If you’re a fan of all things apple and cinnamon, then you’re going to love this delicious cinnamon apple syrup recipe. This homemade syrup is super easy to make and it’s the perfect addition to pancakes, waffles, French toast, or even drizzled over ice cream. Made with just a few simple ingredients, this syrup is bursting with the flavors of fresh apples and warm cinnamon.
To make this cinnamon apple syrup, you’ll need a few ripe apples, sugar, water, ground cinnamon, and a squeeze of lemon juice. The apples are peeled, cored, and chopped into small pieces before being simmered with the other ingredients. As the mixture cooks, the apples break down and release their natural sweetness and flavor, while the cinnamon adds a cozy warmth. Once the syrup has thickened, it’s strained to remove any remaining solids, resulting in a smooth and luscious syrup that’s packed with apple and cinnamon goodness.
Ingredients
The Cinnamon Apple Syrup recipe requires only a few simple ingredients. Here is a list of what you will need:
- 4 cups of apple juice or apple cider
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of vanilla extract
- A pinch of salt
To make this syrup, you will start with apple juice or apple cider as the base. You can choose between the two depending on your preference. The addition of sugar adds sweetness to the syrup, while the ground cinnamon gives it a warm and comforting flavor. Vanilla extract enhances the overall taste of the syrup, while a pinch of salt helps to balance out the sweetness. These ingredients come together to create a delicious homemade syrup that can be drizzled over pancakes, waffles, or used as a topping for desserts like ice cream or apple pie.
Step-by-step instructions for making Cinnamon Apple Syrup
To make delicious Cinnamon Apple Syrup, follow these simple steps:
- Peel and core 4 medium-sized apples, then slice them into thin wedges.
- In a medium saucepan, combine the apple slices with 1 cup of water, 1/2 cup of granulated sugar, and 1 teaspoon of ground cinnamon.
- Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally. Reduce the heat to low and let it simmer for about 10-15 minutes, or until the apples are soft and tender.
- Remove the saucepan from the heat and let it cool slightly. Use a blender or immersion blender to puree the mixture until smooth.
- Once the syrup has reached your desired consistency, strain it through a fine mesh sieve to remove any pulp or seeds.
- Pour the strained syrup into a jar or bottle and let it cool completely before storing it in the refrigerator.
This homemade Cinnamon Apple Syrup is perfect for drizzling over pancakes, waffles, or ice cream. It adds a deliciously sweet and fruity flavor with a hint of warm cinnamon spice. Enjoy!
Tips from professional chefs for making Cinnamon Apple Syrup
When making Cinnamon Apple Syrup, there are a few tips that professional chefs recommend to ensure the best results. Firstly, it is important to use fresh and ripe apples for the syrup. Choose apples that are juicy and fragrant, such as Granny Smith or Honeycrisp. These apple varieties will provide a natural sweetness and depth of flavor to the syrup.
Secondly, when simmering the apples to extract their juices, it is advised to add a cinnamon stick or ground cinnamon to enhance the fall flavors. Cinnamon pairs exceptionally well with apples and adds warmth and complexity to the syrup. Additionally, chefs recommend adding a touch of lemon juice to balance the sweetness of the apples and enhance the overall brightness of the syrup.
Lastly, when it comes to the consistency of the syrup, it is recommended to strain it through a fine-mesh sieve or cheesecloth to remove any pulp or solids. This will result in a smooth and silky syrup that is perfect for drizzling over pancakes, waffles, or desserts. Whatever the recipe calls for, always taste and adjust the syrup’s sweetness or tartness by adding more sugar or lemon juice if needed.
Reviews
I recently tried the Cinnamon Apple Syrup and I must say it was absolutely delicious! As someone who loves cinnamon and apple flavors, this syrup was a dream come true. The combination of the sweet apple and the warm cinnamon created a mouthwatering taste that I couldn’t resist.
The consistency of the syrup was perfect – not too thick or too thin. It coated my pancakes and waffles perfectly, allowing me to enjoy every bite with a burst of cinnamon apple goodness. I also tried it drizzled over some vanilla ice cream and it was a match made in heaven. The syrup added a delicious sweetness and the cinnamon gave it a subtle warmth that complemented the creamy ice cream wonderfully.
