Crispy Spiced Potato Pancakes

If you’re a fan of crispy and flavorful potato dishes, then you’ll love these crispy spiced potato pancakes. This delicious dish combines the classic comfort of potatoes with a savory blend of spices to create a unique and tasty pancake that is perfect for any meal of the day.

To make these pancakes, you’ll need a few simple ingredients: potatoes, onion, flour, eggs, and a blend of spices such as paprika, cumin, and garlic powder. First, grate the potatoes and onion, and then squeeze out any excess moisture. Next, mix in the flour, eggs, and spices until well combined.

Once the batter is ready, heat a frying pan with some oil and spoon the batter into the pan, flattening it with a spatula. Cook each pancake for a few minutes on each side until they are golden brown and crispy. Serve these crispy spiced potato pancakes as a side dish with your favorite main course or enjoy them on their own as a delicious and satisfying snack.



In order to make Crispy Spiced Potato Pancakes, you will need the following ingredients:

  • Potatoes: You will need 4 medium-sized potatoes to make this recipe. Russet potatoes are the best choice because of their high starch content, which makes the pancakes crispier.
  • Onion: 1 small onion will add flavor to the pancakes. You can use any type of onion you prefer.
  • Garlic: 2 cloves of garlic will give the pancakes a delicious aroma and taste.
  • Eggs: 2 large eggs are used to bind the ingredients together.
  • Flour: 1/4 cup of all-purpose flour is needed to thicken the batter and help the pancakes hold their shape.
  • Cumin: 1 teaspoon of ground cumin will add a warm and earthy flavor to the pancakes.
  • Paprika: 1 teaspoon of paprika will give the pancakes a subtle smoky flavor and a touch of color.
  • Salt and Pepper: Season with salt and pepper according to your taste.
  • Oil: You will need oil for frying the pancakes. Vegetable oil or canola oil are recommended.

These simple and readily available ingredients come together to create a flavorful and crispy potato pancake that is perfect as a side dish or a light meal.

Recipe Notes:

Serves: 4
Preparation Time: 15 minutes
Cooking Time: 20 minutes

Cooking Instructions

Cooking Instructions

Follow these step-by-step instructions to make delicious crispy spiced potato pancakes:

Step 1: Prepare the Potatoes

  1. Peel and grate 4 medium-sized potatoes.
  2. Place the grated potatoes in a colander and rinse them under cold water to remove excess starch. Drain well and squeeze out any excess moisture using a clean kitchen towel or paper towels.

Step 2: Combine Ingredients

  1. In a large mixing bowl, combine the grated potatoes, 1 beaten egg, 2 tablespoons of all-purpose flour, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of cayenne pepper, and salt and pepper to taste.
  2. Stir the mixture well until all the ingredients are evenly combined.

Step 3: Heat Oil

  1. Heat a generous amount of oil (such as vegetable or canola oil) in a large skillet over medium heat.
  2. The oil should be hot enough that a small amount of the potato mixture sizzles when dropped into it.

Step 4: Cook the Pancakes

  1. Take a heaping tablespoon of the potato mixture and shape it into a round pancake using your hands.
  2. Gently place the pancake in the hot oil and flatten it slightly with a spatula.
  3. Repeat this process with more of the potato mixture, making sure not to overcrowd the skillet.
  4. Cook the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy.
  5. Transfer the cooked pancakes to a paper towel-lined plate to drain off any excess oil.

Step 5: Serve and Enjoy

  • Garnish the crispy spiced potato pancakes with fresh herbs, such as chopped parsley or chives, if desired.
  • Serve the pancakes hot as a delicious side dish or a main course.
  • Enjoy the crispy texture and flavorful spices in every bite!

Serving and Variations

  • Serving: The crispy spiced potato pancakes can be served as a main dish or as a side dish. They are perfect as a vegetarian entree, accompanied by a fresh salad or some sautéed vegetables. Alternatively, they can be served as a side to complement a main protein such as grilled chicken or fish.
  • Toppings: To enhance the flavors, consider adding some toppings to your potato pancakes. Sour cream, Greek yogurt, or a dollop of crème fraîche can provide a cool and creamy contrast. Chopped fresh herbs like parsley or cilantro can add a pop of freshness. For some added zest, top with a squeeze of lemon or lime juice.
  • Sauces: If you’re looking for a flavorful sauce to accompany the potato pancakes, consider making a homemade dipping sauce. A classic choice is applesauce, which provides a sweet and tangy contrast. Alternatively, try making a spicy sriracha aioli by mixing sriracha sauce with mayonnaise.

When it comes to variations, there are endless possibilities to customize your crispy spiced potato pancakes:

  • Vegetable additions: Feel free to experiment with adding other vegetables to the potato mixture. Grated zucchini, shredded carrots, or finely chopped bell peppers can add extra texture and flavor.
  • Cheese: For a cheesy twist, mix in some grated cheese such as cheddar, Monterey Jack, or feta. The cheese will melt and create a gooey center within the crispy pancake.
  • Spices: While the recipe calls for a combination of paprika, cumin, and garlic powder, don’t hesitate to add your favorite spices or herbs to the potato mixture. Smoked paprika, chili powder, or Italian seasoning can all provide different flavor profiles.

By experimenting with serving ideas and variations, you can customize your crispy spiced potato pancakes to suit your taste preferences and create a unique and flavorful dish.

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