Cinnamon Crunch Bars Recipe

Cinnamon Crunch Bars

If you’re looking for a simple and delicious dessert or snack that’s packed with cinnamon flavor, look no further than these Cinnamon Crunch Bars. Made with just a few basic ingredients, these bars are easy to make and taste absolutely incredible. The combination of a buttery crust, a sweet cinnamon filling, and a crunchy cinnamon sugar topping creates a texture and flavor that is hard to resist. Whether you enjoy them on their own or pair them with a scoop of vanilla ice cream, these bars are sure to satisfy your sweet tooth.

The key to the deliciousness of these bars is the cinnamon sugar filling. It’s made by combining cinnamon, sugar, and a touch of flour, which creates a thick and gooey mixture that spreads evenly over the crust. As the bars bake, the filling sets, creating a sweet and fragrant layer that is the perfect complement to the buttery crust. And let’s not forget about the cinnamon sugar topping – it adds a delightful crunch to every bite, making these bars truly irresistible. Whether you’re a cinnamon lover or simply looking for a new dessert to try, these Cinnamon Crunch Bars are a must-make. So grab your ingredients and get ready to enjoy the perfect balance of sweet and spice in every bite.

Ingredients

To make the delicious Cinnamon Crunch Bars, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 2 teaspoons of ground cinnamon
  • 1 cup of cinnamon cereal, crushed

The main ingredients for these bars include flour, butter, sugar, vanilla extract, baking powder, salt, ground cinnamon, and crushed cinnamon cereal. The all-purpose flour is used as the base for the dough, while the softened unsalted butter adds richness and a tender texture. Both granulated sugar and brown sugar provide sweetness and moisture to the bars. The vanilla extract enhances the flavor profile, and the baking powder helps with the rise. Salt is added to balance the sweetness, and ground cinnamon adds a warm and spicy flavor. Finally, the crushed cinnamon cereal adds a delightful crunch to these bars.

Step-by-step instructions for preparing Cinnamon Crunch Bars

To make delicious Cinnamon Crunch Bars, follow these simple steps:

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper or lightly grease it with cooking spray.
  2. In a mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
  3. Add in 1/2 cup of cold unsalted butter, cut into small cubes. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. In a separate bowl, beat 1 large egg and 1 teaspoon of vanilla extract. Pour the egg mixture into the flour mixture and stir until well combined.
  5. Transfer the dough to the prepared baking dish and press it evenly into the bottom.
  6. In a small bowl, mix together 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture over the dough, pressing it gently to adhere.
  7. Bake the bars in the preheated oven for 18-20 minutes, or until the edges are golden brown.
  8. Remove the dish from the oven and let the bars cool completely before cutting them into squares or rectangles.

Enjoy these delectable Cinnamon Crunch Bars as a tasty snack or dessert!

Tips from Professional Chefs for Making Cinnamon Crunch Bars

When it comes to making delicious cinnamon crunch bars, professional chefs have a few tips to share to ensure the best results. Here are some expert recommendations:

  1. Choose the right type of cinnamon: There are several varieties of cinnamon available, but for the perfect flavor in your cinnamon crunch bars, opt for Ceylon cinnamon. This type of cinnamon has a sweeter and more delicate flavor compared to the commonly used Cassia cinnamon.
  2. Toast the nuts: To enhance the crunchiness and flavor of the nuts, toast them before adding them to the cinnamon crunch bars. Simply spread the nuts evenly on a baking sheet and toast them in the oven at 350°F (175°C) for about 5-10 minutes, or until they become fragrant and golden brown.
  3. Use a food processor: To achieve the perfect texture for the cinnamon crunch bars, use a food processor to finely grind the graham crackers and nuts. This will ensure an even distribution of flavors and a cohesive mixture that holds together well.

By following these tips from professional chefs, you can elevate your cinnamon crunch bars to a whole new level of flavor and texture. Enjoy!

Reviews

I recently tried the Cinnamon Crunch Bars recipe and I must say, they turned out absolutely delicious! The combination of cinnamon and crunch was the perfect balance of flavors and textures.

The recipe was easy to follow and the ingredients were simple and readily available in my pantry. The bars came out of the oven golden brown and smelled amazing. As soon as they cooled down, I couldn’t resist taking a bite. The crust was buttery and had a hint of sweetness, while the cinnamon filling added a warm and comforting flavor. The crunch came from the topping, which was a perfect combination of oats, nuts, and cinnamon sugar.

I served these bars to my family and they absolutely loved them. My kids couldn’t get enough and asked for seconds. The bars were also a hit at a recent gathering with friends. Everyone wanted the recipe and couldn’t believe how easy it was to make such a tasty treat.

I highly recommend giving the Cinnamon Crunch Bars recipe a try. It’s a crowd-pleaser and will definitely satisfy your sweet tooth. These bars are perfect for any occasion, whether it’s a potluck, a family gathering, or just a cozy evening at home. So go ahead, indulge in this delicious and satisfying treat!

