Candied citrus peel is a versatile and delicious treat that can be enjoyed on its own or added to a variety of recipes. It is made by cooking thin strips of citrus peel in a sugar syrup until they become soft and translucent. The result is a sweet and tangy candy with a chewy texture and bright citrus flavor.
To make candied citrus peel, you will need a few simple ingredients, including citrus fruit (such as oranges, lemons, or grapefruits), sugar, and water. The process involves removing the peel from the fruit, blanching it to remove any bitter taste, and simmering it in a sugar syrup until it becomes tender. The strips of peel are then coated in sugar and left to dry, resulting in a beautiful and delicious candy that can be enjoyed on its own or used to enhance the flavor of other desserts and baked goods.
Ingredients
The ingredients needed for making Candied Citrus Peel are:
- Citrus fruits (such as oranges, lemons, or grapefruits)
- Granulated sugar
- Water
Citrus fruits are the main ingredient in this recipe. Oranges, lemons, or grapefruits can be used to make the candied citrus peel, depending on personal preference. These fruits are known for their tangy and refreshing flavors, which add a burst of citrusy taste to the candied peel.
Granulated sugar is used to sweeten and preserve the citrus peel. It gives the candied citrus peel its characteristic sweet taste and helps in the preservation process. The sugar also acts as a natural preservative, allowing the peel to be stored for longer periods of time.
Water is needed to create the sugar syrup that coats the citrus peel during the candying process. The water helps dissolve the sugar and create a thick, sticky syrup that coats the peel evenly. It also creates a moist environment for the peel to soften and absorb the sugar, resulting in a tender and chewy texture.
Step-by-Step Guide to Making Candied Citrus Peel
Homemade candied citrus peel is a delicious and versatile treat that can be enjoyed on its own or used as a topping for cakes, cookies, and other desserts. Follow these easy steps to make your own candied citrus peel:
- Start by selecting your citrus fruit. Oranges, lemons, and grapefruits are all great choices for making candied peel.
- Wash the fruit thoroughly, then use a sharp knife to carefully remove the peel in large strips, avoiding the bitter white pith. You can cut the peel into thin strips or small squares, depending on your preference.
- Place the peel in a pot and cover with cold water. Bring to a boil, then drain and repeat this process three more times. This will help remove any bitterness from the peel.
- After the final boiling, drain the peel and set it aside. In a separate pot, combine equal parts water and sugar (such as 1 cup each) and bring to a boil, stirring until the sugar dissolves completely.
- Add the citrus peel to the sugar syrup, reduce the heat to low, and let it simmer for about an hour, or until the peel becomes tender and translucent.
- Using a slotted spoon, transfer the candied peel to a wire rack or parchment paper to cool and dry. You can optionally roll the cooled peel in granulated sugar for an extra touch of sweetness.
Candied citrus peel is now ready to be enjoyed! Store it in an airtight container at room temperature for up to a month, or use it immediately in your favorite recipes.
Tips from Professional Chefs for Making Candied Citrus Peel
When making candied citrus peel, there are a few tips from professional chefs that can help ensure success. Firstly, it’s important to choose the right type of citrus fruit. You want to use fruits with thick peels, such as oranges or lemons, as they will hold their shape better during the candying process. Avoid fruits with thin or delicate peels, as they may become mushy or disintegrate.
Another important tip is to remove as much of the bitter white pith from the citrus peel as possible. The pith can add a bitter taste to the candied peel, so it’s best to scrape it off with a sharp knife or vegetable peeler before soaking the peel in syrup. Be careful not to remove too much of the pith though, as it provides structure to the peel.
When simmering the citrus peel in syrup, it’s crucial to keep a close eye on the temperature. The syrup should be brought to a gentle simmer, and the peel should be cooked until it becomes translucent and tender. Overcooking can result in a rubbery texture, while undercooking may leave the peel too tough. Use a candy thermometer to ensure the syrup stays around 220°F (104°C) for optimal results.
Reviews
The Candied Citrus Peel is an absolute delight for any food enthusiast. I recently tried my hand at making this recipe, and I must say, it turned out to be a great success. The process of making Candied Citrus Peel is surprisingly simple, yet it yields such a delicious and vibrant result.
To begin with, I carefully peeled the citrus fruits, making sure to remove only the colorful part of the peel. I then sliced the peels into thin strips and boiled them in a sugar syrup until they became translucent and tender. The aroma that filled my kitchen was simply divine.
Once the peels were cooked, I transferred them to a wire rack to dry. I found that this step is essential in order to achieve the perfect texture and consistency of the Candied Citrus Peel. After a couple of hours, the peels were completely dry and ready to be enjoyed.
The taste of the Candied Citrus Peel is truly exceptional. The combination of the sweet and slightly bitter flavor of the citrus peels, along with the sugary syrup, creates a perfect balance of flavors. It is a treat that can be enjoyed on its own or used as a topping for various desserts.
