Crescent Roll Breakfast Casserole is a delicious and easy-to-make dish that is perfect for breakfast or brunch. This casserole combines flaky crescent rolls, eggs, cheese, and a variety of flavorful fillings to create a hearty and satisfying meal. It is a versatile recipe that can be customized to suit your taste preferences and dietary needs.
One of the great things about this Crescent Roll Breakfast Casserole is that you can make it ahead of time and simply reheat it when you’re ready to serve. This makes it a great option for hosting guests or for busy mornings when you don’t have time to cook a full breakfast from scratch. The leftovers also taste just as good the next day, making it a convenient option for meal prep.
Ingredients:
For the Crescent Roll Breakfast Casserole, you will need:
- 1 can (8 oz) refrigerated crescent rolls
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- Salt and pepper to taste
The first ingredient you will need for the Crescent Roll Breakfast Casserole is one can of refrigerated crescent rolls. This dough is flaky and buttery, making it the perfect base for your casserole. It is easily found in the refrigerator section of most grocery stores.
The next ingredient is bacon. You will need 8 slices of bacon, cooked and crumbled. Bacon adds a savory and smoky flavor to the casserole, and it pairs well with the other ingredients. Make sure to cook the bacon until crispy, then crumble it into small pieces.
Cheddar cheese is another important ingredient in this recipe. You will need 1 cup of shredded cheddar cheese. The cheese adds a creamy and melty component to the casserole, and it pairs well with the bacon and eggs. You can use either mild or sharp cheddar, depending on your preference.
Step-by-step Instructions for Making Crescent Roll Breakfast Casserole
To make a delicious Crescent Roll Breakfast Casserole, follow these simple steps:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Unroll one package of crescent roll dough and press it into the bottom of the greased baking dish, ensuring it covers the entire bottom surface.
- In a separate bowl, beat together 8 eggs, 1/2 cup of milk, and a pinch of salt and pepper.
- Evenly pour the egg mixture over the crescent roll dough in the baking dish.
- Chop and cook 8 slices of bacon until crispy. You can also use cooked sausage, ham, or other breakfast meats if desired.
- Sprinkle the cooked bacon (or other breakfast meats) over the egg mixture in the baking dish.
- Next, sprinkle 1 cup of shredded cheddar cheese over the bacon.
- Unroll another package of crescent roll dough and place it on top of the cheese, stretching it slightly to cover the entire casserole.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the eggs are set.
- Remove from the oven and let it cool for a few minutes before serving.
- Slice the Crescent Roll Breakfast Casserole into squares or rectangles and serve hot.
This delicious breakfast casserole is a great option for brunch or a lazy weekend morning. It combines the buttery taste of crescent rolls with savory bacon and cheesy eggs for a filling and flavorful meal. Enjoy!
## Tips from Professional Chefs for Making a Crescent Roll Breakfast Casserole
When it comes to making a delicious Crescent Roll Breakfast Casserole, professional chefs have some valuable tips to share. These tips will help you enhance the flavors and textures of your casserole, making it a perfect dish for breakfast or brunch.
1. Select the right ingredients: Choose high-quality ingredients for your casserole. Opt for fresh vegetables, flavorful cheeses, and savory meats like bacon or sausages. Use real butter for the crescent roll dough to add richness to the dish. Additionally, consider adding herbs and spices to enhance the flavor profile.
2. Precook the fillings: To ensure that all the ingredients are cooked evenly, it is recommended to precook the fillings. Sauté the vegetables, brown the meats, and allow them to cool before assembling the casserole. This step will ensure that the casserole bakes evenly and won’t have any raw ingredients.
3. Layer the ingredients strategically: Layering the ingredients in a thoughtful manner can greatly enhance the taste and texture of your casserole. Start by spreading a thin layer of sauce or beaten eggs at the bottom of the baking dish. Then, alternate layers of crescent roll dough, fillings, cheeses, and any other desired ingredients. Repeat the layers until the dish is filled, ending with a layer of cheese on top. This layering technique ensures that every bite is packed with flavor.