I recently tried the Cinnamon Crunch Bars recipe and I must say, it was a delightful treat. The combination of cinnamon and crunch was simply irresistible. The bars were perfectly baked, with a golden crust that had a satisfying crunch with every bite. The cinnamon flavor was rich and aromatic, reminding me of cozy holiday mornings. It added a warm and comforting touch to the bars, making them ideal for a cozy evening accompanied by a cup of hot coffee.

The texture of the bars was spot on. They were soft and chewy on the inside, while the cinnamon-infused crunch added a nice contrast. I could taste the buttery goodness in every bite, which made them even more indulgent. The recipe was easy to follow, with clear instructions that helped me achieve the perfect outcome. It was a great way to spend some time in the kitchen and indulge in a delicious treat.

I highly recommend giving the Cinnamon Crunch Bars recipe a try. Whether you’re a fan of cinnamon or simply enjoy a well-balanced combination of flavors and textures, these bars are sure to satisfy your taste buds. They are perfect for any occasion, from a quick snack to a dessert for a dinner party. The recipe is versatile enough to customize with additional ingredients like nuts or chocolate chips, allowing you to create your own unique twist. Treat yourself to these delightful bars and enjoy a decadent treat that will surely become a favorite.

I recently tried the Cinnamon Crunch Bars recipe and I must say, they exceeded all my expectations. As a lover of cinnamon, I was thrilled to come across this recipe and give it a try. The bars turned out to be incredibly delicious and addictive. The combination of cinnamon and crunch is simply perfect.

The recipe was easy to follow and the ingredients were readily available in my pantry. The bars had a lovely, buttery texture with a hint of cinnamon in every bite. They were not too sweet, which I appreciated, as it allowed the cinnamon flavor to shine through. The crunch came from the crushed pecans and oats, which added a nice contrast to the softness of the bars.

I enjoyed these cinnamon crunch bars as a mid-morning snack with a cup of hot coffee, but they would also make a fantastic dessert. They are a great alternative to cookies or store-bought granola bars. I will definitely be making these bars again, as they were a big hit with my family and friends. If you’re a fan of cinnamon, I highly recommend giving this recipe a try. You won’t be disappointed!

I recently purchased the Cinnamon Crunch Bars and I have to say, they exceeded my expectations. The bars were packed with the perfect amount of cinnamon flavor, giving them a warm and comforting taste. The crunchiness of the bars added a nice texture and made them even more enjoyable to eat.

What I loved most about these bars is that they weren’t too sweet. Sometimes cinnamon-flavored treats can be overpowering, but these bars struck the perfect balance. They were just sweet enough to satisfy my cravings, without leaving me feeling overwhelmed by sugar.

The bars were also incredibly easy to prepare. The recipe was straightforward and the ingredients were simple and readily available. I loved being able to whip up a batch of these bars in no time, for a convenient and delicious snack.

Overall, I highly recommend the Cinnamon Crunch Bars. They are the perfect treat for cinnamon lovers like myself and are sure to please anyone who tries them. I will definitely be purchasing them again in the future.

As someone who loves experimenting with different recipes, I recently came across the recipe for Cinnamon Crunch Bars and decided to give it a try. I must say, I was pleasantly surprised by how delicious these bars turned out to be.

The combination of cinnamon and crunchiness in these bars is simply amazing. The cinnamon adds a warm and cozy flavor, while the crunchiness comes from the crushed graham crackers and chopped nuts. It’s the perfect balance of flavors and textures.

The recipe itself was easy to follow, with clear instructions and simple ingredients. I enjoyed the process of making the bars, from mixing the butter and sugar to crushing the graham crackers. It was a fun and rewarding experience, especially when I saw the bars coming out of the oven with a golden brown color.

When it was time to taste the bars, I couldn’t wait to dig in. The first bite was heavenly. The bars were moist and chewy, with a satisfying crunch from the toppings. The cinnamon flavor was just right, not overpowering but still noticeable. I couldn’t stop at just one bar, they were that good!

Overall, I highly recommend trying the Cinnamon Crunch Bars recipe. It’s a delightful treat that is perfect for any time of the day. Whether you’re a fan of cinnamon or just looking for a new dessert to try, these bars will not disappoint. They are a true delight for the taste buds.

I recently had the pleasure of trying the Cinnamon Crunch Bars recipe, and I must say, it was an absolute delight. The combination of cinnamon and crunchiness created a perfect balance of flavors and textures that made these bars irresistible.

The recipe was easy to follow, and the ingredients were readily available in my pantry. The cinnamon added a warm and comforting aroma to the bars, while the crunchiness came from the addition of crushed cereal. The bars were soft and chewy on the inside, with a slightly crispy texture on the outside, which made every bite a delightful experience.

The cinnamon flavor was not overpowering but had just the right amount of spice to enhance the overall taste. I loved how the bars had a subtle sweetness that complemented the cinnamon perfectly. They were not overly sweet, which allowed the natural flavor of the cinnamon to shine through.

I also appreciated how versatile these bars were. They made a perfect snack for any time of the day, whether it was a quick morning pick-me-up or an afternoon treat. They were also great for sharing with family and friends, and I received many compliments on the deliciousness of the bars.

All in all, I highly recommend trying the Cinnamon Crunch Bars recipe. It is a simple and satisfying treat that is sure to please the taste buds of cinnamon lovers everywhere.

KFC
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