Dalca Sayur Pengantin (Vegetable Stew with Lentils)

Dalca Sayur Pengantin, also known as Vegetable Stew with Lentils, is a traditional Malay dish that combines a variety of vegetables and lentils in a flavorful curry base. This dish is often served during festive occasions, such as weddings, and is a popular choice among Malaysians.

The highlight of Dalca Sayur Pengantin is its rich and aromatic curry broth, which is made by blending together a combination of spices such as turmeric, coriander, cumin, fennel, and chili. The lentils give the stew a creamy texture, while the vegetables add a burst of color and freshness.

The recipe for Dalca Sayur Pengantin varies from household to household, with each cook having their own special twist. However, common vegetables used in the dish include potatoes, carrots, long beans, cabbage, and eggplant. The stew is traditionally served with steamed rice or bread, and is often accompanied by pickles or sambal on the side.

What is Dalca Sayur Pengantin?

What is Dalca Sayur Pengantin?

The word “dalca” refers to the lentils used in the stew, while “sayur pengantin” translates to “bride’s vegetables.” This dish is commonly associated with weddings because it is believed to bring good luck and blessings to the newlyweds. However, it is also enjoyed as a comforting and nutritious meal on regular days.

To prepare Dalca Sayur Pengantin, a variety of vegetables such as potatoes, carrots, long beans, and cabbage are typically used. These vegetables are cut into bite-sized pieces and cooked with the lentils in a fragrant spice paste made from ingredients like onions, garlic, ginger, dried chili, and turmeric.

Spices like cumin, fennel seeds, and cinnamon are also added to enhance the flavor of the stew. Coconut milk is often added towards the end of cooking to give the dish a creamy and rich texture. The stew is usually served hot with steamed rice or bread.

Here is a typical recipe for Dalca Sayur Pengantin:

Ingredients: Instructions:
  • 1 cup lentils
  • 2 potatoes
  • 1 carrot
  • 100g long beans
  • 100g cabbage
  • 1 onion
  • 3 cloves of garlic
  • 1-inch piece of ginger
  • 3 dried chili peppers
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 cinnamon stick
  • 1 cup coconut milk
  • Salt to taste
  • Oil for cooking
  1. Boil lentils in water until tender. Drain and set aside.
  2. Heat oil in a pot and sauté onions, garlic, ginger, and dried chili peppers until fragrant.
  3. Add turmeric powder, cumin seeds, fennel seeds, and cinnamon stick. Stir well.
  4. Add potatoes, carrot, long beans, and cabbage. Cook for a few minutes.
  5. Add lentils and enough water to cover the vegetables. Bring to a boil.
  6. Reduce heat and simmer until vegetables are cooked through.
  7. Pour in coconut milk and season with salt. Stir well and simmer for a few more minutes.
  8. Remove from heat and serve hot with rice or bread.

Overall, Dalca Sayur Pengantin is a delicious and nourishing dish that showcases the flavors of Malaysian cuisine. Its combination of lentils and vegetables in a rich and aromatic stew makes it a satisfying meal for any occasion.

Ingredients for Dalca Sayur Pengantin

Ingredients for Dalca Sayur Pengantin

  • Yellow Lentils: These lentils provide a hearty base for the stew and add a nutty flavor to the dish.
  • Vegetables: A variety of vegetables are used in Dalca Sayur Pengantin, including cabbage, carrots, potatoes, long beans, and green beans. These vegetables add texture and color to the stew.
  • Coconut Milk: Coconut milk is used to give the stew a creamy and rich consistency. It also adds a hint of sweetness to balance out the flavors.
  • Spices: A blend of spices, including turmeric, cumin, coriander, and chili powder, is used to season the stew and give it a fragrant and aromatic taste.
  • Shrimp Paste: Shrimp paste is a key ingredient in Dalca Sayur Pengantin and adds a unique umami flavor to the dish.
  • Tamarind Juice: Tamarind juice adds a tangy and slightly sour taste to the stew. It helps to balance out the richness of the coconut milk.
  • Oil: Oil is used for sautéing the spices and vegetables, adding moisture and enhancing the flavors of the dish.
  • Salt: Salt is added to taste, enhancing the flavors of the other ingredients.
  • Water: Water is used to cook the lentils and vegetables until they are tender and the flavors have melded together.

With these ingredients, Dalca Sayur Pengantin becomes a flavorful and satisfying dish that is enjoyed by many in Malaysia.

How to Make Dalca Sayur Pengantin?

How to Make Dalca Sayur Pengantin?

  1. First, gather all the ingredients needed, which include lentils, a variety of vegetables such as cabbage, carrots, and long beans, spices like turmeric, cumin, and coriander, as well as coconut milk.
  2. Next, start by cooking the lentils in a pot of water until they are tender. Drain the lentils and set them aside.
  3. Then, heat some oil in a large pan and add in the spices such as turmeric, cumin, and coriander. Cook the spices for a few minutes until fragrant.
  4. After that, add in the vegetables and stir-fry them for a few minutes until they are slightly softened.
  5. Once the vegetables are cooked, add the cooked lentils to the pan and mix everything together.
  6. Finally, pour in the coconut milk and let the stew simmer for about 10-15 minutes to allow the flavors to meld together.
  7. Before serving, taste the stew and adjust the seasoning if needed. You can add salt, pepper, or any other spices according to your preference.

Dalca Sayur Pengantin is best served hot with steamed rice or roti. It is a hearty and satisfying dish that is packed with flavors and nutrients. Enjoy!

Ingredients: Instructions:
  • Lentils
  • Vegetables (cabbage, carrots, long beans)
  • Spices (turmeric, cumin, coriander)
  • Coconut milk
  • Salt
  • Pepper
  1. Cook lentils in water
  2. Heat oil in a pan, add spices
  3. Stir-fry vegetables
  4. Add cooked lentils
  5. Pour in coconut milk
  6. Simmer for 10-15 minutes
  7. Adjust seasoning
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