Reviews
I recently tried the Crescent Roll Breakfast Casserole recipe and it was a huge hit at my house! The combination of the flaky crescent rolls, savory sausage, and creamy cheese was absolutely delicious. I loved how easy it was to prepare – just a few simple ingredients and a little bit of time in the oven.
One of the things I appreciated most about this recipe was that it could be easily customized to suit my family’s tastes. I added some chopped bell peppers and onions to the sausage mixture for an extra burst of flavor, and it turned out fantastic. The crescent rolls provided the perfect buttery and crisp base for the casserole, and the cheese melted beautifully on top.
The best part about this recipe was that it was perfect for breakfast, brunch, or even dinner. It made a filling and satisfying meal that kept us going throughout the day. Plus, it reheated well for leftovers, so we were able to enjoy it for multiple meals. I can’t wait to make this Crescent Roll Breakfast Casserole again, and I know it will become a regular in our meal rotation.
I recently made the Crescent Roll Breakfast Casserole and it was absolutely delicious! The combination of the flaky crescent roll crust and the savory breakfast ingredients made for a perfect morning meal. The recipe was easy to follow and the end result was a beautiful, golden casserole that looked as good as it tasted.
The crescent rolls provided a light and buttery base for the casserole, while the mixture of eggs, cheese, and breakfast sausage added a rich and hearty flavor. The addition of green peppers and onions gave the casserole a nice crunch and a hint of freshness. The casserole baked up perfectly, with the crescent roll crust becoming golden brown and slightly crispy.
I loved that this recipe was versatile and could be customized to fit my taste preferences. I added some diced jalapenos to give the casserole a spicy kick, and it turned out to be a fantastic addition. The casserole also reheated well the next day, making it a great option for leftovers or meal prep.
Overall, I highly recommend the Crescent Roll Breakfast Casserole. It’s a crowd-pleasing dish that is perfect for weekend brunches or holiday mornings. The combination of flaky crescent rolls, savory breakfast ingredients, and customizable options make it a winner in my book. I’ll definitely be making this recipe again in the future!
I recently tried the Crescent Roll Breakfast Casserole recipe and it was absolutely delicious! The combination of the flaky crescent rolls, creamy eggs, and savory sausage made for the perfect breakfast dish. The recipe was easy to follow and the ingredients were readily available at my local grocery store.
The casserole turned out to be a crowd-pleaser at my family brunch. The crescent rolls gave a nice buttery and crispy texture to the dish, while the eggs were fluffy and full of flavor. The sausage added a savory element that balanced out the overall taste. I also added some shredded cheese on top, which melted perfectly and added an extra layer of creaminess.
What I loved most about this recipe was its versatility. I could easily customize it by adding different vegetables, such as bell peppers or mushrooms, for added freshness. I also liked that I could prepare it the night before and simply pop it in the oven in the morning, making it a great option for busy mornings or when I have guests over.
I highly recommend trying the Crescent Roll Breakfast Casserole recipe if you’re looking for a delicious and easy-to-make breakfast dish. It’s a definite winner and will impress even the pickiest eaters. Trust me, you won’t be disappointed!
I recently tried the Crescent Roll Breakfast Casserole recipe and it was absolutely delicious! As a fan of breakfast dishes, I was excited to give this recipe a try and it did not disappoint. The combination of crescent rolls, eggs, cheese, and sausage created a wonderful breakfast dish that was both flavorful and satisfying.
One of the things that stood out about this recipe was how easy it was to prepare. The crescent rolls added a buttery and flaky texture to the casserole, while the eggs and cheese provided a creamy and cheesy goodness. The sausage added a savory element that made this dish even more enjoyable.
I also appreciated how versatile this recipe was. While I followed the original recipe and used sausage, I can see this casserole being just as delicious with bacon or even vegetables for a vegetarian option. The possibilities are endless, making this a great dish for any occasion or preference.
All in all, the Crescent Roll Breakfast Casserole is a winner in my book. It’s a simple yet flavorful dish that is perfect for breakfast or brunch. I highly recommend giving this recipe a try if you’re looking for a delicious and satisfying meal to start your day. It’s definitely a recipe I’ll be making again in the future.
