Dairy-Free Sausage Gravy Recipe

Dairy-Free Savory Sausage Gravy is a delicious and comforting dish that is perfect for breakfast or brunch. Made without any dairy products, this gravy is a great option for those who are lactose intolerant or following a dairy-free diet. It is rich and flavorful, with the perfect balance of spices and seasonings.

The star of this recipe is the sausage, which adds a savory and slightly spicy flavor to the gravy. You can use any type of sausage you prefer, such as pork, turkey, or chicken. The sausage is cooked until browned and then crumbled, adding texture and depth to the gravy. To make it even more flavorful, onions and garlic are sautéed in the same pan, releasing their aromatic oils and adding a wonderful aroma to the dish.

Ingredients

The Dairy-Free Savory Sausage Gravy recipe requires a variety of ingredients that contribute to its rich and flavorful taste. These include:

• Ground sausage: This forms the base of the gravy and provides a savory and meaty flavor.
• Onion: Finely diced onion adds a hint of sweetness and depth to the gravy.
• Garlic: Minced garlic enhances the overall flavor profile of the dish.
• All-purpose flour: Used as a thickener, the flour helps give the gravy its smooth and creamy consistency.
• Vegetable broth: This dairy-free alternative replaces traditional milk or cream and adds moisture to the gravy.
• Nutritional yeast: This ingredient adds a cheesy and nutty flavor to the gravy while keeping it dairy-free.
• Soy sauce: A small amount of soy sauce brings salty and umami notes to the gravy.
• Seasonings: Various spices and herbs such as thyme, sage, black pepper, and paprika are used to enhance the overall taste of the dish.

By combining these ingredients, you can create a delicious and dairy-free sausage gravy that can be enjoyed with biscuits, mashed potatoes, or other savory dishes.

Steps to Make Dairy-Free Savory Sausage Gravy

Here are the step-by-step instructions for making dairy-free savory sausage gravy:

1. Heat a skillet or frying pan over medium heat.
2. Add dairy-free sausage patties or crumbled sausage to the pan and cook until browned. Remove the sausage from the pan and set aside.
3. In the same pan, add dairy-free butter or oil and melt over medium heat.
4. Add minced onion and garlic to the pan and sauté until they become soft and fragrant.
5. Sprinkle flour over the onions and garlic, stirring constantly to incorporate.
6. Slowly pour dairy-free milk into the pan, stirring constantly to avoid lumps.
7. Continue cooking and stirring until the mixture thickens to a gravy consistency.
8. Season the gravy with salt, black pepper, and any other desired herbs and spices.
9. Add the cooked sausage back into the gravy and stir to combine.
10. Allow the gravy to simmer for a few more minutes to heat everything through.
11. Remove from heat and serve the dairy-free savory sausage gravy over biscuits or other desired accompaniments.

By following these steps, you can easily make a delicious dairy-free savory sausage gravy that is perfect for any breakfast or brunch dish.

Tips from Professional Chefs for Making Dairy-Free Savory Sausage Gravy

When it comes to making dairy-free sausage gravy, professional chefs have a few tips and tricks up their sleeves to ensure a delicious and creamy result. Here are some expert recommendations to help you perfect this dish:

1. Choose quality ingredients: Selecting high-quality dairy alternatives, such as almond or oat milk, can significantly impact the taste and texture of your gravy. Make sure to opt for unsweetened varieties to avoid any unwanted sweetness in your savory dish.
2. Use flavorful sausage: The key to a delicious sausage gravy lies in using flavorful and well-seasoned sausage. Opt for varieties with a good balance of herbs and spices to enhance the overall taste of your dish.
3. Thicken the gravy properly: Achieving the right consistency is crucial for a successful dairy-free sausage gravy. Professional chefs recommend using a combination of cornstarch and vegetable broth as a thickening agent. This creates a rich and creamy texture without the need for dairy.

Professional chefs also suggest adding a splash of apple cider vinegar or lemon juice to the gravy to brighten the flavors and balance the richness of the sausage.

By following these expert tips, you can create a delicious dairy-free sausage gravy that will impress your family and friends. Enjoy!

Reviews

I recently came across the recipe for “Dairy-Free Savory Sausage Gravy” and I must say, I was pleasantly surprised by how delicious it turned out. As someone who loves a good traditional sausage gravy but can’t consume dairy, I was thrilled to find a recipe that catered to my dietary needs.

The flavor of the gravy was rich and savory, thanks to the combination of spices and herbs used. The sausage added a nice meaty texture and additional depth of flavor. I appreciated how the recipe used almond milk as a substitute for dairy, as it added a subtle nutty undertone without overpowering the dish.

This sausage gravy paired perfectly with my favorite dairy-free biscuits, creating a comforting and satisfying meal. The recipe was easy to follow and the end result was a creamy and flavorful gravy that I will definitely be making again in the future. I highly recommend this recipe to anyone who enjoys sausage gravy but needs to avoid dairy. It’s a great alternative that doesn’t sacrifice taste or texture.

I recently tried the Dairy-Free Savory Sausage Gravy recipe, and I must say, it exceeded my expectations. As someone who is lactose intolerant, it can be difficult to find delicious, dairy-free versions of classic dishes. However, this recipe did not disappoint. The combination of flavors from the sausage and herbs created a rich and savory gravy that was perfect for smothering over biscuits.

