If you’re a fan of crispy potatoes, then you’re going to love this recipe for My Crispy Mashed Potato Pancake. It’s a delicious twist on traditional mashed potatoes, giving you a crispy exterior and a soft and fluffy interior.
This recipe starts with leftover mashed potatoes, making it a great way to repurpose any leftovers you may have. The mashed potatoes are mixed with a combination of flour, eggs, and seasonings, and then cooked on a griddle until golden brown and crispy. The result is a savory and satisfying pancake that’s perfect for breakfast, lunch, or dinner.
Ingredients
To make my crispy mashed potato pancake, you will need the following ingredients:
- 4 large potatoes – Russet or Yukon Gold potatoes work best for this recipe
- 2 tablespoons of all-purpose flour – this helps bind the potatoes together
- 1 egg – adds richness and structure to the pancake
- 1/2 teaspoon of salt – enhances the flavor of the potatoes
- 1/4 teaspoon of black pepper – adds a subtle, spicy kick
- 1/4 cup of grated Parmesan cheese – gives the pancake a deliciously savory taste
- 2 tablespoons of vegetable oil – for frying the pancake to a crispy golden brown
These ingredients can be easily found in most supermarkets and are essential for creating the perfect crispy mashed potato pancake.
Preparation Steps for My Crispy Mashed Potato Pancake
To prepare my crispy mashed potato pancake recipe, you will need the following ingredients:
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
1. In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, green onions, all-purpose flour, beaten egg, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. Heat the vegetable oil in a non-stick skillet over medium heat. Alternatively, you can use a griddle or a frying pan.
3. Form the mashed potato mixture into small patties or cakes, about 1/4 cup each. Place the patties onto the hot skillet, leaving some space between them.
4. Cook the potato cakes for about 3-4 minutes on each side, or until they are golden brown and crispy. Flip them gently using a spatula to avoid breaking them.
5. Once both sides are crispy and golden brown, remove the potato cakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Now, your crispy mashed potato pancakes are ready to be enjoyed! Serve them as a side dish or a tasty snack. You can also experiment with different toppings or dips to enhance their flavor.
Expert Tips for Making My Crispy Mashed Potato Pancake
When it comes to making the perfect crispy mashed potato pancake, professional chefs have some valuable tips and tricks that can take your dish to the next level. Here are a few expert recommendations to help you achieve that perfect texture and flavor:
- Use starchy potatoes: To get that crispy exterior and creamy interior, it’s essential to use starchy potatoes like russets. These potatoes have a higher starch content, which helps to bind the pancake and create a light and fluffy texture.
- Drain the potatoes thoroughly: After boiling and mashing the potatoes, make sure to drain them well to remove any excess moisture. Excess moisture can make the pancake dense and soggy instead of crispy. Consider using a potato ricer or squeezing the potatoes with a clean kitchen towel to remove as much water as possible.
- Add breadcrumbs or flour: Mixing in a small amount of breadcrumbs or flour can help absorb any remaining moisture and give the pancake a crispier crust. This also provides a better binding agent, ensuring that the pancake holds its shape during frying.
- Fry in hot oil: To achieve a crispy exterior, it’s important to fry the pancake in hot oil. Make sure the oil is at the right temperature (around 375°F / 190°C) before adding the pancake. Also, don’t overcrowd the pan and fry in batches if necessary to maintain the oil’s temperature.
- Season generously: Don’t forget to season the mashed potato mixture with salt and pepper to taste. You can also add herbs, spices, or grated cheese for extra flavor. The seasoning will bring out the best flavors in your pancake and make it even more delicious.
By following these expert tips, you’ll be well on your way to creating a mouthwatering crispy mashed potato pancake that will impress your family and friends.
Reviews
I recently had the pleasure of trying the “My Crispy Mashed Potato Pancake” recipe, and I have to say, it was absolutely delicious. The combination of crispy and creamy textures was a taste sensation that I won’t soon forget. The recipe was quite simple to follow, and the end result was a pancake that was golden brown and crispy on the outside, while still being soft and fluffy on the inside.
One of the things I loved most about this recipe was the versatility. I was able to customize the pancake to my liking by adding in some of my favorite ingredients. I added chopped green onions and shredded cheddar cheese to give it a little extra flavor. These additions turned out to be a perfect match for the creamy mashed potato base.
The cooking process was also a breeze. I was able to easily shape the potato mixture into patties and pan-fry them until they were golden and crispy. The pancake held together perfectly and didn’t fall apart, which was a pleasant surprise. The final result was a beautifully browned pancake that looked just as good as it tasted.
Overall, I highly recommend trying the “My Crispy Mashed Potato Pancake” recipe. It’s a simple yet delicious dish that is sure to please your taste buds. Whether you enjoy it as a side dish or as a main course, this pancake is a winner. Give it a try and prepare to be amazed!
I recently tried the “My Crispy Mashed Potato Pancake” recipe and I was blown away by how delicious it turned out. The combination of crispy on the outside and creamy on the inside was absolutely perfect. The recipe was easy to follow and the end result looked just as appetizing as the picture on the website. I couldn’t believe that such a simple recipe could result in such a flavorful dish.
