Crispy baked chicken thighs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender, juicy chicken thighs and a crispy, flavorful coating makes this recipe a crowd-pleaser. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, these crispy baked chicken thighs are sure to hit the spot.
One of the best things about this recipe is that it requires minimal preparation. You simply season the chicken thighs with salt, pepper, and any other desired spices, then coat them in a mixture of breadcrumbs and grated Parmesan cheese. The chicken is then baked in the oven until it reaches a crispy golden brown perfection. The result is a chicken thigh that is crispy on the outside and juicy on the inside, with a deliciously seasoned coating that adds a burst of flavor to every bite.
Ingredients
The key ingredients for making crispy baked chicken thighs are:
- Chicken thighs: You will need bone-in, skin-on chicken thighs for this recipe. The bone-in thighs will help keep the meat juicy and flavorful, while the skin will crisp up nicely in the oven.
- Breadcrumbs: Use either regular breadcrumbs or panko breadcrumbs to coat the chicken. Panko breadcrumbs will give the chicken an extra crispy texture.
- Seasonings: A combination of spices such as salt, black pepper, garlic powder, paprika, and dried herbs like thyme or rosemary can be used to season the chicken.
- Eggs: The chicken thighs need to be coated in beaten eggs before being coated in breadcrumbs. This helps the breadcrumbs adhere to the chicken and creates a crispy crust.
- Butter or oil: Butter or oil is used to coat the baking dish and helps brown the chicken thighs while they bake.
By combining these simple ingredients, you can create a delicious and crispy chicken dish that is perfect for any occasion. The bone-in, skin-on chicken thighs provide a juicy and flavorful base, while the breadcrumbs and seasonings add a crunchy and savory coating.
Preparation Steps for Crispy Baked Chicken Thighs
1. Gather all the ingredients: To make crispy baked chicken thighs, you will need chicken thighs, olive oil, garlic powder, paprika, salt, black pepper, and bread crumbs. Make sure to have all the ingredients ready before starting the cooking process.
2. Prepare the chicken thighs: Pat the chicken thighs dry with paper towels to remove any excess moisture. This will help the chicken thighs to crisp up better in the oven. Season the chicken thighs with salt, black pepper, garlic powder, and paprika on both sides. Allow the chicken thighs to marinate for about 20-30 minutes to enhance the flavor.
3. Coat the chicken thighs with bread crumbs: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the bread crumbs in a shallow dish or plate. Take each seasoned chicken thigh and coat it evenly with bread crumbs on both sides. Press the bread crumbs gently onto the chicken to ensure a crispy crust.
Ingredients | Quantity |
---|---|
Chicken thighs | 4 |
Olive oil | 2 tablespoons |
Garlic powder | 1 teaspoon |
Paprika | 1 teaspoon |
Salt | 1 teaspoon |
Black pepper | 1/2 teaspoon |
Bread crumbs | 1 cup |
- Gather all the ingredients
- Prepare the chicken thighs
- Coat the chicken thighs with bread crumbs
Tips from Professional Chefs on Making Crispy Baked Chicken Thighs
When it comes to making perfectly crispy baked chicken thighs, professional chefs have some valuable tips to share. Here are a few expert recommendations to help you achieve that delicious, golden-brown crust:
- Use a wire rack: To ensure even and crispy cooking, place the chicken thighs on a wire rack set inside a baking sheet. This allows the air to circulate around the thighs, preventing them from becoming soggy and helping to create a crispy exterior.
- Pat the chicken dry: Before seasoning the chicken, make sure to pat it dry using paper towels. Excess moisture on the surface of the chicken can inhibit the crisping process, so ensuring it is thoroughly dried will help achieve that desired crispy texture.
- Season generously: Don’t be afraid to be generous with your seasoning. Coating the chicken thighs in a well-balanced blend of dry herbs, spices, and salt not only enhances the flavor but also contributes to the crispy exterior. Be sure to season both sides of the chicken thighs for maximum flavor.
Remember, practice makes perfect. Experimenting with different seasoning blends, cooking times, and temperatures will help you find the perfect technique for achieving crispy baked chicken thighs that are sure to impress.
Reviews
I recently tried the recipe for “Crispy Baked Chicken Thighs” and I must say, it was absolutely delicious! The chicken came out perfectly crispy on the outside while still juicy and tender on the inside. The recipe was easy to follow and didn’t require a lot of ingredients, which was a plus for me.
One of the things I loved about this recipe was how versatile it was. I could easily customize the flavors by adding different spices or herbs to the coating. I tried a combination of paprika, garlic powder, and dried herbs, and it turned out amazing. The seasoning added a nice depth of flavor to the chicken without overpowering it.
The baking method was also a game-changer. Instead of deep-frying the chicken, it was baked in the oven, which made it a healthier option. The chicken still had that satisfying crunch without all the added oil. Plus, it was so much easier to clean up afterwards!
