Classic White Bread Recipe

Traditional White Bread

Traditional White Bread is a classic recipe that has been enjoyed for centuries. The simple combination of flour, yeast, water, and salt creates a loaf of bread that is soft, chewy, and full of flavor. It is a staple in many households and is perfect for sandwiches, toast, or simply enjoying on its own.

Making traditional white bread from scratch is a rewarding experience that allows you to control the ingredients and create a loaf that suits your taste preferences. The process involves mixing the ingredients together, kneading the dough until it is smooth and elastic, and then allowing it to rise before shaping it into a loaf and baking it to perfection. The result is a loaf of bread that is fresh, delicious, and aromatic, with a golden crust and a tender interior.


The traditional white bread recipe calls for the following ingredients:

  • 4 cups of bread flour
  • 2 teaspoons of salt
  • 2 teaspoons of sugar
  • 2 teaspoons of active dry yeast or instant yeast
  • 1 1/2 cups of warm water (about 110°F)

Bread flour is used in this recipe because it has higher protein content, which helps to create a strong gluten network and gives the bread its structure. The salt and sugar enhance the flavor of the bread, and the yeast is responsible for the bread’s rise. The warm water is used to activate the yeast and promote fermentation.

It is important to use the specified amounts of each ingredient for the best results. The bread flour should be measured using the scoop and level method, where it is spooned into a measuring cup and leveled off with a knife. The yeast should be proofed in warm water before being added to the flour mixture. The warm water should be at the right temperature to activate the yeast, but not too hot to kill it.

Step-by-Step Instructions for Traditional White Bread

1. Gather ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 and 1/2 teaspoons salt
  • 1 cup warm water

2. Activate the yeast:

  1. Dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.

3. Mix the dough:

  1. In a large mixing bowl, combine the flour and salt.
  2. Create a well in the center of the flour mixture and pour in the activated yeast.
  3. Using a wooden spoon or your hands, mix the ingredients until a dough forms.

4. Knead the dough:

  1. Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
  2. Add additional flour if necessary to prevent sticking.

Tips from professional chefs on making Traditional White Bread

Making homemade bread can be a rewarding and delicious experience. To help you achieve the best results when making Traditional White Bread, we reached out to professional chefs for their expert advice. Here are some tips they shared:

  1. Use quality ingredients: The quality of the ingredients you use will greatly impact the taste and texture of your bread. Opt for high-quality flour, yeast, and salt to ensure a flavorful and well-risen loaf.

  2. Knead the dough properly: Properly kneading the dough is crucial for developing gluten, which gives bread its structure and elasticity. Use a stand mixer with a dough hook attachment or knead by hand until the dough is smooth, stretchy, and springs back when pressed.

  3. Let the dough rise sufficiently: After kneading, allow the dough to rise in a warm, draft-free place until it has doubled in size. This process can take anywhere from 1 to 2 hours, depending on the temperature of your kitchen. Aim for a light and airy texture by giving the dough enough time to rise.

  4. Bake at the right temperature: Preheat your oven to the recommended temperature before placing the bread in. This ensures even baking and a golden crust. Keep an eye on the bread during baking and adjust the temperature if necessary to prevent over or undercooking.

Following these tips will help you achieve a delicious and beautifully baked Traditional White Bread that you can be proud of. Enjoy the process and savor the wonderful aroma and taste of homemade bread!


I recently tried the Traditional White Bread recipe and I must say, it turned out to be one of the best loaves I have ever baked. The recipe was simple and easy to follow, with clear instructions that even a novice baker like me could understand. The end result was a loaf with a beautiful golden crust and a soft, fluffy interior.

The taste of the bread was simply divine. It had a wonderful rich flavor and a slight tang that was perfectly balanced. The texture was light and airy, and it had just the right amount of chewiness. Whether enjoyed on its own with a spread of butter or used to make sandwiches, this bread was a delight to eat.

I was also impressed with how well the bread kept. It stayed fresh and delicious for several days, and even after it started to stale, it made excellent toast. The recipe didn’t require any fancy ingredients or complicated techniques, yet the end result was a bread that tasted like it came from a professional bakery.

