If you’re looking for a delicious and nutritious breakfast or snack that is free from dairy, look no further than these dairy-free cranberry oatmeal scones. Packed with fresh cranberries and hearty oats, these scones are a great way to start your day or satisfy your sweet tooth.
Made without any butter or milk, these scones get their rich and tender texture from a combination of coconut oil and almond milk. The coconut oil adds a subtle tropical flavor, while the almond milk keeps the scones moist and tender. With the addition of dried cranberries and a touch of cinnamon, these scones are bursting with flavor.
Ingredients
The Dairy-Free Cranberry Oatmeal Scones recipe requires the following ingredients:
- 2 cups of all-purpose flour: This provides the structure and texture of the scones.
- 1/3 cup of granulated sugar: Adds sweetness to the scones.
- 1 tablespoon of baking powder: Helps the scones rise and become light and fluffy.
- 1/2 teaspoon of salt: Enhances the flavor of the scones.
- 1/2 cup of dairy-free margarine: Replaces the traditional butter and adds richness to the scones.
- 1/2 cup of rolled oats: Adds texture and a nutty flavor to the scones.
- 1/2 cup of dried cranberries: Provides a tart and festive flavor to the scones.
- 1 cup of dairy-free milk: Helps moisten the scone dough and adds a creamy element to the recipe.
- 1 teaspoon of vanilla extract: Adds a hint of sweetness and enhances the flavor of the scones.
These ingredients come together to create a delicious and dairy-free version of cranberry oatmeal scones. They provide the perfect balance of flavors and textures, making them a delightful treat for any occasion.
##
Step-by-Step Instructions:
To make the Dairy-Free Cranberry Oatmeal Scones, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 cup of rolled oats
- 1/4 cup of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of dairy-free margarine
- 3/4 cup of cranberries
- 1 cup of dairy-free milk
- 1 teaspoon of vanilla extract
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the all-purpose flour, rolled oats, granulated sugar, baking powder, baking soda, and salt.
3. Add the dairy-free margarine to the dry ingredients and use your fingers or a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
4. Stir in the cranberries.
5. In a separate bowl, whisk together the dairy-free milk and vanilla extract.
6. Pour the milk mixture into the dry ingredients and stir until just combined.
7. Turn the dough out onto a floured surface and knead it a few times until it comes together.
8. Shape the dough into a circle, about 1-inch thick.
9. Cut the dough into 8 wedges and place them on the prepared baking sheet.
10. Bake for 15-20 minutes, or until the scones are golden brown.
11. Allow the scones to cool for a few minutes before serving.
12. Enjoy your Dairy-Free Cranberry Oatmeal Scones!
Tips from Professional Chefs for Making Dairy-Free Cranberry Oatmeal Scones
When it comes to making dairy-free cranberry oatmeal scones, professional chefs have a few valuable tips to ensure the best results. Here are some expert recommendations:
- Choose high-quality non-dairy alternatives: To replace the dairy products in the recipe, such as butter and milk, opt for high-quality non-dairy alternatives. Look for vegan butter substitutes that have a similar fat content to butter, as this will help maintain the texture of the scones. Additionally, use a plant-based milk with a neutral flavor, such as almond milk or oat milk, to ensure the scones have a rich and creamy taste.
- Don’t overmix the dough: When making the dough for the scones, it’s important not to overmix. Overmixing can lead to dense and tough scones. Instead, mix the dry ingredients with the non-dairy butter substitute until it resembles coarse crumbs. Then, gently fold in the wet ingredients, such as the cranberries and almond milk, until just combined. This will help create light and tender scones.
- Use a hot oven: To achieve a perfectly golden and crispy exterior, preheat the oven to a high temperature, such as 425°F (220°C). The high heat will help create a nice rise and caramelization on the scones. Additionally, make sure to place the scones on a preheated baking sheet or stone to ensure even cooking and prevent the bottoms from becoming soggy.
Pro Tip: For an extra touch of sweetness, dust the tops of the scones with a sprinkle of sugar before baking. This will add a beautiful crunch and enhance the flavor of the cranberries.
By following these tips from professional chefs, you’ll be on your way to making delicious dairy-free cranberry oatmeal scones that are sure to impress!
Reviews
I recently tried the Dairy-Free Cranberry Oatmeal Scones recipe and I have to say, I was blown away by how delicious they turned out. As someone who is lactose intolerant, finding dairy-free recipes that actually taste good can be a bit challenging, but these scones exceeded my expectations.
The combination of the tart cranberries and the hearty oats created a perfect balance of flavors. The scones were soft and moist on the inside, with a slightly crispy exterior. I loved how the cranberries added a burst of sweetness to every bite, and the oats gave the scones a nice texture. They were not too sweet, which I appreciated, and they paired perfectly with my morning cup of tea.
What I also loved about this recipe is that it was very easy to follow. The instructions were clear and concise, and the ingredients were all easily accessible. I appreciated that the recipe used dairy-free alternatives, such as almond milk and coconut oil, without sacrificing flavor or texture.