What I loved most about this syrup was the balance of flavors. The apple was sweet and tangy, while the cinnamon added a depth of flavor that made every bite exciting. It was like a cozy autumn day in a bottle. I can imagine using this syrup not only for breakfast dishes but also for desserts, cocktails, and even in baking recipes. It’s such a versatile and delicious addition to my pantry.
I highly recommend the Cinnamon Apple Syrup to anyone who loves the combination of cinnamon and apple. It’s a delightful treat that will satisfy your sweet tooth and add a touch of warmth to any dish. Trust me, once you try it, you won’t be able to resist indulging in this flavorful syrup again and again.
The Cinnamon Apple Syrup is by far the best syrup I have ever tasted. The combination of sweet cinnamon and fresh apples creates a flavorsome and aromatic syrup that is perfect for drizzling over pancakes, waffles, or even ice cream. As someone who enjoys cooking and experimenting with different flavors, I was intrigued by the unique blend of cinnamon and apple in this syrup.
I decided to use the Cinnamon Apple Syrup as a topping for my morning pancakes, and the result was absolutely delightful. The syrup adds a burst of sweet and tangy flavor to the pancakes, making every bite incredibly satisfying. The consistency of the syrup is also perfect, not too thick or watery. It flows smoothly over the pancakes, ensuring that every bite is evenly coated.
What I appreciate most about the Cinnamon Apple Syrup is its natural taste and quality. Unlike other syrups that are overly sweet and artificial, this syrup is made with real apples and cinnamon, giving it a genuine and authentic flavor. It is evident that a lot of care and attention to detail has gone into the making of this syrup.
The Cinnamon Apple Syrup is a game-changer in my kitchen. As an avid cook, I am always looking for ingredients that can add a unique twist to my recipes, and this syrup does just that. The combination of cinnamon and apple creates a delightful burst of flavor that enhances both sweet and savory dishes.
I first tried using the Cinnamon Apple Syrup as a topping for my pancakes, and it was a match made in heaven. The syrup has the perfect balance of sweetness and warmth from the cinnamon, and it complements the fluffy pancakes beautifully. I also drizzled it over a stack of waffles and the result was equally delicious. It adds a touch of autumnal flavor that makes breakfast feel extra special.
But it’s not just for breakfast! I found that the Cinnamon Apple Syrup is incredibly versatile and can be used in a variety of recipes. I used it to glaze a roasted pork loin, and it added a wonderful depth of flavor to the dish. The syrup caramelized beautifully and created a glossy, sweet coating on the meat. It also pairs well with roasted vegetables, especially sweet potatoes. The combination of the earthiness of the vegetables and the sweet, fragrant syrup is a match made in taste bud heaven.
I highly recommend giving the Cinnamon Apple Syrup a try. Its unique flavor profile and versatility make it a must-have in any kitchen. Whether you’re using it as a topping for your pancakes or adding it to your savory dishes, this syrup is sure to elevate your cooking to the next level. Trust me, your taste buds will thank you!
“Cinnamon Apple Syrup is a game-changer for any apple lover like me! The combination of cinnamon and apple flavors in this syrup is absolutely heavenly. Whether you’re using it on pancakes, waffles, or even ice cream, this syrup adds a burst of deliciousness to every bite.”
This syrup is incredibly versatile and can be used in various ways. One of my favorite uses for it is in my morning oatmeal. Just adding a drizzle of this syrup over my warm bowl of oats takes it to a whole new level. The cinnamon and apple flavors complement the creaminess of the oats perfectly, making for a truly mouthwatering breakfast.
Another great way to enjoy this syrup is by using it as a glaze for roasted vegetables. I recently tried it on roasted carrots, and it was absolutely amazing. The syrup caramelizes beautifully and adds a touch of sweetness that pairs beautifully with the natural sweetness of the carrots. It’s a simple yet impressive way to elevate your vegetable dishes.
“Cinnamon Apple Syrup has become a staple in my pantry. Its rich and flavorful taste never fails to impress me and my friends. Whether I’m enjoying it on pancakes or using it as a glaze, this syrup always adds a touch of magic to my meals.”
