Creamy Baked Asiago Chicken Breasts are a delicious and easy main course that is sure to impress your dinner guests. This recipe combines tender chicken breasts with a creamy and flavorful Asiago cheese sauce, creating a dish that is both comforting and elegant. The chicken breasts are coated in a seasoned breading and then baked to golden perfection, while the creamy sauce adds richness and depth of flavor.
One of the best things about this recipe is how simple it is to make. With just a few basic ingredients, you can have a restaurant-quality meal on the table in no time. Whether you are cooking for a special occasion or simply want to treat yourself to something delicious, these Creamy Baked Asiago Chicken Breasts are the perfect choice. Serve them with a side of steamed vegetables or a salad for a complete and satisfying meal.
Ingredients
The key ingredients needed for making Creamy Baked Asiago Chicken Breasts are:
- 4 boneless, skinless chicken breasts
- 1 cup Asiago cheese, grated
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Note: These quantities are for 4 servings. Adjust them according to the number of servings you need.
The chicken breasts provide the base for this dish. Make sure they are boneless and skinless for an easier cooking process. Asiago cheese is used to bring a rich and creamy flavor to the dish. It is grated and sprinkled on top of the chicken during baking. Mayonnaise and sour cream are the creamy components of the sauce, providing a smooth and indulgent texture. Garlic adds a savory taste, while lemon juice adds a touch of tanginess. Dried Italian seasoning, salt, and black pepper enhance the overall flavor profile of the dish.
Preparation Steps
To prepare Creamy Baked Asiago Chicken Breasts, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Asiago cheese
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a mixing bowl, combine the grated Asiago cheese, heavy cream, minced garlic, dried thyme, salt, and pepper. Stir until well combined.
3. Place the chicken breasts in the greased baking dish. Pour the creamy Asiago mixture over the chicken, ensuring it is well coated.
Tip: For extra flavor, you can marinate the chicken breasts in the creamy mixture for 30 minutes to an hour prior to baking.
4. In a separate bowl, mix the breadcrumbs and melted butter until the crumbs are evenly coated with butter. Sprinkle the breadcrumb mixture over the chicken breasts.
5. Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and the breadcrumb topping is golden and crispy.
6. Remove from the oven and let the chicken breasts rest for a few minutes before serving. The creamy Asiago cheese will have melted into a delicious sauce that pairs perfectly with the chicken. Serve hot and enjoy!
Tips from Professional Chefs for Making Creamy Baked Asiago Chicken Breasts
When preparing Creamy Baked Asiago Chicken Breasts, professional chefs have a few key tips to ensure the dish turns out perfectly:
- Use boneless, skinless chicken breasts for a tender and moist result. These are easier to work with and absorb the flavors of the seasoning and sauce well.
- Pound the chicken breasts evenly to ensure they cook evenly. This also helps to tenderize the meat and reduce cooking time.
- Season the chicken breasts generously with salt, pepper, and any additional desired spices. This will enhance the flavors of the dish.
Professional chefs also recommend:
- Using freshly grated Asiago cheese for a superior taste. The creamy and slightly nutty flavor of this cheese compliments the chicken well.
- Adding garlic and onion powder to the seasoning for an extra layer of flavor.
- Using a good quality mayonnaise to ensure a creamy and rich sauce. Avoid using low-fat or reduced-fat versions, as they may not provide the desired consistency.
Finally, professional chefs recommend baking the chicken breasts in a preheated oven at the specified temperature for the specified time, or until they reach an internal temperature of 165°F (75°C). This ensures that the chicken is fully cooked and safe to eat. Let the chicken breasts rest for a few minutes before serving to allow the juices to redistribute and the meat to tenderize further.
Reviews
I recently tried the Creamy Baked Asiago Chicken Breasts recipe, and I must say, it was absolutely delicious. The dish turned out to be extremely flavorful and tender. The combination of creamy Asiago cheese and savory chicken created a perfect balance of flavors.
