Classic Chicken Cacciatore Recipe

Chicken Cacciatore

Chicken Cacciatore is a classic Italian dish that features chicken cooked in a rich and flavorful tomato-based sauce. The name “Cacciatore” means “hunter” in Italian, and this dish is said to have originated from hunters who would prepare it after a successful hunt. It is a rustic and hearty dish that is perfect for cooler weather, and it is often served with pasta or crusty bread to soak up the delicious sauce. The key to a great Chicken Cacciatore is using fresh and high-quality ingredients, such as ripe tomatoes, aromatic herbs, and tender chicken thighs. This dish is simple to make, but it is packed with bold flavors that will impress your family and friends. Whether you’re looking for a comforting weeknight meal or want to impress at a dinner party, Chicken Cacciatore is a dish that is sure to satisfy.


The Chicken Cacciatore recipe requires a combination of several fresh ingredients to create its delicious flavor. Here is a list of the main ingredients:

  • Chicken: Chicken is the primary protein source in this dish. It is typically bone-in, skin-on chicken pieces that are used in Chicken Cacciatore.
  • Tomatoes: Tomatoes are a key ingredient in the sauce for this dish. They can be used in the form of canned crushed tomatoes, diced tomatoes, or tomato sauce.
  • Bell Peppers: Bell peppers add both flavor and color to the dish. They are usually sliced and sautéed with the other vegetables.
  • Onions and Garlic: Onions and garlic are essential for adding depth and aroma to the sauce. They are typically chopped or minced and sautéed with the peppers.
  • Mushrooms: Mushrooms are an optional ingredient that can be added to enhance the flavor of the dish. They are typically sliced and cooked with the other vegetables.
  • Herbs and Spices: Various herbs and spices are added to the sauce to give it a rich and flavorful taste. Common herbs include basil, oregano, and thyme, while spices like paprika and red pepper flakes add a hint of heat.
  • Wine: Wine is an optional ingredient that can be added to deglaze the pan and enhance the overall flavor of the dish. Red or white wine can be used, depending on personal preference.
  • Olives: Olives are a traditional ingredient in Chicken Cacciatore and can be added to the sauce to provide a salty and tangy flavor.

By combining these ingredients, you can create a flavorful and hearty Chicken Cacciatore dish that is sure to impress!

Step-by-step Instructions

Here is a simple step-by-step guide on how to make Chicken Cacciatore:

  1. Season the chicken with salt and pepper.
  2. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
  3. Add the chicken to the skillet and cook until browned on all sides. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add onions, bell peppers, and garlic. Sauté until the vegetables are tender.
  5. Add crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Stir well to combine.
  6. Return the chicken to the skillet and submerge it in the tomato mixture.
  7. Cover the skillet and let it simmer over low heat for about 25-30 minutes, or until the chicken is cooked through.
  8. Serve the Chicken Cacciatore hot with cooked pasta or rice.

Tips from professional chefs for making Chicken Cacciatore

When it comes to preparing Chicken Cacciatore, professional chefs have some useful tips to take your dish to the next level. Here are a few expert recommendations:

  1. Choose the right chicken: Use bone-in, skin-on chicken pieces for this dish. The bones add flavor to the sauce, while the skin helps keep the meat moist and tender.
  2. Sear the chicken: Before adding the chicken to the sauce, sear it in a hot pan with olive oil. This step helps develop a nice crispy texture on the outside and enhances the flavor.
  3. Layer the flavors: To enhance the depth of flavors in your Chicken Cacciatore, consider using a combination of ingredients like onions, garlic, bell peppers, mushrooms, herbs, and spices. This will add complexity to the dish and make it more delicious.
  4. Simmer gently: Once you add the chicken to the sauce, let it simmer gently over low heat. This allows the flavors to meld together and ensures the chicken becomes tender and succulent.

By following these tips from professional chefs, you can elevate your Chicken Cacciatore to a restaurant-quality dish that will impress your guests.


As an enthusiast of Italian cuisine, I recently decided to try my hand at making Chicken Cacciatore. I stumbled upon this recipe and was immediately drawn to its simplicity and classic flavors. The dish did not disappoint, and I was left with a meal that was both comforting and satisfying.

The first thing that struck me about this recipe was the combination of ingredients. The chicken was tender and juicy, and the combination of tomatoes, onions, bell peppers, and mushrooms created a delicious sauce that coated the chicken perfectly. The addition of garlic and Italian herbs added a wonderful depth of flavor that really elevated the dish.

I was also impressed with how easy this recipe was to make. The instructions were clear and easy to follow, and the cooking time was relatively short. I appreciated that the recipe included tips and suggestions for serving, as it helped me to create a complete and well-balanced meal.

Overall, I would highly recommend this Chicken Cacciatore recipe to anyone looking for a delicious and comforting Italian dish. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress. I will definitely be making it again in the future!

This Chicken Cacciatore recipe is a winner! I recently tried it for dinner and it was absolutely delicious. The combination of tender chicken, aromatic herbs, and rich tomato sauce was a flavor explosion in every bite. The recipe was easy to follow and the ingredients were readily available. I particularly liked how the chicken was browned before simmering it in the sauce. This step added a beautiful depth of flavor to the dish. The chicken turned out incredibly moist and tender, and paired perfectly with the hearty tomato sauce.

The addition of mushrooms and bell peppers in the recipe added a wonderful textural contrast and a burst of freshness. The mushrooms were tender and earthy, while the peppers provided a subtle sweetness. The vegetables also helped to balance out the flavors and added a vibrant touch to the dish. I opted to serve the Chicken Cacciatore over a bed of fluffy pasta, and it was the perfect combination. The sauce clung to the pasta, creating a truly satisfying meal.

I highly recommend trying this Chicken Cacciatore recipe. It’s a simple yet impressive dish that will please even the pickiest of eaters. Whether you’re cooking for a special occasion or just a weeknight dinner, this recipe is a winner. The flavors are bold and comforting, and the dish itself is incredibly satisfying. Give it a try and I’m sure you won’t be disappointed!

The Chicken Cacciatore recipe was a pleasant surprise for me. Being a meat lover, I’m always excited to try new chicken dishes. However, this particular recipe exceeded my expectations. The combination of tender, juicy chicken and rich tomato sauce infused with the flavors of garlic, herbs, and red wine made for a truly mouthwatering dish.

What I loved most about the Chicken Cacciatore was its simplicity. With just a few basic ingredients and minimal prep time, I was able to create a hearty and delicious meal that left me feeling satisfied. The recipe called for browning the chicken before simmering it in the tomato sauce, which gave the meat a crispy, golden exterior and locked in all the juices. The result was fork-tender chicken that practically melted in my mouth.

Another aspect of this dish that impressed me was the depth of flavors. The combination of tomatoes, onions, garlic, and herbs created a rich and robust sauce that complemented the chicken perfectly. The addition of red wine gave the sauce a slightly tangy and complex taste that elevated the entire dish. Each bite was a burst of savory flavors that left me craving for more.

All in all, the Chicken Cacciatore recipe is a winner in my book. It’s a simple yet sophisticated dish that will impress both guests and family members alike. The tender chicken, paired with the flavorful tomato sauce, makes for a truly memorable meal. If you’re looking to add a new chicken recipe to your repertoire, I highly recommend giving this one a try. You won’t be disappointed!

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