Corn in a Cup, also known as Elote en Vaso, is a popular Mexican street food dish that consists of grilled corn kernels mixed with a variety of flavorful ingredients. It is a delicious and refreshing snack that can be enjoyed on its own or as a side dish.
The main ingredient of Corn in a Cup is, of course, corn. Fresh corn on the cob is typically used and is cooked by grilling it until it becomes slightly charred and tender. The kernels are then cut off the cob and mixed with a combination of mayonnaise, sour cream, and Mexican cheese. This creamy mixture adds a rich and tangy flavor to the corn.
Ingredients
The following ingredients are needed for making Corn in a Cup (Elote en Vaso):
- 4 ears of corn
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup crumbled cotija cheese
- 1 tablespoon chili powder
- 1 lime, juiced
- ¼ cup chopped fresh cilantro
- Salt and pepper to taste
The main ingredient for this recipe is corn. You will need 4 ears of corn, which will be cooked and then cut off the cob. Other key ingredients include mayonnaise, sour cream, and crumbled cotija cheese. These ingredients are combined to create a creamy and tangy dressing that will be mixed in with the corn. Chili powder is used to add a spicy kick to the dish, while lime juice and chopped fresh cilantro provide a refreshing twist. Finally, salt and pepper are added to taste.
Step-by-Step Instructions for Making Corn in a Cup (Elote en Vaso)
Making Corn in a Cup (Elote en Vaso) is a delicious and popular Mexican snack that can be enjoyed at home. Here are the step-by-step instructions to prepare this tasty dish:
- First, gather all the ingredients you will need. This includes fresh corn kernels, mayonnaise, crema or sour cream, crumbled cotija cheese, chili powder, lime juice, and chopped fresh cilantro.
- Next, heat a skillet over medium heat and add the corn kernels. Cook the corn for about 5-7 minutes, stirring occasionally, until it becomes tender and slightly browned.
- While the corn is cooking, prepare the sauce by mixing mayonnaise, crema or sour cream, lime juice, and chili powder in a small bowl. Adjust the amount of chili powder according to your desired level of spiciness.
- Once the corn is cooked, remove it from the heat and transfer it to a serving bowl or individual cups.
- Pour the sauce over the corn and mix well to coat all the kernels. Sprinkle the crumbled cotija cheese on top, followed by a sprinkle of chili powder.
- Garnish with freshly chopped cilantro and serve immediately. You can also squeeze some extra lime juice on top for added tanginess.
Enjoy your homemade Corn in a Cup (Elote en Vaso) as a tasty and flavorful snack or side dish!
Expert Tips for Making Corn in a Cup (Elote en Vaso)
If you want to make the perfect Corn in a Cup (Elote en Vaso), follow these expert tips from professional chefs:
1. Use fresh corn: The flavor and texture of fresh corn can’t be beaten. Look for corn that has bright green husks and plump kernels.
2. Grill the corn: Grilling the corn adds a smoky flavor and enhances the sweetness. Remove the husks and silk, then brush the corn with oil and grill it over medium heat for about 10 minutes, turning occasionally, until the kernels are charred and tender.
3. Spice it up: Elote en Vaso is all about bold flavors. Don’t be afraid to experiment with spices and seasonings. Some popular options include chili powder, cayenne pepper, Tajin seasoning, or even a splash of hot sauce.
4. Add a creamy element: To balance out the heat and spice, add a creamy element to your Corn in a Cup. This could be mayonnaise, sour cream, Mexican crema, or even Greek yogurt. The creaminess will help tie all the flavors together.
These expert tips will help you take your Corn in a Cup (Elote en Vaso) to the next level. Remember to get creative with your seasonings and enjoy this delicious Mexican street food classic!
Reviews
I recently had the pleasure of trying the Corn in a Cup (Elote en Vaso) recipe, and I must say, it was absolutely delicious! As someone who loves corn, this dish was a dream come true. The combination of the sweet corn kernels with the tangy and creamy sauce was simply heavenly. The dish was also beautifully presented, with the corn served in a cup and topped with a sprinkle of chili powder and fresh cilantro. It was both visually appealing and appetizing.
What I enjoyed the most about this recipe was the combination of flavors. The sweetness of the corn paired perfectly with the tangy and creamy sauce, which had just the right amount of kick from the chili powder. The addition of cilantro added a refreshing touch to the dish. Each bite was a burst of flavors in my mouth.
