Crispy Beer Battered Fried Apples Recipe

If you’re a fan of sweet and savory combinations, then this Crispy Beer Battered Fried Apples recipe is perfect for you. With just a few simple ingredients, you can transform ordinary apples into a delicious and addictive snack or dessert.

To make these crispy beer battered fried apples, start by slicing your choice of apples into thin rounds. Granny Smith or Honeycrisp apples work well for this recipe. Then, prepare the beer batter by combining flour, cornstarch, baking powder, salt, and your favorite beer in a bowl. The beer adds a light and airy texture to the batter.

Next, dip the apple slices into the beer batter, making sure they are well coated. Then, carefully place them in hot oil and fry until they turn golden brown and crispy. The beer batter creates a crunchy exterior that contrasts perfectly with the soft and juicy apple slices. Once they are fried, remove them from the oil and let them drain on a paper towel to remove any excess oil.

Ingredients for Crispy Beer Battered Fried Apples

Ingredients for Crispy Beer Battered Fried Apples

  • Apples: Choose firm apples such as Granny Smith or Pink Lady, which hold their shape well when fried.
  • All-purpose flour: This is used for the batter to provide a crispy coating.
  • Cornstarch: Adding cornstarch to the batter helps create a lighter and crisper texture.
  • Baking powder: Baking powder adds a slight lift to the batter, making it fluffy and airy.
  • Salt: A small amount of salt enhances the flavors of the dish.
  • Beer: The carbonation in beer helps create a light and crispy batter. Choose a light-colored beer with a mild flavor.
  • Egg: Adding an egg to the batter helps bind everything together and adds richness.
  • Vegetable oil: This is used for frying the apples until they become golden and crispy.
  • Powdered sugar: Once fried, the apples are dusted with powdered sugar for a sweet finishing touch.

These ingredients, when combined in the right proportions, will result in delicious Crispy Beer Battered Fried Apples that are crisp on the outside, tender on the inside, and bursting with apple flavor. Make sure to follow the recipe instructions carefully to achieve the best results.

Step-by-Step Instructions for Crispy Beer Battered Fried Apples


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup beer
  • 4 apples, peeled, cored, and sliced into rings
  • Vegetable oil for frying
  • Powdered sugar for dusting


  1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, cinnamon, and nutmeg. Mix well to ensure the ingredients are evenly distributed.
  2. Gradually pour in the beer while stirring the batter. Continue to stir until the batter becomes smooth and free of lumps.
  3. Heat vegetable oil in a deep frying pan or pot over medium-high heat. You will need enough oil to fully submerge the apple rings.
  4. Dip each apple ring into the batter, making sure it is fully coated on all sides.
  5. Carefully place the battered apple ring into the hot oil. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon or tongs to remove the fried apple rings from the oil and transfer them to a paper towel-lined plate to drain excess oil.
  6. Repeat the dipping and frying process with the remaining apple rings.
  7. Sprinkle powdered sugar over the fried apple rings for an extra touch of sweetness.

These crispy beer battered fried apples are best enjoyed when served warm. Serve them as they are or with a scoop of vanilla ice cream for a delicious dessert. The combination of the crispy beer batter and the tender, sweet apple rings creates a delightful contrast in textures. So, give this recipe a try and impress your loved ones with this unique and tasty treat!

Serving and Enjoying Crispy Beer Battered Fried Apples

Serving and Enjoying Crispy Beer Battered Fried Apples

To serve the crispy beer battered fried apples, you can present them as a standalone snack or as a delicious accompaniment to a main course. They can be served hot or at room temperature, depending on your preference. You may want to consider adding a dipping sauce or condiment to complement the flavors of the apples. Some popular options include cinnamon sugar, caramel sauce, or a simple dusting of powdered sugar.

  • For a party or gathering, you can serve the fried apples on a platter with toothpicks for easy snacking.
  • If you’re enjoying them as a dessert, you can plate the fried apples individually and top them with a scoop of vanilla ice cream.
  • To enhance the presentation, sprinkle some fresh mint leaves or a drizzle of chocolate sauce over the plated apples.

When it comes to enjoying crispy beer battered fried apples, take your time to savor each bite. The combination of the crispy batter and the tender apple slices creates a delightful contrast in texture. The hint of beer in the batter adds a unique flavor profile that pairs well with the sweetness of the apples. You can also enjoy the nostalgic aroma that fills the air while you’re cooking.

Whether you’re enjoying them as an appetizer, a snack, or a dessert, crispy beer battered fried apples are sure to be a crowd-pleaser. So, grab a plate, get cozy, and indulge in these crispy and delicious treats!

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