Cheesy Apple Stuffed Pork Chops

Get ready for a mouthwatering dish that combines the savory flavors of pork chops with the sweet and tangy taste of apples. These cheesy apple stuffed pork chops are a perfect option if you’re looking for a delicious and filling meal. Whether you’re cooking for a special occasion or just craving something flavorful, this recipe is sure to satisfy your taste buds.

The star of this dish is the juicy pork chops, which are stuffed with a delectable mixture of apples, cheese, and herbs. The combination of the tender meat, the crisp apples, and the gooey cheese creates a delightful contrast of textures. As the chops cook, the apples become soft and fragrant, adding a burst of natural sweetness to every bite.

To enhance the flavors even further, a savory glaze is drizzled over the pork chops during the final minutes of cooking. Made with a blend of apple cider vinegar, maple syrup, and Dijon mustard, the glaze adds a tangy and slightly sweet finish to the dish. The result is a plate of cheesy apple stuffed pork chops that are both comforting and sophisticated.



  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • 1 cup diced apple
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped walnuts
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

To prepare this dish, you will need boneless pork chops, olive oil, diced apple, shredded cheddar cheese, breadcrumbs, chopped walnuts, salt, and black pepper. The pork chops serve as the base for the dish and provide the meaty flavor. The diced apple adds a sweet and tart taste that complements the pork well. The shredded cheddar cheese melts and adds a creamy texture to the stuffing. Breadcrumbs and chopped walnuts are used to create a crunchy and nutty element in the stuffing. Finally, salt and black pepper are added to enhance the overall flavor of the dish.

Ingredients Quantity
Boneless pork chops 4
Olive oil 1 tablespoon
Diced apple 1 cup
Shredded cheddar cheese 1/2 cup
Breadcrumbs 1/4 cup
Chopped walnuts 1/4 cup
Salt 1/4 teaspoon
Black pepper 1/4 teaspoon



Preparing cheesy apple stuffed pork chops requires a few simple steps to ensure that the dish turns out flavorful and delicious. The process involves gathering the necessary ingredients, seasoning the pork chops, preparing the stuffing, and assembling the dish before baking it to perfection.

1. Gather the ingredients: To make cheesy apple stuffed pork chops, you will need the following ingredients:

  • 4 boneless pork chops
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 apple, peeled and diced
  • 1/4 cup bread crumbs
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

2. Season the pork chops: Before stuffing the pork chops, season them with salt, pepper, dried thyme, and garlic powder. Rub the seasonings onto both sides of the pork chops, ensuring they are evenly coated.

3. Prepare the stuffing: In a bowl, combine the diced apple, shredded cheese, and bread crumbs. Mix well to evenly distribute the ingredients. The combination of sweet apples and cheesy goodness adds a delightful flavor to the pork chops.

Ingredients Quantity
Boneless pork chops 4
Shredded cheese 1 cup
Apple, peeled and diced 1
Bread crumbs 1/4 cup
Dried thyme 1 teaspoon
Garlic powder 1/2 teaspoon
Salt and pepper To taste
Olive oil 2 tablespoons

Once the pork chops are seasoned and the stuffing is prepared, the final step is to assemble the dish. Preheat the oven to 375°F (190°C).

When it comes to presentation, you can choose to serve the cheesy apple stuffed pork chops individually plated or family-style on a platter. If serving individually, you can place each pork chop on a separate plate and garnish with fresh herbs, such as parsley or thyme, for a pop of color. Family-style serving allows guests to help themselves to the pork chops, creating a more casual and interactive dining experience.

To complement the cheesy apple stuffed pork chops, there are many side dishes that pair well with this flavorful dish. Some popular options include:

  • Roasted vegetables, such as Brussels sprouts or carrots, to add a savory element.
  • Mashed potatoes or sweet potato puree for a comforting and hearty accompaniment.
  • A crisp green salad with a tangy vinaigrette to balance out the richness of the pork chops.

Additionally, you may also consider serving a dessert after the meal to round out the dining experience. Apple-based desserts, such as apple pie or apple crisp, would tie in nicely with the flavors of the cheesy apple stuffed pork chops. Alternatively, a light and refreshing option like a fruit sorbet or a creamy vanilla ice cream would provide a satisfying end to the meal.

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