Indulge in a creamy and delicious pasta dish with this recipe for Creamy PHILADELPHIA® Pasta Primavera. This dish is packed with vibrant vegetables and rich flavors, making it a perfect meal for any occasion. The combination of tender pasta, fresh vegetables, and a creamy sauce made with PHILADELPHIA® Cream Cheese creates a harmonious blend of flavors and textures that will satisfy your cravings.
With this recipe, you can easily create a restaurant-worthy dish right in your own kitchen. The secret to the creamy sauce is the addition of PHILADELPHIA® Cream Cheese, which adds a velvety smoothness and luxurious flavor to the dish. The creaminess of the sauce pairs perfectly with the crisp-tender vegetables, creating a balance of flavors and textures that is truly irresistible. Whether you’re cooking for a special occasion or just want to treat yourself to a delicious pasta dish, Creamy PHILADELPHIA® Pasta Primavera is sure to impress.
Ingredients
The Creamy PHILADELPHIA® Pasta Primavera recipe calls for the following ingredients:
- 8 oz. rotini pasta
- 2 cups broccoli florets
- 1 cup sliced yellow squash
- 1 cup sliced zucchini
- 1 cup diced red bell peppers
- 1 cup diced green bell peppers
- 1/2 cup sliced black olives
- 1/2 cup diced red onions
- 4 oz. PHILADELPHIA Cream Cheese, cubed
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
These ingredients are carefully selected to bring out the flavors and textures of the pasta primavera. The rotini pasta provides a perfect base for the creamy sauce, while the broccoli, yellow squash, zucchini, red and green bell peppers, black olives, and red onions add a variety of colors and nutrients to the dish. The cubes of PHILADELPHIA Cream Cheese melt into the sauce, giving it a rich and creamy consistency. The milk, minced garlic, and grated Parmesan cheese enhance the flavors, while the chopped fresh basil adds a fragrant and herbaceous note. Finally, salt and pepper are added to taste, allowing each individual to season the dish according to their preference.
Instructions
Follow these simple steps to make Creamy PHILADELPHIA® Pasta Primavera:
- Boil water in a large pot, then cook the pasta according to the instructions on the package. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for about a minute until fragrant.
- Add the vegetables to the skillet and cook until they are tender-crisp, stirring occasionally. This usually takes about 5-7 minutes.
- In a separate bowl, whisk together the chicken broth, cream cheese, and Parmesan cheese until well combined.
- Pour the cream cheese mixture into the skillet with the vegetables, stirring to coat them evenly. Cook for another 2-3 minutes, until the sauce has thickened.
- Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce.
- Season with salt and pepper to taste, and garnish with chopped parsley if desired.
- Serve the creamy PHILADELPHIA® Pasta Primavera hot and enjoy!
These step-by-step instructions will help you create a delicious and creamy pasta primavera dish that is sure to impress. Enjoy!
Tips from professional chefs to make Creamy PHILADELPHIA® Pasta Primavera
When it comes to making Creamy PHILADELPHIA® Pasta Primavera, professional chefs have some valuable tips to ensure a delicious and satisfying meal. Here are a few of their expert recommendations:
- Use fresh and seasonal vegetables: To enhance the flavors of your Pasta Primavera, opt for fresh and seasonal vegetables. Choose a variety of colorful and crunchy veggies like bell peppers, zucchini, broccoli, and cherry tomatoes. This will not only add vibrant colors but also provide a delicious and nutritious twist to your dish.
- Cook pasta al dente: To achieve the perfect texture, it is important to cook the pasta al dente. This means cooking the pasta until it is still slightly firm when bitten. This allows the pasta to hold its shape and better absorb the creamy sauce, resulting in a more enjoyable eating experience.
- Create a balanced creamy sauce: The creaminess of the sauce in Pasta Primavera is crucial to its overall taste. To achieve a perfectly balanced creaminess, professional chefs recommend using PHILADELPHIA® cream cheese. Its smooth texture and rich taste add a luscious and velvety element to the dish. Be sure to soften the cream cheese before adding it to the sauce for easy blending and smooth consistency.
By following these tips from professional chefs, you can elevate your Creamy PHILADELPHIA® Pasta Primavera to the next level and impress your family and friends with a restaurant-quality meal.
Reviews
I recently tried the Creamy PHILADELPHIA Pasta Primavera recipe and it was absolutely delicious. As a pasta lover, I’m always looking for new and exciting ways to enjoy this classic dish, and this recipe did not disappoint. The combination of creamy PHILADELPHIA cheese with fresh vegetables and pasta created a perfect balance of flavors and textures.
The creamy PHILADELPHIA cheese added a rich and velvety consistency to the sauce, making it incredibly enjoyable to eat. It melted beautifully into the pasta, coating each strand with its lusciousness. The vegetables, including zucchini, carrots, and broccoli, added a freshness and crunch to the dish, complementing the creaminess of the sauce.
What I particularly loved about this recipe was how quick and easy it was to make. With just a few simple ingredients and minimal preparation, I had a delicious meal on the table in no time. The recipe was also versatile, allowing me to customize it to my liking by adding extra spices or herbs.
Overall, I highly recommend trying the Creamy PHILADELPHIA Pasta Primavera recipe. Whether you’re a pasta enthusiast or simply looking for a flavorful and satisfying meal, this recipe is sure to impress. Give it a try and indulge in the creamy, cheesy goodness!
I recently tried the Creamy PHILADELPHIA® Pasta Primavera recipe and I was blown away by how delicious it was. The combination of creamy Philadelphia cream cheese and fresh vegetables created a rich and flavorful sauce that perfectly coated the pasta. The recipe was easy to follow and the end result was a satisfying and hearty meal. I loved how the cream cheese added a velvety texture to the dish, making it incredibly smooth and decadent.
One of the highlights of this recipe was the use of fresh vegetables. The colorful array of vegetables added a burst of flavor and freshness to the dish. I particularly enjoyed the crunchiness of the bell peppers and the sweetness of the cherry tomatoes. The vegetables also provided a nice contrast to the creamy sauce, creating a balanced and well-rounded flavor profile.
The Creamy PHILADELPHIA® Pasta Primavera is a perfect choice for both meat lovers and vegetarians. The cream cheese adds a touch of indulgence to the dish, making it a great option for those who enjoy a rich and creamy pasta. The combination of flavors and textures make this recipe a stand-out among other pasta dishes. I highly recommend giving it a try!
I recently tried the Creamy PHILADELPHIA Pasta Primavera recipe and I have to say, it was absolutely delicious! The creamy texture of the PHILADELPHIA cream cheese added a richness to the dish that was beyond compare. The combination of the cream cheese with the fresh vegetables created a flavorful and satisfying meal.
The recipe was easy to follow and the ingredients were simple and easy to find. I loved how the PHILADELPHIA cream cheese melted into the sauce, creating a smooth and velvety texture. The addition of the fresh, crisp vegetables added a nice crunch and a burst of color to the dish.
Overall, I would highly recommend trying the Creamy PHILADELPHIA Pasta Primavera recipe. It’s a perfect weeknight meal that can be made in under 30 minutes. The combination of the creamy PHILADELPHIA cream cheese with the fresh vegetables creates a delicious and comforting dish that the whole family will love.
