This cheesy chicken alfredo pasta bake is a delicious and comforting dish that combines tender chicken, creamy alfredo sauce, and gooey cheese. It’s the ultimate comfort food that will satisfy your cravings and keep you coming back for more. The pasta is cooked until perfectly al dente, then tossed with grilled chicken and smothered in a homemade alfredo sauce. This sauce is made with a rich blend of butter, garlic, cream, and Parmesan cheese, creating a smooth and velvety texture that pairs perfectly with the pasta and chicken. Finally, the dish is topped with a generous amount of mozzarella cheese and baked until bubbly and golden. Each bite is a flavorful explosion of cheesy, creamy goodness that will have you reaching for seconds.
Not only is this cheesy chicken alfredo pasta bake incredibly delicious, but it’s also easy to make. With just a few simple ingredients and some basic kitchen skills, you can whip up this crowd-pleasing dish in no time. Whether you’re hosting a dinner party or just want to treat yourself to a comforting meal, this recipe is a winner. So gather your ingredients and let’s get cooking!
Ingredients:
The Cheesy Chicken Alfredo Pasta Bake recipe requires the following ingredients:
- 1 pound of chicken breast, cooked and shredded
- 8 ounces of penne pasta
- 2 cups of alfredo sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chopped onion
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
You can find all these ingredients at your local grocery store. Make sure to check your pantry for any items you already have before heading to the store.
Preparation Steps for Cheesy Chicken Alfredo Pasta Bake
To make Cheesy Chicken Alfredo Pasta Bake, follow these simple steps:
- Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures that your bake cooks evenly and thoroughly.
- Cook the pasta: In a large pot of salted boiling water, cook your pasta according to the package instructions until al dente. Drain the pasta and set it aside for later.
- Prepare the chicken: Season your chicken breasts with salt, pepper, and any other desired spices. Heat a large skillet over medium heat and cook the chicken until it is cooked through and no longer pink in the center. Remove the chicken from the skillet, let it cool, and then shred it into bite-sized pieces.
- Make the alfredo sauce: In the same skillet used to cook the chicken, melt butter and sauté minced garlic until fragrant. Stir in flour to create a roux, then gradually whisk in milk and bring the mixture to a simmer. Add Parmesan cheese, salt, and pepper, stirring until the sauce has thickened.
- Combine pasta, chicken, and sauce: In a large bowl, combine the cooked pasta, shredded chicken, and alfredo sauce. Mix them together until everything is evenly coated in the sauce.
- Transfer to a baking dish: Grease a baking dish with cooking spray or butter, then transfer the pasta mixture into the dish. Spread it out evenly.
- Add the cheese: Sprinkle shredded mozzarella cheese over the top of the pasta, covering it completely. This cheese will melt and create a deliciously cheesy topping.
- Bake in the oven: Place the baking dish in the preheated oven and bake for about 20 minutes, or until the cheese is melted and golden brown on top.
- Serve and enjoy: Remove the pasta bake from the oven and let it cool slightly before serving. Garnish with chopped parsley or grated Parmesan cheese, if desired. Serve hot and enjoy!
Tips from professional chefs on preparing Cheesy Chicken Alfredo Pasta Bake
When preparing a Cheesy Chicken Alfredo Pasta Bake, professional chefs recommend the following tips to ensure a delicious and well-executed dish:
- Choose high-quality ingredients: Using fresh and high-quality ingredients will greatly enhance the flavor of your dish. Opt for fresh chicken breast, a good-quality Alfredo sauce, and high-quality pasta.
- Cook the pasta al dente: It is important to slightly undercook the pasta before baking it in the oven. This will prevent the pasta from becoming too soft or mushy during the baking process.
- Season generously: Don’t be afraid to season the chicken and pasta with salt, pepper, and any other desired spices. This will help to enhance the overall flavor profile of the dish.
Additionally, professional chefs suggest using a combination of different cheeses to achieve the perfect cheesy texture and flavor. Parmesan, mozzarella, and cheddar are popular choices for this recipe. Layering the cheeses throughout the dish will ensure a gooey and cheesy bite in every bite. Lastly, sprinkle some breadcrumbs on top before baking to add a crunchy texture to the finished dish.
