If you’re looking for a delicious and healthy way to enjoy salmon, look no further than this recipe for Citrus Rub Cedar Plank Salmon. This mouthwatering dish combines the smoky flavor of cedar plank cooking with the bright and tangy flavors of citrus fruits. The result is a perfectly cooked salmon fillet that is bursting with flavor.
To make this dish, you’ll need a cedar plank, which can be purchased at most grocery stores or online. Soak the plank in water for at least one hour before cooking to prevent it from catching fire on the grill. While the plank is soaking, prepare the citrus rub by combining fresh lemon zest, orange zest, garlic, salt, and pepper.
Once the plank is ready and the rub is prepared, place the salmon fillets on the plank and generously coat them with the citrus rub. The fillets should be cooked on a grill preheated to medium-high heat for about 12-15 minutes, or until they reach an internal temperature of 145°F. The cedar plank will infuse the salmon with a smoky flavor, while the citrus rub will add a refreshing and zesty taste.
Choosing the Right Cedar Plank for Salmon
- Western Red Cedar: Western Red Cedar is the most commonly used wood for cedar planks due to its aromatic and flavorful properties. It has a sweet and mild flavor that complements the natural taste of salmon.
- Untreated and Food-Grade: It is important to choose untreated cedar planks that are specifically designated as food-grade. Avoid using planks that have been treated with chemicals or have been used for other purposes, as they may contain harmful substances.
- Thickness: The thickness of the cedar plank is another important consideration. Thicker planks tend to retain more moisture and flavor, resulting in a more succulent salmon. Aim for a thickness of at least ⅜ inch (9.5mm) for optimum results.
- Size: The size of the cedar plank should be large enough to accommodate the size of the salmon fillet. Ensure that the salmon fillet fits comfortably on the plank without any overhang.
- Soaking: Before using the cedar plank, it is crucial to soak it in water for at least 1 hour. This prevents the plank from catching fire and ensures that it releases a steady stream of smoke during the cooking process.
By considering these factors and selecting the right cedar plank for your salmon, you can enhance the flavor and texture of your dish. Remember to always follow proper grilling and cooking techniques when using cedar planks to ensure a delicious and safe dining experience.
The preparation of the citrus rub is an important step in creating the flavorful and aromatic profile of the Citrus Rub Cedar Plank Salmon. This rub adds a citrusy and tangy taste to the salmon, enhancing its natural flavors. It also helps to create a delicious crust on the fish when it is cooked on a cedar plank.
To make the citrus rub, you will need a variety of ingredients that provide a balance of flavors. The main components of the rub include fresh citrus zest, such as lemon, orange, and lime, which provide a bright and vibrant taste. The zest is finely grated and combined with other ingredients to create a cohesive mixture.
In addition to the citrus zest, the rub also includes aromatic herbs and spices like fresh thyme, rosemary, and garlic powder. These ingredients add depth and complexity to the rub, complementing the citrus flavors. They also provide a savory element that pairs well with the natural richness of the salmon.
To prepare the citrus rub, start by zesting the citrus fruits using a microplane or fine grater. Make sure to only grate the colored part of the peel, avoiding the bitter white pith. Combine the zest with the other herbs and spices in a bowl, mixing well to evenly distribute the flavors. Once the rub is thoroughly mixed, it is ready to be generously applied to the salmon fillets.
By preparing the citrus rub with the right combination of fresh citrus zest, herbs, and spices, you can elevate the flavor profile of the Citrus Rub Cedar Plank Salmon. The citrusy and tangy notes, along with the aromatic herbs and spices, add complexity and depth to the dish. The rub creates a flavorful crust on the salmon when it is cooked on a cedar plank, resulting in a delicious and memorable dining experience.
Preparing the salmon for cooking
1. Choose the right salmon: Select fresh and high-quality salmon fillets. Look for fillets that are firm, shiny, and have a vibrant color.
2. Remove the skin: Use a sharp knife to carefully remove the skin from the salmon fillets. Start at one end of the fillet and slide the knife between the skin and the flesh, applying gentle pressure to separate them.
3. Rinse and pat dry: Rinse the salmon fillets under cold water to remove any remaining scales or impurities. Gently pat them dry with paper towels to remove excess moisture.
4. Season the salmon: Prepare the citrus rub by combining ingredients like lemon zest, orange zest, garlic, herbs, and spices. Spread the rub evenly over the flesh side of the salmon fillets, pressing it gently to ensure it sticks.
5. Marinate the salmon: Place the seasoned salmon fillets in a shallow dish or a resealable plastic bag. Allow them to marinate in the refrigerator for at least 30 minutes, but longer for a more intense flavor.
6. Soak the cedar plank: If cooking the salmon on a cedar plank, soak the plank in water for about 1-2 hours before grilling. This will prevent the plank from burning and infuse the fish with a smoky flavor.
By following these steps, you will be ready to cook the Citrus Rub Cedar Plank Salmon and enjoy a tasty and impressive dish.
To start grilling the citrus rub cedar plank salmon, soak the cedar plank in water for at least 1-2 hours. This will prevent the plank from burning during grilling. Meanwhile, prepare the citrus rub by combining citrus zest, such as lemon, lime, and orange, with herbs like parsley, dill, and thyme. Add spices like garlic powder, paprika, and black pepper to enhance the flavor. Rub the mixture onto the salmon fillets, ensuring even coverage on all sides.
Once the cedar plank is soaked and the citrus rub is applied, preheat the grill to medium-high heat. Place the cedar plank on the grill grates and close the lid, allowing the plank to heat up for about 5 minutes. This will create a smoky environment and infuse the salmon with the natural flavors of the cedar. Carefully place the citrus rub salmon fillets onto the cedar plank, ensuring they are evenly distributed.
Close the grill lid and let the salmon cook for approximately 12-15 minutes, or until the salmon reaches an internal temperature of 145°F (63°C). The cedar plank will continue to release smoky aromas and flavors throughout the cooking process. Once cooked, carefully remove the salmon from the grill using a spatula or tongs. Serve the citrus rub cedar plank salmon with a squeeze of fresh lemon or lime juice on top, and garnish with additional herbs for a burst of freshness.
