare this classic Southern recipe:

  1. Gather the ingredients: To make Brunswick Stew, you will need ingredients such as chicken, pork, onions, garlic, tomatoes, lima beans, corn, okra, Worcestershire sauce, barbecue sauce, and spices.
  2. Cook the meat: Start by cooking the chicken and pork in a large pot or Dutch oven. Season the meat with salt and pepper, and cook until they are browned and cooked through. Once cooked, remove the meat from the pot and set it aside.
  3. Sauté the vegetables: In the same pot, sauté the onions and garlic until they become translucent and fragrant. Then add the tomatoes, lima beans, corn, and okra. Stir well and cook for a few minutes until the vegetables are slightly softened.
  4. Add the meat and liquids: Return the cooked chicken and pork to the pot with the sautéed vegetables. Add Worcestershire sauce, barbecue sauce, and any additional spices or seasonings like paprika, cayenne pepper, or thyme. Pour in enough chicken or vegetable broth to cover all the ingredients.
  5. Simmer and cook: Bring the stew to a boil, then reduce the heat to low and let it simmer for about 1 to 1.5 hours. Stir occasionally to prevent sticking and ensure even cooking.

Following these steps will guide you through the process of cooking Brunswick Stew. Feel free to adjust the ingredients and seasonings according to your preferences, and don’t forget to serve it hot and enjoy!

Tips from professional chefs for making Brunswick Stew

When preparing Brunswick Stew, professional chefs emphasize the importance of using high-quality ingredients. This dish is all about the flavors, so it is crucial to choose fresh and flavorful vegetables, meats, and seasonings. Opt for fresh corn kernels, ripe tomatoes, and tender chicken or pork. Fresh herbs like thyme, bay leaves, and parsley will also enhance the taste of the stew. Make sure to source the best ingredients available to make your Brunswick Stew truly special.

Another essential tip from professional chefs is to take the time to properly cook the meat and vegetables in the stew. This dish benefits from slow cooking, allowing the flavors to meld together and the meat to become tender. Consider using a slow cooker or simmer the stew on low heat for several hours. This long and slow cooking process will result in a rich and flavorful Brunswick Stew that will be worth the wait.

Lastly, professional chefs advise adding a variety of textures and flavors to the stew. Brunswick Stew traditionally includes a combination of meats, such as chicken and pork, as well as different vegetables and beans. To add depth to the dish, consider incorporating smoked meats or bacon for a smoky flavor. Additionally, adding some hot sauce or Tabasco can give the stew a spicy kick. The key is to experiment and find the perfect balance of flavors that suits your taste.


I recently came across a recipe for Brunswick Stew and decided to give it a try. Let me tell you, it was absolutely delicious! The combination of flavors and textures in this stew is truly something special. From the tender chunks of chicken to the smoky flavor of the barbecue sauce, every bite was a taste sensation.

What really stood out to me about this recipe was the depth of flavor. The stew had a rich and hearty taste that was just perfect for a cold winter’s day. The combination of ingredients like tomatoes, corn, and lima beans added a sweet and earthy flavor that really complemented the meat. And the addition of bacon gave the stew a nice smoky undertone that was hard to resist.

I also appreciated how easy this recipe was to make. It required just a few simple steps and minimal prep time. I was able to throw everything into a pot and let it simmer away while I went about my day. And the end result was a comforting and satisfying meal that the whole family enjoyed.

If you’re looking for a hearty and flavorful stew recipe to warm you up this winter, I highly recommend giving Brunswick Stew a try. It’s a true southern classic that is sure to become a favorite in your home, just like it has in mine.

I recently tried the Brunswick Stew recipe and I must say, it was a delightful culinary experience. The combination of flavors and textures in this dish is simply amazing. It was the perfect balance of sweet and savory, with a hint of smokiness.

The stew had a rich, thick consistency that was hearty and comforting. The chicken and pork added a nice meaty element, while the vegetables provided a fresh and vibrant touch. The corn, Lima beans, and tomatoes gave the stew a sweet and tangy flavor, while the potatoes added a subtle earthiness.