Reviews
I recently tried the Cheesy Chicken Alfredo Pasta Bake recipe and I have to say it was absolutely delicious. The combination of tender chicken, creamy Alfredo sauce, and cheesy goodness made for a perfect meal. The recipe was easy to follow and didn’t require a lot of ingredients, which was a plus for me.
The chicken was cooked to perfection and had a nice, juicy flavor. The Alfredo sauce was rich and creamy, and paired perfectly with the chicken and pasta. The cheese on top added an extra layer of deliciousness and melted to perfection. I loved how the dish came out of the oven with a nice golden crust on top.
Overall, I highly recommend trying this recipe for the Cheesy Chicken Alfredo Pasta Bake. It’s a comforting and satisfying dish that is perfect for a cozy night in or for entertaining guests. I’m already looking forward to making it again.
I recently tried the Cheesy Chicken Alfredo Pasta Bake recipe and I must say, it was absolutely delicious! The combination of cheesy goodness, tender chicken, and creamy Alfredo sauce was simply irresistible. The recipe was easy to follow and the end result was a flavorful and satisfying dish.
The chicken was moist and flavorful, and the pasta was perfectly cooked, not too soft or too firm. The Alfredo sauce was rich and creamy, with just the right amount of garlic and Parmesan cheese. The addition of the melted mozzarella on top added a nice gooey texture and a delightful cheesy flavor.
I loved how versatile this recipe is. I was able to customize it to my liking by adding some chopped broccoli and cherry tomatoes for extra color and freshness. It turned out to be a great way to sneak in some veggies without sacrificing any taste.
All in all, the Cheesy Chicken Alfredo Pasta Bake is a winner in my book. It’s a comforting and satisfying dish that is perfect for a cozy family dinner or for hosting guests. I highly recommend giving this recipe a try, as it will surely become a favorite in your household as well!
I recently tried the Cheesy Chicken Alfredo Pasta Bake recipe and it was absolutely delicious! The combination of tender chicken, creamy alfredo sauce, and cheesy goodness made for the perfect comfort food. The dish was easy to make and the flavors were incredibly satisfying. The chicken was cooked to perfection, and the alfredo sauce was rich and flavorful. The cheese added a wonderful gooeyness to the dish, making every bite a delight. The pasta was cooked just right, with a slight chewiness that added to the overall texture. Overall, I highly recommend this recipe for anyone looking for a comforting and flavorful meal.
The Cheesy Chicken Alfredo Pasta Bake was a hit with my whole family! They couldn’t get enough of it and there were no leftovers to spare. The dish had a great balance of flavors, with the creamy alfredo sauce complementing the juicy chicken perfectly. The cheese on top added a nice layer of richness and melted to perfection in the oven. The pasta was cooked tender and had a nice bite to it. This dish is perfect for a cozy family dinner or even for entertaining guests. It’s a crowd-pleaser that everyone will love! I will definitely be making this recipe again in the future.
I recently tried the recipe for Cheesy Chicken Alfredo Pasta Bake and I was blown away by how delicious it turned out! The combination of cheesy alfredo sauce, tender chicken, and perfectly cooked pasta was absolutely mouthwatering. The dish had a rich and creamy texture that was just perfect. It was also incredibly easy to prepare, which is always a plus for me as a busy working mom.
The flavors in this dish were incredibly well-balanced. The cheesy alfredo sauce was creamy and rich without being too heavy, and it paired perfectly with the chicken and pasta. The chicken was juicy and flavorful, adding a nice savory element to the dish. The pasta was cooked to perfection, perfectly al dente and not mushy at all.
I also loved how versatile this recipe was. I added some sautéed mushrooms and spinach to the mix, which added a nice earthy flavor and some extra nutrients to the dish. I also sprinkled some grated Parmesan on top before baking to give it some extra cheesy goodness. The end result was a dish that was not only delicious but also nutritious.
I would highly recommend this recipe to anyone looking for a comforting and flavorful meal. Whether you’re cooking for your family or hosting a dinner party, the Cheesy Chicken Alfredo Pasta Bake is sure to impress. It’s easy to make, packed with flavor, and absolutely scrumptious. Give it a try, you won’t be disappointed!