The Corn in a Cup (Elote en Vaso) recipe is also very easy to prepare. All you need are a few ingredients and a few simple steps, and you’ll have a delicious and satisfying dish in no time. I would highly recommend this recipe to anyone who loves corn and is looking for a unique and tasty way to enjoy it.
I recently tried the Corn in a Cup (Elote en Vaso) recipe and I must say, it was absolutely delicious. As someone who loves corn, I was excited to try this unique twist on a classic favorite. This recipe is incredibly easy to make and requires just a few simple ingredients.
The combination of flavors in this dish is incredible. The sweetness of the corn is perfectly balanced by the tanginess of the lime and the creaminess of the mayonnaise. The addition of chili powder adds a subtle kick of spice that really elevates the dish.
The presentation of the Corn in a Cup (Elote en Vaso) is also quite impressive. Served in a clear cup, the layers of corn, mayonnaise, cheese, and chili powder create a beautiful and appetizing display. It’s a perfect dish for a summer barbecue or a casual get-together with friends.
All in all, I highly recommend trying the Corn in a Cup (Elote en Vaso) recipe. It’s a unique and delicious way to enjoy corn, and it’s sure to impress your guests. Give it a try and you won’t be disappointed!
I recently tried the Corn in a Cup (Elote en Vaso) recipe and it was absolutely delicious! As a fan of Mexican cuisine, I was excited to give this recipe a try and I was not disappointed. The combination of the sweet corn, tangy lime juice, creamy mayonnaise, and savory cheese was a flavor explosion in my mouth. The addition of chili powder added a nice kick of heat that balanced out the sweetness of the corn perfectly.
The preparation of the recipe was fairly simple and straightforward. I boiled the corn until tender and then cut the kernels off the cob. I then mixed the corn with mayonnaise, lime juice, and chili powder. Once everything was well combined, I divided the mixture into cups and topped it with crumbled cheese. The final touch was a sprinkle of chopped cilantro. The presentation was beautiful and the flavors were phenomenal.
I highly recommend trying this recipe if you’re a fan of corn and Mexican flavors. It’s a great option for a summer barbecue or a quick and satisfying snack. The flavors work so well together and the combination of textures is just perfect. The sweetness of the corn, the tangy lime, the creamy mayo, the heat from the chili powder, and the saltiness of the cheese all come together to create a harmonious and mouthwatering dish. I will definitely be making this recipe again!
The Corn in a Cup is an amazing Mexican street food recipe that I recently tried and it was absolutely delicious. As someone who loves corn, this dish was a real treat for my taste buds. The combination of sweet corn, tangy lime, and savory cheese was simply mouthwatering.
The recipe was very easy to follow and the ingredients were readily available. I started by grilling the corn on the cob until it was nicely charred and cooked through. Then I cut the corn kernels off the cob and mixed them with mayonnaise, lime juice, and chili powder. I also added some crumbled cheese on top for extra flavor.
The end result was a flavorful and refreshing dish that was perfect for a summer day. The sweetness of the corn was balanced by the tanginess of the lime and the heat of the chili powder. The creamy mayonnaise added a nice richness to the dish, while the cheese added a salty and savory element.
I would highly recommend trying the Corn in a Cup recipe. It is a simple and delicious dish that can be enjoyed as a snack or a side dish. Whether you are a fan of Mexican cuisine or just love corn, this recipe is definitely worth a try. I will definitely be making it again!
As a real food lover and an avid cook, I recently came across the recipe for Corn in a Cup (Elote en Vaso) and decided to give it a try. And oh boy, was I blown away by the flavors and the deliciousness of this dish!
The combination of the sweet corn, tangy mayonnaise, creamy cheese, and the kick of spice from the chili powder and hot sauce is absolutely divine. The corn is first grilled to perfection, giving it a nice smoky flavor, and then cut off the cob and mixed with all the other ingredients. The result is a creamy, cheesy, and slightly spicy concoction that is simply irresistible.
One thing that really impressed me about this recipe is how simple and easy it is to make. With just a few ingredients and minimal prep work, you can have a delicious and satisfying dish in no time. Whether you’re serving it as a side dish at a barbecue or enjoying it as a snack, Corn in a Cup is sure to be a crowd-pleaser.
I highly recommend trying out this recipe if you’re a fan of Mexican street food or just looking for a new and exciting dish to add to your repertoire. You won’t be disappointed!