I also liked that the recipe included an option to add a glaze on top of the scones. I decided to make the glaze and it added a touch of sweetness that complemented the cranberries perfectly. The glaze was simple to make, with just powdered sugar and a little almond milk. It was the perfect finishing touch to an already delicious scone.
Overall, I highly recommend trying the Dairy-Free Cranberry Oatmeal Scones recipe. Whether you are lactose intolerant, avoiding dairy, or simply looking for a tasty treat, these scones are sure to please. They are easy to make, full of flavor, and the perfect addition to any breakfast or brunch. I can’t wait to make them again!
I recently tried making the Dairy-Free Cranberry Oatmeal Scones and they turned out absolutely delicious! As someone who is lactose intolerant, I always struggle to find dairy-free recipes that are just as tasty as their dairy-filled counterparts, but these scones definitely hit the mark.
The combination of cranberries and oatmeal gives these scones a wonderful texture and flavor. They are perfectly moist on the inside and lightly crispy on the outside. The cranberries add a nice touch of tartness to balance out the sweetness of the scones.
I also appreciate how easy this recipe was to follow. The ingredients were simple and readily available. I didn’t have to make any special trips to the grocery store to find obscure dairy-free substitutes. Everything came together quickly and easily.
Overall, I highly recommend giving these Dairy-Free Cranberry Oatmeal Scones a try, whether you’re lactose intolerant or not. They are sure to impress with their delicious flavor and moist, tender texture.
I recently tried the Dairy-Free Cranberry Oatmeal Scones recipe and I was pleasantly surprised with the results. Being someone who follows a dairy-free diet, it can be challenging to find delicious baked goods that cater to my dietary restrictions. However, these scones were absolutely fantastic!
The combination of cranberries and oatmeal in these scones created a delightful flavor that was both sweet and tart. The texture was perfect – they were soft and crumbly on the inside, but had a slightly crunchy exterior. The scones were also just the right amount of sweetness, making them a wonderful treat for breakfast or as a snack.
What I really appreciated about this recipe is that it was so easy to make. The instructions were clear and concise, and all the ingredients were easily accessible. I also liked the fact that it used dairy-free substitutes, such as almond milk and coconut oil, which made it a great option for those who are lactose intolerant or simply looking to reduce their dairy intake.
Overall, I would highly recommend trying the Dairy-Free Cranberry Oatmeal Scones recipe. They are a delicious and satisfying option for anyone who enjoys baked goods, whether they follow a dairy-free diet or not. Trust me, you won’t be disappointed!
I recently tried the Dairy-Free Cranberry Oatmeal Scones recipe and I have to say, they were absolutely delicious! As someone who follows a dairy-free diet, finding baked goods that don’t compromise on taste can be quite challenging, but these scones exceeded my expectations.
The combination of cranberries and oatmeal gave the scones a delightful texture and flavor. The cranberries added a tangy sweetness that perfectly complemented the heartiness of the oats. The scones were also incredibly moist and tender, which is rare to find in dairy-free baked goods.
What I loved most about this recipe is that it was easy to make. The ingredients were simple and readily available, and the instructions were clear and easy to follow. Even though I’m not an experienced baker, I was able to make these scones without any issues. They turned out perfectly golden brown and had a lovely aroma that filled my kitchen.
I would highly recommend the Dairy-Free Cranberry Oatmeal Scones to anyone looking for a delicious and dairy-free treat. Whether you have dietary restrictions or simply want to try something new, these scones are definitely worth making. They are perfect for breakfast or a snack, and I guarantee they will be a hit with family and friends. I can’t wait to make them again!
I recently tried out the Dairy-Free Cranberry Oatmeal Scones recipe and I must say, I was pleasantly surprised by how delicious they turned out. As someone who is lactose intolerant, it can be difficult to find baked goods that cater to my dietary restrictions, but these scones were a game-changer.
First of all, the texture of these scones was perfect. They had a nice crisp exterior, while still being soft and tender on the inside. The combination of oats and cranberries added a delightful chewiness to each bite. I also loved how the cranberries added a subtle tartness that balanced out the sweetness of the scones.
The fact that they are dairy-free is a huge plus for me. The recipe used coconut oil instead of butter, and I couldn’t even tell the difference. The scones had a rich and buttery taste, without any of the discomfort that dairy usually causes me. I appreciated how the recipe was able to substitute ingredients without compromising on flavor and texture.
I also found the recipe to be very easy to follow. The instructions were clear and concise, and the ingredients were all readily available at my local grocery store. It didn’t take long for me to whip up a batch, and the result was a delicious treat that I could enjoy without worry.
Overall, I highly recommend trying out the Dairy-Free Cranberry Oatmeal Scones recipe. Whether you are lactose intolerant like me or simply looking for a healthier alternative to traditional scones, these will not disappoint. They are the perfect balance of sweetness and tartness, with a lovely texture that will leave you wanting more. Give them a try!