I have already shared the recipe with my friends and family, and I can’t wait to bake another loaf. If you’re looking for a foolproof white bread recipe that yields incredible results, I highly recommend giving the Traditional White Bread recipe a try.

I recently had the pleasure of baking and tasting the Traditional White Bread recipe, and it exceeded all my expectations. The recipe was easy to follow, with clear instructions that allowed even a novice baker like myself to achieve excellent results.

The bread turned out delightfully light and fluffy, with a perfectly golden crust that had a satisfying crunch. The aroma that filled my kitchen as it baked was irresistible. The taste was equally impressive – a true classic white bread with a mild, slightly tangy flavor that complemented any topping or filling I chose to pair it with.

What I loved most about this bread was its versatility. It was equally delicious fresh out of the oven, toasted, or used in sandwiches. The texture held up beautifully, remaining soft and springy for days after baking. It also made fantastic toast, with a lovely crispy exterior and a melt-in-your-mouth interior.

The Traditional White Bread recipe is a winner in my book. I highly recommend it to anyone looking to bake their own bread, whether they are experienced bakers or just starting out. It truly captures the essence of a classic white bread, and the satisfaction of making it from scratch is unbeatable. I will definitely be making this recipe again and again!

I recently tried the Traditional White Bread recipe and it turned out absolutely delicious! The bread had a beautiful golden crust and a soft, fluffy interior. It was the perfect combination of crusty and chewy, just like a good artisan bread should be. The recipe was easy to follow and the ingredients were simple, yet the result was a bread that tasted like it was made by a professional baker.

The aroma that filled my kitchen while the bread was baking was simply amazing. The smell of freshly baked bread is one of my favorite scents in the world, and this recipe did not disappoint. It was hard to resist tearing into the loaf right away, but I managed to wait until it cooled down slightly. The wait was definitely worth it, as the first bite was pure bliss. The bread had a subtle tanginess that balanced perfectly with its slight sweetness.

This Traditional White Bread was also incredibly versatile. It made fantastic sandwiches, both savory and sweet. The slices held together perfectly and had a great texture that didn’t overpower the fillings. It was also delicious toasted with a bit of butter or jam. I even used it as a base for a homemade bread pudding, and it worked wonderfully.

I highly recommend trying the Traditional White Bread recipe. Whether you’re an experienced baker or a beginner, this recipe is sure to produce fantastic results. The bread is light, flavorful, and everything you could want in a loaf of white bread. It’s the perfect staple for any kitchen.

I recently tried the Traditional White Bread recipe and I must say, it was absolutely amazing. The bread was soft, fluffy, and had a perfect golden crust. The aroma that filled my kitchen while it was baking was enough to make my mouth water. It was a joy to watch the dough rise and transform into a beautiful loaf of bread.

The recipe was easy to follow and the ingredients were simple and readily available. The instructions were clear, and I appreciated that the recipe included both metric and imperial measurements. The preparation time was reasonable, and it was well worth the wait. The end result was a loaf of bread that looked as good as it tasted.

The taste of the bread was unparalleled. It had that classic, nostalgic flavor that can only come from homemade bread. The texture was perfect, with just the right amount of chewiness. I enjoyed it fresh out of the oven with a thin layer of butter, and it made for the most delicious breakfast. The bread also stayed fresh for several days, which is a testament to its quality.

The Traditional White Bread is an absolute delight! As a passionate baker, I have always been in search of the perfect recipe for a classic white bread, and this one definitely exceeded my expectations. The bread turned out to be fluffy, with a beautiful golden crust that was not too thick or tough. The taste was simply divine – a perfect balance of sweetness and saltiness. I felt like I was transported back to my childhood, enjoying a warm loaf of bread straight from the oven.

What I loved most about this recipe is its simplicity. The ingredients were basic pantry staples that I always have on hand, and the steps were easy to follow. The dough rose perfectly, and the baking time was spot-on. The result was a loaf of bread that looked and tasted like it was made by a professional bakery.

I highly recommend the Traditional White Bread to any bread lover out there. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is foolproof and will surely impress your family and friends. The bread is perfect for sandwiches, toasts, or simply enjoyed on its own. Trust me, once you try this recipe, you won’t go back to store-bought bread ever again!

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