I highly recommend trying out the recipe for Candied Citrus Peel. It is a wonderful way to elevate the flavors of any dish and indulge in a truly delightful treat. Whether you are an experienced cook or just starting out in the kitchen, this recipe is definitely worth giving a try. You won’t be disappointed!
I recently tried the Candied Citrus Peel and I must say that it exceeded all my expectations. The texture of the peel was perfectly chewy, and the flavor was a delightful blend of sweetness and tanginess. The process of making the candied citrus peel was quite easy, and I felt like a professional chef in my own kitchen. The recipe provided clear instructions and the result was a beautiful and delicious treat.
One of the things I loved about this recipe was the versatility of the candied citrus peel. I used it as a topping for my homemade chocolate cake, and it added an incredible burst of citrus flavor that complemented the richness of the chocolate perfectly. I also enjoyed snacking on the peel by itself, as it had a refreshing and citrusy taste that was addictive. The candied peel stored well too, so I could enjoy it over several days.
The Candied Citrus Peel is definitely a must-try for any citrus lover. Whether you use it as an ingredient in baked goods or enjoy it on its own, it is a delightful treat that will leave you wanting more. I highly recommend giving it a try, as it is a simple yet impressive recipe that will surely impress your friends and family.
As an avid baker and lover of all things citrus, I was thrilled to discover the Candied Citrus Peel product. I have tried making my own candied citrus peel in the past, but it never turned out quite right. This product takes the guesswork out of the process and delivers delicious, perfectly candied peel every time. I used it in a variety of recipes, from citrus-infused cakes to homemade marmalades, and it added a delightful burst of flavor in each dish.
The quality of the Candied Citrus Peel is exceptional. The peel is thick and sturdy, making it easy to work with while cutting and zesting. The texture is soft and chewy, with just the right amount of sweetness. The citrus flavor shines through, and there is a subtle hint of bitterness that balances out the sweetness. I appreciated that the peel was not overly sugary like some other brands I have tried. It allowed me to control the sweetness of my recipes without overwhelming them.
I also found the packaging of the Candied Citrus Peel to be convenient and functional. The resealable bag kept the peel fresh and protected from moisture. I was able to use the peel over the course of several weeks without any loss of quality. This is especially helpful when I only need a small amount for a specific recipe and want to save the rest for later. Overall, I highly recommend the Candied Citrus Peel to any fellow baking enthusiasts or lovers of citrus. It’s a game-changer for adding a bright and tangy twist to your favorite recipes.
I recently tried the Candied Citrus Peel and I was blown away by its delicious taste and delicate texture. The recipe was easy to follow and the end result was absolutely worth it. The candied citrus peels were bursting with flavor and had a perfect balance between sweetness and acidity.
The process of making the candied citrus peels was quite enjoyable. I first had to blanch the peels to remove their bitterness, then cooked them in a simple syrup made of sugar and water. The syrup infused the peels with a sweet aroma and transformed them into little bursts of citrusy goodness. After cooking, I let them dry and coated them with sugar for an added touch of sweetness.
The delectable candied citrus peels can be enjoyed in so many ways. They make a great addition to cakes, cookies, and other desserts. I particularly loved using them as a topping for my homemade lemon bars. They added a delightful citrus kick and a touch of elegance to the already delicious treats.
In addition to their amazing taste, the candied citrus peels also make a visually appealing garnish. They looked like little jewels with their vibrant colors and glossy texture. I loved using them to decorate my desserts and they never failed to impress my guests.
All in all, the Candied Citrus Peel is a delightful treat that is sure to satisfy anyone with a sweet tooth. The recipe is straightforward and the end result is a burst of citrusy flavors that will leave you craving for more. I highly recommend trying it out and adding this wonderful treat to your culinary repertoire.
I recently had the opportunity to try the “Candied Citrus Peel” recipe and I must say, it was a true delight. The process of making the candied peel was quite simple and straightforward, and the end result was absolutely delicious.
The first step in making the candied citrus peel involved carefully removing the peels from the fruits, making sure to remove any excess pith. This was a bit time-consuming but well worth the effort. Once the peels were ready, they were boiled in water to remove any bitterness and then simmered in a sugar syrup until they became soft and translucent.
The flavor of the candied citrus peel was sweet yet tangy, with just the right amount of citrusy goodness. It had a beautiful texture, both chewy and slightly crunchy, adding a perfect contrast to the sweetness. I found that the candied peel made a fantastic addition to various desserts, such as cakes, cookies, and even ice cream.
Overall, I was highly impressed with the “Candied Citrus Peel” recipe. It provided a delicious and aromatic treat that was a joy to both prepare and consume. I would highly recommend trying this recipe to anyone who enjoys citrus flavors and wants to add a unique touch to their homemade desserts.