The recipe was easy to follow and the ingredients were readily available. I appreciated that it used almond milk as a substitute for dairy, as it provided a creamy texture without overpowering the taste of the sausage. The addition of nutritional yeast added a cheesy flavor, which made the gravy taste even more indulgent.

I served the Dairy-Free Savory Sausage Gravy over homemade biscuits and it was a hit with my family. They couldn’t even tell that it was dairy-free! This recipe has definitely become a staple in our household, and I can’t wait to make it again. I highly recommend trying this recipe if you’re looking for a delicious and dairy-free alternative to traditional sausage gravy.

The Dairy-Free Savory Sausage Gravy recipe is a game-changer! As someone who follows a dairy-free diet, finding a delicious gravy that doesn’t include dairy can be a challenge. But this recipe has completely exceeded my expectations. The combination of savory sausage, flavorful spices, and creamy coconut milk creates a gravy that is rich, flavorful, and satisfying.

I was initially skeptical about using coconut milk as a substitute for dairy, as I was worried it would give the gravy a coconutty taste. However, I was pleasantly surprised to find that the coconut milk adds a subtle sweetness and creaminess without overpowering the other flavors. The sausage adds a savory depth that pairs perfectly with the creamy gravy, and the spices add a nice touch of warmth and complexity.

Another thing I love about this recipe is how easy it is to make. With just a few simple ingredients and minimal prep work, I had a delicious gravy on the table in no time. It’s the perfect accompaniment to biscuits, mashed potatoes, or even roasted vegetables.

I highly recommend trying the Dairy-Free Savory Sausage Gravy recipe if you’re looking for a dairy-free alternative that doesn’t compromise on taste. Whether you follow a dairy-free diet or not, this gravy is sure to impress. It’s a new favorite in my household, and I can’t wait to make it again!

This Dairy-Free Savory Sausage Gravy recipe is absolutely delicious! As someone who is lactose intolerant, I am always on the lookout for dairy-free alternatives to my favorite dishes, and this gravy does not disappoint. The combination of savory sausage and flavorful spices creates a rich and satisfying gravy that is perfect for topping biscuits or mashed potatoes.

What I love most about this recipe is that it doesn’t sacrifice any flavor despite being dairy-free. The use of unsweetened almond milk as a substitute for traditional dairy milk adds a creamy texture without overpowering the other flavors. The addition of nutritional yeast gives the gravy a cheesy taste, which I absolutely adore.

I also appreciate that this recipe is incredibly easy to make. It only requires a handful of ingredients that are readily available in most kitchens, and the preparation time is minimal. I can whip up a batch of this gravy in no time and enjoy a comforting and satisfying meal.

Overall, I highly recommend trying this Dairy-Free Savory Sausage Gravy recipe. Whether you are lactose intolerant or simply looking for a healthier alternative to traditional gravy, this recipe is a winner. It’s packed with flavor, easy to make, and perfect for a cozy weekend breakfast or brunch. Give it a try – you won’t be disappointed!

I recently tried the recipe for Dairy-Free Savory Sausage Gravy and I have to say, it was a game-changer for my morning breakfast routine. As someone who is lactose-intolerant, I have always felt like I was missing out on indulgent breakfast dishes like biscuits and gravy. But this recipe completely changed that for me!

The gravy was rich and flavorful, with just the right amount of spice from the sausage. I loved that it was dairy-free, as I could enjoy it without worrying about any digestive issues. The texture was also spot-on, thick and creamy without being overly heavy. It coated the biscuits perfectly, making each bite a delight.

What impressed me the most about this recipe was how easy it was to make. The instructions were clear and concise, and I had all the ingredients on hand. It took me less than 30 minutes to whip up this delicious gravy, which is perfect for busy mornings. I will definitely be making this recipe again and again, and I highly recommend it to anyone looking for a dairy-free alternative to classic sausage gravy.

I recently discovered the Dairy-Free Savory Sausage Gravy recipe and it has become a new favorite in my household. As someone with a lactose intolerance, finding dairy-free alternatives to classic dishes can be a challenge, but this recipe delivered on both flavor and texture. The combination of savory sausage and rich gravy made for a hearty and satisfying breakfast.

What I loved most about this recipe is that it used simple and easily accessible ingredients. The use of almond milk as a substitute for dairy milk gave the gravy a creamy consistency without any unwanted lactose. The addition of spices such as thyme and sage added a depth of flavor that complemented the sausage perfectly. It was a comforting and flavorful dish that I will definitely be making again.

The cooking process was straightforward and the instructions were easy to follow. I appreciated the tips and tricks provided in the recipe to ensure the gravy turned out just right. The end result was a thick and flavorful gravy that paired beautifully with biscuits. It was the perfect combination of savory and comforting, and my whole family enjoyed it.

I highly recommend trying the Dairy-Free Savory Sausage Gravy recipe, whether you have a dairy intolerance or not. It’s a delicious and satisfying dish that is sure to please everyone at the breakfast table. I am grateful to have found a dairy-free alternative that doesn’t compromise on taste or texture. This recipe will definitely be making a regular appearance on our breakfast menu!