Cinnamon ice cream is a deliciously creamy and flavorful frozen treat that combines the richness of ice cream with the warm and spicy taste of cinnamon. It is a popular dessert option for those who enjoy the sweet and aromatic flavors of cinnamon in their desserts.
This homemade cinnamon ice cream recipe is easy to make and requires only a few simple ingredients. The base of the ice cream is made with cream, milk, sugar, and cinnamon, which are heated together until the sugar is dissolved and the cinnamon is infused into the liquid. Once the mixture has cooled, it is churned in an ice cream maker until it reaches a creamy and smooth consistency.
Ingredients
When making Cinnamon Ice Cream, you will need the following ingredients:
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 tablespoon of ground cinnamon
- 1/4 teaspoon of salt
- 5 large egg yolks
- 1 teaspoon of vanilla extract
The first ingredients you will need are 2 cups of heavy cream and 1 cup of whole milk. These two ingredients will create the creamy base of the ice cream. The heavy cream adds richness and smoothness, while the whole milk adds a slightly lighter texture.
Next, you will need 3/4 cup of granulated sugar. This will sweeten the ice cream and balance out the spiciness of the cinnamon. The 1 tablespoon of ground cinnamon is the star of the show, giving the ice cream its distinct and aromatic flavor. It is important to use freshly ground cinnamon for the best taste.
The recipe also calls for 1/4 teaspoon of salt, which helps to enhance the overall flavor of the ice cream. 5 large egg yolks are added to the mixture to provide richness and creaminess. Finally, 1 teaspoon of vanilla extract is used to round out the flavors and add a subtle hint of sweetness.
Step-by-Step Instructions for Making Cinnamon Ice Cream
To make delicious cinnamon ice cream, follow these simple steps:
- Gather all the necessary ingredients: 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 4 egg yolks, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of vanilla extract.
- In a medium saucepan, combine the heavy cream, whole milk, and ground cinnamon. Heat the mixture over medium-low heat until it starts to steam, stirring occasionally. Avoid boiling the mixture.
- In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and creamy.
- Slowly pour the heated cream mixture into the egg yolk mixture while whisking continuously. This process, called tempering, prevents the eggs from curdling. Once combined, pour the mixture back into the saucepan.
- Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon. This step ensures the custard thickens properly. Be careful not to overcook and scramble the eggs.
- Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature, then cover it and refrigerate for at least 4 hours or overnight.
- Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions. Generally, this takes about 20-25 minutes.
- Transfer the churned ice cream to an airtight container and freeze for an additional 4-6 hours or until firm.
- Scoop the cinnamon ice cream into bowls or cones, and serve it as a deliciously creamy and flavorful dessert.
Enjoy the delightful taste of homemade cinnamon ice cream with its perfect blend of spicy warmth and cool sweetness!
Tips from Professional Chefs for Making Cinnamon Ice Cream
When it comes to making cinnamon ice cream, professional chefs have a few tips and tricks that can help take your recipe to the next level. Here are some expert recommendations:
- Start with high-quality cinnamon: The key to a delicious cinnamon ice cream is using high-quality cinnamon. Look for freshly ground cinnamon or cinnamon sticks that are aromatic and have a strong flavor.
- Infuse the cream with cinnamon: To get the most flavor out of the cinnamon, infuse it in the cream before making the ice cream base. Heat the cream with cinnamon sticks or ground cinnamon, and let it steep for at least 30 minutes. This will ensure that the flavor of the cinnamon is infused throughout the ice cream.
- Add a touch of vanilla: To enhance the flavor of the cinnamon, add a splash of pure vanilla extract to the ice cream base. The vanilla will complement the warmth and complexity of the cinnamon, creating a well-rounded flavor profile.
By following these tips from professional chefs, you can create a cinnamon ice cream that is bursting with flavor and sure to impress your guests.
Reviews
I recently tried the Cinnamon Ice Cream recipe and it exceeded my expectations. The flavor of the cinnamon was perfectly balanced, not overpowering but definitely present in every bite. The texture of the ice cream was incredibly smooth and creamy, just like I would expect from a high-quality ice cream.
One thing that really stood out to me was how easy it was to make this recipe. With just a few simple ingredients and a little bit of time, I was able to create a delicious dessert that my family and friends absolutely loved. The recipe was clear and easy to follow, and the end result was a beautifully spiced ice cream that everyone enjoyed.
What I loved most about this cinnamon ice cream was how versatile it is. It’s delicious on its own, but it also pairs well with a variety of other desserts. I experimented with serving it alongside warm apple pie, and the combination was a match made in heaven. The warmth of the cinnamon in the ice cream complemented the sweet and tart flavors of the pie perfectly. It was definitely a dessert that I’ll be making again.
I recently tried the Cinnamon Ice Cream and I must say it was a truly delightful experience. The combination of the creamy texture with the bold cinnamon flavor was absolutely divine. It had a perfect balance of sweetness and spice, making it a perfect treat for any cinnamon lover.
