The Copycat Red Robin Whiskey River BBQ Burger with Onion Straws is a delicious and flavorful burger that is perfect for any barbecue or weekend gathering. This burger is inspired by the famous Red Robin Whiskey River BBQ Burger, but you can make it at home with just a few simple ingredients. The star of this burger is the Whiskey River BBQ Sauce, which is tangy, smoky, and slightly sweet. It adds the perfect amount of flavor to the burger and really takes it to the next level. The onion straws are a crispy and savory addition that provide a satisfying crunch with every bite. Whether you’re grilling up burgers for a crowd or just cooking for yourself, this Copycat Red Robin Whiskey River BBQ Burger with Onion Straws is sure to impress.
Ingredients
The Copycat Red Robin Whiskey River BBQ Burger with Onion Straws recipe requires a variety of ingredients that come together to create a delicious and flavorful burger. Here are some of the key ingredients:
- Ground beef: The base of the burger is made with high-quality ground beef. This provides a juicy and meaty texture to the patty.
- BBQ sauce: A smoky and tangy BBQ sauce is a key component of this burger. It adds a rich and savory flavor to the meat.
- Whiskey: The whiskey marinade gives the burger its distinctive and complex flavor. It adds a hint of sweetness and depth to the overall taste.
- Onion straws: Crispy and golden onion straws are used to top the burger. They provide a crunch and a sweet onion flavor that complements the other ingredients.
- Cheese: A slice of your favorite cheese is added to the burger to melt on top of the patty, adding creaminess and enhancing the overall flavor profile.
These are just a few of the essential ingredients in the Copycat Red Robin Whiskey River BBQ Burger with Onion Straws recipe. Each ingredient plays a crucial role in creating a burger that is bursting with flavor and texture. By combining these ingredients, you can recreate the taste of the famous Red Robin burger right in your own kitchen.
Step-by-Step Instructions for Copycat Red Robin Whiskey River BBQ Burger with Onion Straws
To recreate the famous Red Robin Whiskey River BBQ Burger with Onion Straws at home, follow these simple steps:
- Prepare the onion straws by slicing one large onion into thin rings. In a large bowl, combine 1 cup of flour, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Dip the onion rings into the flour mixture, making sure they are well coated.
- In a deep-fryer or large pot, heat vegetable oil to 350°F (175°C). Deep-fry the coated onion rings in small batches until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- In a small saucepan, combine 1/2 cup of your favorite BBQ sauce, 1/4 cup of whiskey, 2 tablespoons of brown sugar, 1 tablespoon of Worcestershire sauce, and 1/2 teaspoon of garlic powder. Heat the sauce over medium heat until it starts to simmer. Reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.
- In a separate bowl, mix together 1 pound of ground beef, 1/4 cup of breadcrumbs, 1/4 cup of BBQ sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Form the mixture into burger patties and grill them over medium-high heat for about 4-5 minutes per side, or until cooked to your desired doneness.
- To assemble the burger, spread a generous amount of the whiskey BBQ sauce on the bottom bun. Top with a grilled burger patty, a slice of cheese (such as cheddar or pepper jack), some crispy onion straws, and a few lettuce leaves. Optional toppings include sliced tomatoes, pickles, and additional BBQ sauce. Place the top bun on and enjoy your homemade Copycat Red Robin Whiskey River BBQ Burger with Onion Straws!
Tips from Professional Chefs for Making the Copycat Red Robin Whiskey River BBQ Burger with Onion Straws
When it comes to creating the perfect copycat version of the Red Robin Whiskey River BBQ Burger with Onion Straws, professional chefs have a few key tips to keep in mind. These tips will help you achieve a delicious and impressive burger that rivals the original.
- Choose Quality Ingredients: One of the most important factors in creating a great burger is the quality of the ingredients you use. Opt for fresh, high-quality beef that is well-marbled for a juicy and flavorful patty. Additionally, choose a smoky and tangy barbecue sauce and crispy, sweet onions for the ultimate flavor combination.
- Cook the Burger to Perfection: To achieve a perfectly cooked burger, professional chefs recommend starting with a well-preheated grill or skillet. Cook the patty over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remember to let the burger rest for a few minutes before assembling to allow the juices to redistribute and keep the burger moist and flavorful.
- Add Special Touches: To take your Copycat Red Robin Whiskey River BBQ Burger to the next level, consider adding some special touches that will elevate the flavor and presentation. Consider melting a slice of your favorite cheese on top of the patty, such as cheddar or pepper jack, to add a creamy and savory element. Additionally, you can top the burger with fresh lettuce, ripe tomatoes, and pickles for a burst of freshness. Serve the burger on a toasted bun for added texture and crunch.
Reviews
I recently tried making the Copycat Red Robin Whiskey River BBQ Burger with Onion Straws recipe, and it was absolutely delicious! As a fan of Red Robin’s original burger, I was impressed with how closely this copycat recipe replicated the flavors and textures of the iconic Whiskey River BBQ Burger.
The homemade onion straws were the star of the show. They were crispy and flavorful, with just the right amount of seasoning. The combination of the sweet and tangy barbecue sauce, the melted cheese, and the crunchy onion straws created a mouthwatering combination of flavors and textures that was truly irresistible.
