Crisp and crunchy candied pecans are a delicious and addictive treat that can be enjoyed on their own or as an accompaniment to various dishes. These sweet and nutty treats are made by coating pecans in a caramelized sugar syrup and then baking them until they are golden and crisp.
The process of making candied pecans is relatively simple. First, the pecans are tossed in a mixture of sugar, cinnamon, and salt. Then, they are coated in a sugar syrup made from a combination of brown sugar, butter, and vanilla extract. The pecans are baked in the oven until they are caramelized and crispy. The end result is a batch of addictive, sweet, and crunchy pecans that make the perfect snack or topping for salads, desserts, and more.
Whether you’re looking for a tasty snack or a unique topping for your favorite dishes, crisp and crunchy candied pecans are sure to satisfy your cravings. They can be enjoyed on their own or used to add a delightful crunch and sweetness to a variety of dishes. So why not give them a try and discover a new favorite treat?
How to Make Candied Pecans at Home
To make candied pecans at home, start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. In a bowl, whisk together an egg white with a teaspoon of water until frothy. Add in a tablespoon of granulated sugar, a teaspoon of cinnamon, and a dash of salt, and mix well.
- Tip: Feel free to experiment with different spices like nutmeg or ginger, or add a pinch of cayenne pepper for a subtle kick.
Add two cups of pecan halves to the egg white mixture and toss until the nuts are evenly coated. Spread the pecans out onto the prepared baking sheet in a single layer. Bake for about 25-30 minutes, or until the pecans turn golden brown and crisp, stirring once or twice during cooking to prevent clumping.
- Tip: Keep a close eye on the pecans during the last few minutes of cooking to avoid burning, as they can easily go from perfectly caramelized to overly browned.
Once the pecans are done, remove them from the oven and let them cool completely on the baking sheet. As they cool, the sugary coating will harden, resulting in a delightful crunch with every bite. Once cooled, transfer the candied pecans to an airtight container for storage or package them up with a festive ribbon for a thoughtful homemade gift.
| Ingredients: | Instructions: |
|---|---|
| – 1 egg white | – Preheat the oven to 350°F (175°C). |
| – 1 teaspoon water | – Line a baking sheet with parchment paper or lightly grease it. |
| – 1 tablespoon granulated sugar | – In a bowl, whisk together the egg white and water. |
| – 1 teaspoon cinnamon | – Add the sugar, cinnamon, and salt to the egg white mixture and mix well. |
| – Dash of salt | – Toss the pecans in the egg white mixture until coated. |
| – 2 cups pecan halves | – Spread the coated pecans onto the prepared baking sheet. |
| – Bake for 25-30 minutes, stirring occasionally. |
The Perfect Recipe for Candied Pecans
Here is a simple recipe for making the perfect candied pecans:
- Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- In a mixing bowl, whisk together one egg white, half a cup of granulated sugar, and one teaspoon of vanilla extract until frothy.
- Add two cups of whole pecans to the bowl and toss until they are evenly coated with the egg white mixture.
- In a separate bowl, combine half a teaspoon of salt, half a teaspoon of cinnamon, and a pinch of nutmeg.
- Sprinkle the spice mixture over the coated pecans and toss until they are thoroughly coated.
- Spread the pecans in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until the pecans are golden brown and crispy.
- Remove from the oven and let the pecans cool completely on the baking sheet.
| Ingredients: | Instructions: |
| – 2 cups whole pecans | – Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. |
| – 1 egg white | – In a mixing bowl, whisk together the egg white, granulated sugar, and vanilla extract until frothy. |
| – 1/2 cup granulated sugar | – Add the pecans to the bowl and toss until evenly coated with the egg white mixture. |
| – 1 teaspoon vanilla extract | – In a separate bowl, combine the salt, cinnamon, and nutmeg. Sprinkle over the coated pecans and toss until thoroughly coated. |
| – 1/2 teaspoon salt | – Spread the pecans in a single layer on the prepared baking sheet. |
| – 1/2 teaspoon cinnamon | – Bake for 20-25 minutes, stirring halfway through, until the pecans are golden brown and crispy. |
| – Pinch of nutmeg | – Remove from the oven and let the pecans cool completely on the baking sheet. |
Once cooled, the candied pecans can be stored in an airtight container for up to two weeks. They are perfect for snacking or adding a crunchy and sweet element to your favorite dishes. Enjoy!
Creative Ways to Use Candied Pecans
1. Salads:
Candied pecans make a fantastic addition to salads, adding a burst of sweetness and crunch. Toss them with mixed greens, cheese, dried fruits, and a vinaigrette dressing for a refreshing and flavorful salad. Alternatively, use them to top a spinach salad with goat cheese and berries for an extra special touch.
2. Desserts:
Candied pecans are a delightful addition to various desserts, enhancing both the taste and presentation. Use them as a topping for ice cream sundaes, cupcakes, or cheesecake. They can also be mixed into brownie or cookie dough to add a unique twist to your favorite baked goods.
3. In Beverage:
Crushed candied pecans can be used to rim the glasses for a special touch when serving cocktails. They can also be ground and sprinkled over hot chocolate or stirred into coffee for an extra burst of flavor. Additionally, they can be used as garnish for milkshakes or smoothies.
4. Entrees:
Candied pecans can be used to add a flavorful touch to main dishes. They can be crushed and used as a coating for chicken or fish, adding a sweet and crispy texture. Alternatively, sprinkle them over roasted vegetables or incorporate them into a stuffing for poultry or pork for a delightful twist.
5. Gift Giving:
Candied pecans make for a lovely homemade gift. Package them in a decorative jar or tin and tie with a ribbon for a thoughtful present. They can be given on their own or as part of a larger gift basket, alongside other homemade treats or gourmet items.