The ice cream was incredibly smooth and had a rich, velvety consistency that melted in my mouth. The cinnamon flavor was distinct but not overwhelming, allowing me to fully enjoy the taste without it becoming too overpowering. It was a perfect blend of warmth and sweetness, leaving a pleasant and lingering aftertaste.
What impressed me the most about this ice cream was the quality of the ingredients used. The cinnamon flavor tasted genuine and it had a natural aroma that was truly inviting. You could tell that it was made with care and attention to detail, which added to the overall enjoyment of the ice cream.
I would highly recommend the Cinnamon Ice Cream to anyone who enjoys the warm and comforting flavors of cinnamon. Whether you’re a fan of cinnamon in general or just looking to try something new, this ice cream is definitely worth a try. It’s a true indulgence that will satisfy your sweet tooth and leave you craving for more.
The first time I tried Cinnamon Ice Cream, I was blown away by its unique and tantalizing flavor. The cinnamon taste was rich and intense, and it had a perfect balance of sweetness. I could taste the warm and comforting spices with every bite, which made it perfect for a chilly winter evening. The texture was creamy and smooth, and each spoonful melted in my mouth effortlessly.
The recipe for Cinnamon Ice Cream was simple yet effective. A combination of cream, milk, sugar, and cinnamon was all it took to create this heavenly dessert. It was easy to prepare, and I enjoyed making it at home. The aroma of cinnamon filled my kitchen, making me even more excited to taste the end result.
When I finally got to taste the Cinnamon Ice Cream, I was not disappointed. It had a strong cinnamon flavor that was perfectly complemented by the creamy base. The sweetness was just right, and it wasn’t overpowering at all. Each bite was like a burst of warmth and comfort, and it left me craving for more.
I recently tried the Cinnamon Ice Cream recipe and I must say, it was absolutely delicious. The flavor of the cinnamon was just right – not overpowering, but still very present. The creaminess of the ice cream was just perfect, and it had a smooth texture that melted in my mouth. I loved how the cinnamon added a warm and comforting touch to the ice cream, making it a perfect treat for a cozy evening at home.
What I also loved about this recipe is how simple it was to make. The ingredients were easily accessible and the instructions were clear and easy to follow. I really enjoyed the process of making the ice cream from scratch, and the end result was definitely worth the effort. The ice cream had a homemade feel to it that you just can’t get from store-bought varieties.
I would highly recommend the Cinnamon Ice Cream recipe to anyone who loves cinnamon and is looking for a unique and delicious dessert to try. Whether you’re enjoying it on its own or as a topping for pie or cake, this ice cream is sure to impress. It’s the perfect balance of sweetness and spice, and I can’t wait to make it again soon.
I recently tried the Cinnamon Ice Cream recipe and it was an absolute delight. The flavor of the cinnamon was perfectly balanced, not overpowering but still noticeable. The texture was smooth and creamy, exactly what you would expect from a good ice cream. The recipe was easy to follow and the ingredients were simple, which made it even better.
What I really loved about this ice cream is that it has a unique and warm flavor. The cinnamon adds a touch of spice, making it perfect for those chilly winter nights. It’s like a cozy hug in a bowl. I also appreciated that the recipe didn’t call for any artificial flavors or colors, which made it feel more natural and healthier.
I served the Cinnamon Ice Cream to my family and friends and it was a hit. Everyone loved the rich and creamy texture, as well as the subtle warmth from the cinnamon. It was the perfect dessert to end a meal with, leaving a lingering sweet and slightly spicy taste in your mouth. I would highly recommend trying this recipe if you’re a fan of cinnamon or looking for a twist on traditional ice cream flavors. You won’t be disappointed!
I recently had the opportunity to try Cinnamon Ice Cream for the first time, and I must say, it was a delightful treat. As someone who enjoys experimenting with different flavors in desserts, I was excited to give this one a try. The cinnamon flavor was perfectly balanced, not overpowering but still present enough to make a statement. It added a warm and comforting element to the cold ice cream, which was a unique and enjoyable experience.
The texture of the ice cream was also exceptional. It was smooth and creamy, just as you would expect from a high-quality ice cream. The consistency was perfect, not too hard or soft, and it held up well after being scooped. The ice cream melted slowly, allowing me to savor each decadent spoonful.
One thing that stood out to me about this Cinnamon Ice Cream was the richness of the flavor. It had a deep and intense taste that made it unforgettable. I could tell that only the finest ingredients were used in its creation, as the flavor was so pure and robust. It is evident that a lot of care and attention went into crafting this ice cream.
Overall, I highly recommend trying Cinnamon Ice Cream, especially if you are a fan of cinnamon or enjoy unique and flavorful desserts. It is a fantastic option for anyone looking to indulge their sweet tooth. Whether you enjoy it on its own or pair it with your favorite dessert, this ice cream is sure to leave a lasting impression.