The burger patty itself was juicy and perfectly seasoned. I appreciated the addition of the whiskey-infused barbecue sauce, as it added a unique and smoky flavor to the burger. The toasted bun held all the ingredients together nicely and added a nice crunch to each bite.
Overall, I highly recommend trying the Copycat Red Robin Whiskey River BBQ Burger with Onion Straws recipe. It’s a crowd-pleaser that will impress your family and friends at any backyard BBQ or casual gathering. Give it a try, and I’m sure you won’t be disappointed!
The Copycat Red Robin Whiskey River BBQ Burger with Onion Straws is hands down one of the best burger recipes I have ever tried. The combination of flavors and textures in this burger is simply outstanding. The whiskey-infused BBQ sauce adds a smoky and tangy flavor to the juicy beef patty, while the crispy and flavorful onion straws provide the perfect crunch.
The burger itself is incredibly flavorful and juicy. The beef patty is seasoned perfectly and cooked to a perfect medium-rare, which makes it incredibly tender and flavorful. The addition of the whiskey-infused BBQ sauce takes this burger to a whole new level. The sauce is thick, rich, and has a slight kick to it, which pairs perfectly with the juicy beef.
The onion straws are the perfect topping for this burger. They add a crispy and savory element that complements the sweetness of the BBQ sauce and the richness of the beef patty. The onions are thinly sliced and coated in a light and crispy batter, which gives them an incredible texture and flavor.
All in all, the Copycat Red Robin Whiskey River BBQ Burger with Onion Straws is a must-try recipe for any burger lover. The combination of flavors and textures in this burger is simply unbeatable. Whether you are grilling it up for a backyard BBQ or making it for a special dinner at home, this burger is sure to impress.
I recently tried the Copycat Red Robin Whiskey River BBQ Burger with Onion Straws recipe and I must say, it was absolutely divine. As a fan of Red Robin’s delicious burgers, I was skeptical at first whether this copycat version could live up to the original, but I was pleasantly surprised.
The combination of flavors in this burger is extraordinary. The tangy and slightly sweet BBQ sauce, the smoky bacon, the melty cheese, and the crispy onion straws all come together in perfect harmony. The burger patty itself is juicy and full of flavor, and the toasted bun adds a nice crunch.
What I loved most about this recipe is that it’s incredibly easy to make. The ingredients are simple and easily accessible, and the instructions are straightforward. I was able to recreate the same mouthwatering burger at home without any hassle.
If you’re a fan of Red Robin’s Whiskey River BBQ Burger, I highly recommend trying this copycat recipe. You won’t be disappointed. It’s a great way to satisfy your craving without having to leave the comfort of your own home.
I recently tried the Copycat Red Robin Whiskey River BBQ Burger with Onion Straws recipe, and I must say, it exceeded my expectations. As a fan of Red Robin’s Whiskey River BBQ Burger, I was skeptical about attempting to recreate it at home. However, this recipe nailed it!
The burger itself was juicy and flavorful, with the perfect amount of smoky and tangy BBQ sauce. The onion straws added a nice crunch and a touch of sweetness, balancing out the savory flavors of the beef patty and bacon. I appreciated the attention to detail in the recipe, as it truly replicated the delicious taste of the original Red Robin burger.
The preparation process was also straightforward and easy to follow. The instructions provided clear guidance on cooking the burger to perfection and achieving the desired level of doneness. The ingredients were readily available, and the burger came together in no time. I was able to impress my family and friends with this copycat recipe, and it has now become a staple in our cookout menu.
If you’re a fan of Red Robin’s Whiskey River BBQ Burger, I highly recommend giving this copycat recipe a try. You won’t be disappointed! It’s the perfect recipe for a tasty and satisfying homemade burger that rivals the original restaurant version. Trust me, you won’t be able to resist going back for seconds!
The Copycat Red Robin Whiskey River BBQ Burger with Onion Straws is an absolute delight for burger enthusiasts like me. I recently tried making this recipe at home and I must say, it turned out to be a mouthwatering treat. The combination of rich whiskey-infused barbecue sauce and crispy onion straws made this burger truly irresistible.
The first thing that caught my attention was the delicious aroma that filled my kitchen while preparing the burger. The homemade whiskey-infused barbecue sauce was the star of the show. Its tangy and smoky flavors perfectly complemented the juicy beef patty, giving it a unique and unforgettable taste. The sauce was not overpowering and had just the right amount of sweetness, making every bite a burst of flavors.
The addition of crispy onion straws took this burger to a whole new level. The crunchiness of the straws added a delightful texture, perfectly balancing the flavors of the patty and the barbecue sauce. It was like a party for my taste buds with every bite I took.
I must say, this Copycat Red Robin Whiskey River BBQ Burger with Onion Straws exceeded my expectations. The recipe was easy to follow and the end result was nothing short of restaurant-quality. I highly recommend giving this burger a try if you’re a fan of bold flavors and satisfying meals. It’s definitely worth the effort and will leave you craving for more.