The key to success with this recipe is to make sure your mashed potatoes are well-seasoned. I added some garlic powder, salt, and pepper to mine, and it really elevated the flavor of the pancake. I also used a non-stick skillet to cook it, which ensured that it came out crispy and didn’t stick to the pan. The pancake held together really well when I flipped it, and the golden-brown color was just beautiful.
I served the “My Crispy Mashed Potato Pancake” as a side dish with roasted chicken, and it was a hit with my family. The pancake was light and fluffy, and the crispy exterior added a nice crunch to every bite. It was the perfect accompaniment to the moist and flavorful chicken. I can’t wait to make this recipe again in the future, it’s definitely going to become a staple in my kitchen.
I recently tried the “My Crispy Mashed Potato Pancake” recipe, and it exceeded all of my expectations. The recipe was easy to follow and the ingredients were simple and affordable. I started by boiling and mashing the potatoes until they were smooth and creamy. Then, I added in some chopped green onions and shredded cheddar cheese for extra flavor.
Once the mixture was well combined, I formed it into patties and fried them in a skillet until they were golden brown and crispy on the outside. The result was a deliciously crispy pancake with a creamy and savory center. The combination of the soft mashed potatoes, tangy cheese, and the slight crunch of the green onions was absolutely mouthwatering.
I served the crispy mashed potato pancakes as a side dish for dinner, and they were a huge hit with my family. The pancakes added a unique twist to our meal and were a nice change from regular mashed potatoes. They were the perfect accompaniment to our main course and added a comforting and satisfying element to our meal.
I highly recommend trying the “My Crispy Mashed Potato Pancake” recipe. It’s easy to make, requires minimal ingredients, and results in a delicious and satisfying dish. Whether you enjoy them as a side dish or even as a main course, these pancakes are sure to impress. They’re crispy on the outside, creamy on the inside, and bursting with flavor. Give them a try and you won’t be disappointed!
As someone who loves cooking and experimenting with new recipes, I was thrilled to try out the “My Crispy Mashed Potato Pancake” recipe. I have always been a fan of potatoes, and this dish seemed like the perfect combination of crispy and flavorful. And let me tell you, it did not disappoint!
The process of making the pancake was relatively easy and straightforward. I started by boiling the potatoes until they were soft and mashable. Then, I mashed them with butter, salt, and pepper to taste. Once the potatoes were fully mashed, I formed them into a pancake shape and cooked it in a skillet with some oil until it turned golden brown and crispy on the outside.
The end result was absolutely delicious. The outside of the pancake had the perfect crunch, while the inside was creamy and flavorful. The addition of butter, salt, and pepper really elevated the taste of the mashed potatoes and gave them a nice savory kick. I served the pancake as a side dish during dinner, and my family couldn’t get enough of it. It was a hit!
I highly recommend trying out the “My Crispy Mashed Potato Pancake” recipe if you’re a potato lover like me. It’s a simple yet impressive dish that will delight your taste buds and impress your guests. Whether you’re cooking for a special occasion or just looking to add some variety to your dinner routine, this recipe is a winner. Give it a try, and you won’t be disappointed!
I recently tried the “My Crispy Mashed Potato Pancake” recipe and I have to say, it was absolutely delicious! As someone who loves potatoes, this dish was a perfect combination of creamy mashed potatoes and crispy pancake texture. The recipe was fairly simple to follow and the end result was definitely worth the effort.
What I loved most about this recipe was how versatile it was. I could easily customize it by adding different spices or ingredients to suit my taste. I decided to add a sprinkle of garlic powder and some chopped green onions to give it a bit of extra flavor. It turned out to be a great decision as the flavors complemented each other perfectly.
The texture of the pancake was also a highlight for me. It had a crispy outer layer while still remaining soft and fluffy on the inside. It was the perfect balance and made each bite enjoyable. I served it with a side of sour cream and it added a creamy element that went well with the pancake.
I would highly recommend trying the “My Crispy Mashed Potato Pancake” recipe. It is a simple and delicious dish that can be enjoyed as a main course or a side dish. Whether you are a potato lover or not, I am sure you will appreciate the flavors and textures of this recipe. Give it a try and enjoy a tasty homemade meal!
I recently tried out the “My Crispy Mashed Potato Pancake” recipe, and I must say, it exceeded all my expectations. As an avid potato lover, I was intrigued by the concept of turning mashed potatoes into a crispy pancake, and boy, was I pleasantly surprised.
The recipe was simple and easy to follow, and the end result was a golden-brown pancake with a perfectly crispy exterior and a soft, creamy interior. The combination of the mashed potatoes with a hint of garlic and chives added a subtle yet delightful flavor that complemented the crispy texture wonderfully.
I enjoyed the versatility of this dish as well. I found it to be a fantastic option for both breakfast and dinner. In the morning, I topped the pancake with some fried eggs and fresh herbs for a delicious and filling breakfast. For dinner, I paired it with a side salad and some grilled chicken, creating a satisfying and well-balanced meal.
All in all, I highly recommend trying out the “My Crispy Mashed Potato Pancake” recipe. Its simplicity, versatility, and incredible taste make it a winner in my book. Whether you’re a potato lover like me or simply looking for a new and exciting dish to try, this recipe will not disappoint.