The smokiness came from the barbeque sauce and liquid smoke, which added a subtle depth to the stew. The spices and herbs worked together harmoniously, enhancing the overall flavor profile. The stew was cooked to perfection, with the meat falling off the bone and the vegetables tender yet still retaining their shape.

I would highly recommend trying this Brunswick Stew recipe. It is a warm and comforting dish that is perfect for a cold winter day. The combination of flavors and textures is sure to please even the pickiest of eaters. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and will impress anyone who tries it. So go ahead and give it a try, you won’t be disappointed!

I recently tried the Brunswick Stew recipe and it was absolutely delicious! The combination of flavors from the chicken, pork, and vegetables was really satisfying. The stew had a rich and hearty texture that made it perfect for the colder months. I loved the smoky flavor that came from the addition of the barbecue sauce and the tang from the Worcestershire sauce. It added a depth of flavor that made the stew really stand out.

The recipe was really easy to follow and didn’t require any complicated ingredients. I appreciated that it used pantry staples like canned tomatoes and frozen vegetables, which made it a convenient option for a quick and comforting meal. The stew simmered for a few hours, allowing all the flavors to meld together perfectly. The result was a rich and flavorful stew that was worth the wait.

I also loved how versatile the recipe was. I was able to adjust the spice level to my liking by adding more or less hot sauce. I also added some corn and lima beans to give the stew a bit more texture. I served it with some crusty bread and it was the perfect meal. Overall, I highly recommend trying the Brunswick Stew recipe if you’re looking for a delicious and comforting dish that will warm you up on a cold day.

I recently came across a recipe for Brunswick Stew and decided to give it a try. Being a fan of hearty and comforting dishes, I was intrigued by the combination of flavors and ingredients in this Southern classic. And let me tell you, it did not disappoint!

The stew was packed with a delicious mix of chicken, pork, and vegetables, all simmered together in a flavorful tomato-based broth. The meat was incredibly tender and flavorful, and the vegetables added a nice touch of freshness and texture. I loved how the flavors melded together, creating a rich and satisfying dish. It was definitely perfect for a chilly evening.

What I also appreciated about this recipe is its versatility. I followed the traditional version, but there are so many variations out there that you can customize it to your own taste. Some people like to add different types of meat, like beef or rabbit, while others prefer to include additional vegetables like corn or lima beans. This makes it a great recipe to experiment with and make your own.

All in all, I thoroughly enjoyed making and savoring this Brunswick Stew. The flavors were spot on, and it was a comforting and hearty meal that hit all the right notes. I can definitely see myself making this stew again in the future, especially during the colder months. If you’re a fan of Southern cuisine or just looking for a delicious and filling dish, I highly recommend giving this recipe a try!

I recently discovered the amazing taste of Brunswick Stew and it has become one of my favorite dishes to prepare and enjoy. This traditional Southern stew is packed with flavor and has a hearty, comforting quality that is perfect for a cozy dinner. The combination of tender meats, vegetables, and a rich tomato base creates a satisfying meal that is sure to please everyone at the table.

When I first made Brunswick Stew, I was impressed by how easy it was to prepare. I followed a simple recipe that called for chicken, pork, and a variety of vegetables including corn, lima beans, and tomatoes. The meat cooked to perfection, becoming incredibly tender and flavorful after simmering for hours. The vegetables added a nice texture and freshness to the stew, and the tomato base provided a delicious tanginess.

The end result was a thick, hearty stew that was bursting with flavor. Every bite was a delightful combination of savory meats, sweet corn, and creamy lima beans. I loved how the flavors melded together, creating a comforting and satisfying meal. The stew was even better the next day, as the flavors had time to develop and intensify.

If you’re looking for a delicious and comforting meal, I highly recommend trying Brunswick Stew. It’s a classic Southern dish that is sure to impress your family and friends. Whether you’re cooking for a special occasion or simply want a flavorful and comforting dinner, this stew is a perfect choice. Give it a try and enjoy the delicious taste of the South!

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