I highly recommend trying the recipe for “Crispy Baked Chicken Thighs” if you’re looking for a quick and delicious meal. It’s perfect for a weeknight dinner or even for entertaining guests. Trust me, you won’t be disappointed!
I recently tried the recipe for Crispy Baked Chicken Thighs and I must say, it exceeded my expectations. The chicken came out incredibly moist and flavorful, with a perfectly crispy skin. The recipe was easy to follow and the ingredients were simple and easily obtainable.
I started by marinating the chicken thighs in a mixture of olive oil, garlic, salt, pepper, and paprika. This really helped to infuse the meat with flavor and keep it juicy during the baking process. I then coated each thigh in a mixture of panko breadcrumbs, parmesan cheese, and herbs, which gave the chicken a nice crunchy texture.
The baking time and temperature were spot on, resulting in evenly cooked chicken that was not dry at all. The skin turned golden brown and crispy, while the meat remained tender and juicy. I served the crispy baked chicken thighs with a side of roasted vegetables and it made for a perfect dinner.
I highly recommend trying out this recipe for Crispy Baked Chicken Thighs. It is a simple and delicious way to enjoy chicken that is both moist and crispy. Whether you are a beginner in the kitchen or an experienced cook, this recipe is sure to impress. I will definitely be making it again!
I recently tried the recipe for Crispy Baked Chicken Thighs and I must say it exceeded my expectations. The chicken thighs turned out incredibly crispy on the outside and juicy on the inside, just as the recipe promised. The combination of the spices used in the recipe gave the chicken a delicious flavor that was perfectly balanced. The skin was golden brown and had a satisfying crunch to it, which added a nice texture to each bite.
What I loved most about this recipe is how simple and easy it was to prepare. The instructions were clear and straightforward, making it a breeze to follow along. I appreciated that the recipe didn’t require any complicated or hard-to-find ingredients. I had most of the spices in my pantry already, so it was convenient to whip up this dish for dinner.
The cooking time was spot on as well. The chicken thighs were perfectly cooked through without being dry or overcooked. The recipe recommended a higher oven temperature, which I think contributed to the crispy skin while retaining the moisture of the meat. It was a winning combination that resulted in a delicious and satisfying meal for me and my family.
I highly recommend trying the Crispy Baked Chicken Thighs recipe if you’re looking for a simple yet flavorful dish. It’s a great option for a weeknight meal when you want something tasty but don’t have a lot of time to spend in the kitchen. Trust me, you won’t be disappointed with the results!
I recently tried the recipe for Crispy Baked Chicken Thighs and I have to say, it exceeded all my expectations. The chicken thighs came out perfectly crispy on the outside and juicy on the inside. The blend of spices used in the recipe was absolutely fantastic, adding a delicious flavor to the dish.
What I loved about this recipe is that it is incredibly easy to make. I followed the step-by-step instructions and the result was a dish that looked like it came straight from a restaurant. The chicken thighs were evenly coated in a golden-brown crust that gave them a satisfying crunch with every bite.
I also appreciated that this recipe is a healthier alternative to traditional fried chicken. By baking the chicken thighs instead of frying them in oil, I was able to enjoy a guilt-free meal without sacrificing any flavor. The recipe used a minimal amount of oil and still achieved a crispy, golden crust.
I highly recommend trying the Crispy Baked Chicken Thighs recipe to anyone looking for a simple and delicious meal option. Whether you’re cooking for yourself or for a family gathering, this recipe is sure to impress. I will definitely be making it again in the future!
I recently tried the recipe for Crispy Baked Chicken Thighs and I must say, it was a game-changer! As someone who loves fried chicken but is always hesitant to deep-fry at home, this recipe was the perfect solution. The chicken came out incredibly crispy and flavorful, without all the oil and mess of traditional frying.
The first thing that struck me about this recipe was how simple and easy it was. With just a few basic ingredients that I already had in my pantry, I was able to create a delicious and satisfying meal. The chicken thighs were coated in a mixture of breadcrumbs, paprika, garlic powder, salt, and pepper, giving them a perfect balance of seasoned flavor.
Once the chicken was coated, it was simply a matter of baking it in the oven until it reached a crispy golden brown. I appreciated that the recipe provided specific cooking times and temperatures, so I knew exactly how long to cook the chicken for. The end result was a batch of chicken thighs that were crispy on the outside, yet juicy and tender on the inside. It was pure perfection!
I also loved that this recipe was versatile and could be easily customized to suit my preferences. I could experiment with different spice blends or add a touch of heat with some cayenne pepper. The possibilities were endless, and I could see myself making this recipe again and again, each time with a unique twist.
All in all, I highly recommend the Crispy Baked Chicken Thighs recipe. It’s a quick, easy, and healthier alternative to traditional fried chicken that doesn’t sacrifice any flavor or texture. If you’re a fan of crispy chicken, this recipe is a must-try!