The recipe was very easy to follow, and the result was a restaurant-quality dish that I could enjoy in the comfort of my own home. The chicken breasts were moist and succulent, and the creamy sauce added a luxurious touch to the dish. The cheese melted beautifully and added a rich, nutty flavor to the chicken.
I served the Creamy Baked Asiago Chicken Breasts with roasted vegetables and mashed potatoes, and it was a complete meal that satisfied both my taste buds and my hunger. This recipe is definitely a keeper, and I will be making it again for family gatherings and special occasions.
In conclusion, the Creamy Baked Asiago Chicken Breasts recipe is a must-try for anyone who loves flavorful and tender chicken dishes. It is an easy and impressive recipe that will surely impress your guests. I highly recommend giving it a try!
The Creamy Baked Asiago Chicken Breasts recipe is truly a winner. As someone who enjoys cooking and trying out new recipes, I was excited to give this one a try. The combination of chicken breast, asiago cheese, and creamy sauce was a delicious and satisfying combination.
First, I marinated the chicken breasts in a mixture of olive oil, garlic, and Italian seasoning. This gave the chicken a flavorful base before baking. After marinating for about an hour, I placed the chicken breasts in a baking dish and covered them with a generous amount of shredded asiago cheese.
Next, I prepared the creamy sauce by combining heavy cream, chicken broth, and minced garlic in a saucepan. I brought the mixture to a simmer and let it cook for a few minutes until it thickened slightly. Then, I poured the sauce over the chicken breasts and cheese, ensuring that everything was nicely coated.
The final step was to bake the chicken in the oven for about 30 minutes, until the cheese was melted and golden brown. The aroma that wafted through my kitchen was incredible, and I could hardly wait to dig in.
When I finally took my first bite, I was blown away by the flavors. The chicken was tender and juicy, with a hint of garlic and Italian seasoning. The asiago cheese added a rich and nutty taste, while the creamy sauce tied everything together. It was a perfect balance of flavors, and each bite was a delight.
I highly recommend trying the Creamy Baked Asiago Chicken Breasts recipe. It’s simple to prepare, yet the end result is a dish that looks and tastes like it came from a fancy restaurant. Whether you’re cooking for a special occasion or just craving a comforting and delicious meal, this recipe is sure to impress.
I recently tried the Creamy Baked Asiago Chicken Breasts recipe and I was blown away by how delicious it was. The combination of the creamy sauce and the flavorful asiago cheese was simply divine. The chicken breasts turned out incredibly tender and juicy, and the asiago cheese added a rich and savory flavor to the dish.
The preparation of this dish was also quite simple. All I had to do was mix together the ingredients for the creamy sauce, pour it over the chicken breasts, and then bake them in the oven. The result was a mouthwatering dish that looked and tasted like it came from a high-end restaurant.
I highly recommend trying the Creamy Baked Asiago Chicken Breasts recipe. It’s a perfect dish for a special occasion or when you want to impress your guests with a gourmet meal. The flavors are fantastic and the dish is easy to make, making it a winner in my book. Give it a try and I guarantee you won’t be disappointed!
I recently tried the Creamy Baked Asiago Chicken Breasts recipe and it was absolutely delicious. The combination of creamy asiago cheese and tender chicken breasts was a match made in heaven. The recipe was easy to follow and the end result was a mouthwatering dish that was bursting with flavor.
The chicken breasts came out perfectly cooked and juicy, and the asiago cheese added a rich and creamy texture that elevated the dish to a whole new level. The flavors were well-balanced and the dish had a nice savory taste that was not overpowering.
I loved how simple and quick this recipe was to make. It only took a few minutes to prep the chicken and the rest was done in the oven. The ingredients were easy to find and affordable, which is always a plus.
I highly recommend giving this Creamy Baked Asiago Chicken Breasts recipe a try. Whether you’re cooking for yourself or for a crowd, this dish is sure to impress. It’s a perfect choice for a weeknight dinner or a special occasion. Trust me, you won’t be disappointed!
