Date Nut Bread is a delicious and nutritious bread that is perfect for breakfast or a snack. Made with dates and walnuts, this bread is moist, dense, and full of flavor. It can be enjoyed on its own or with a spread of butter or cream cheese. Not only is Date Nut Bread tasty, but it is also packed with nutrients. Dates are a good source of fiber, potassium, and antioxidants, while walnuts are rich in omega-3 fatty acids and vitamin E. This bread is also a great way to use up leftover dates and walnuts that may be sitting in your pantry. With its sweet and nutty taste, Date Nut Bread is sure to become a new favorite in your kitchen.
Ingredients
The Date Nut Bread recipe requires the following ingredients:
- 1 ½ cups of pitted dates
- 1 cup of boiling water
- 1 teaspoon of baking soda
- 1 cup of granulated sugar
- 2 tablespoons of unsalted butter
- 1 egg, beaten
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 cup of chopped walnuts
The main ingredient of this recipe is 1 ½ cups of pitted dates. These sweet and sticky fruits provide a natural sweetness and moist texture to the bread. They are soaked in boiling water with baking soda to soften them before being mixed into the batter. Other key ingredients include granulated sugar, unsalted butter, and an egg, which add richness and help bind the bread together. Vanilla extract is added for flavor.
The dry ingredients consist of all-purpose flour, baking powder, and salt. These create the structure of the bread and help it rise. Chopped walnuts are also added for extra texture and nuttiness. The walnuts can be substituted with other nuts such as pecans or almonds if desired. Overall, the combination of these ingredients creates a deliciously sweet and nutty Date Nut Bread.
Step-by-step instructions for making Date Nut Bread
To make Date Nut Bread, follow these simple steps:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the chopped dates, boiling water, and baking soda. Let it sit for 15 minutes to soften the dates.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs to the butter mixture one at a time, beating well after each addition.
- In a third bowl, whisk together the flour, salt, and nuts.
- Add the dry ingredients to the butter mixture, alternating with the date mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the greased loaf pan and smooth the top evenly.
- Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Enjoy your homemade Date Nut Bread!
Tips from Professional Chefs for Making Date Nut Bread
When it comes to making delicious Date Nut Bread, professional chefs have shared some valuable tips to ensure the best results. Here are a few tips to consider:
- Use fresh high-quality ingredients: Start with fresh, plump dates and high-quality nuts for the best flavor and texture. It is recommended to buy whole dates and chop them yourself, as pre-chopped dates may be dry and lack the desired sweetness.
- Soak the dates before adding them to the batter: Soaking the chopped dates in warm water or a combination of water and orange juice can help soften them and make them more tender. This will improve the overall texture of the bread.
- Toast the nuts for enhanced flavor: Toasting the nuts before adding them to the batter can intensify their natural flavors. Place the nuts on a baking sheet and toast them in the oven at 350°F (175°C) for 8-10 minutes, or until they become golden brown and fragrant.
By following these tips, you can elevate the taste and texture of your Date Nut Bread and impress your family and friends with your culinary skills.
Reviews
I recently tried the Date Nut Bread recipe and it turned out absolutely delicious! The combination of sweet dates and crunchy walnuts created a perfect balance of flavors and textures. The bread itself was moist and tender, with a hint of caramel-like sweetness from the dates.
The recipe was fairly easy to follow and the ingredients were simple, which made it convenient to make at home. The dates were the star of the show, giving the bread a natural sweetness and a chewy texture. The walnuts added a nice crunch and earthiness, complementing the dates perfectly.
I enjoyed the Date Nut Bread both for breakfast and as a snack throughout the day. It paired well with a cup of coffee in the morning, and the leftovers stayed fresh for several days. I would definitely recommend this recipe to anyone who loves a slightly sweet and nutty bread. It’s a great option for those looking for a healthier alternative to traditional desserts.
I recently tried a recipe for Date Nut Bread and I must say, it turned out absolutely delicious! The bread had a moist and tender texture with a subtle sweetness from the dates, which added a delightful chewiness to every bite. The nutty flavor from the walnuts complemented the dates perfectly, creating a wonderful balance of flavors.
Preparing the Date Nut Bread was a breeze, thanks to the clear and easy-to-follow recipe. I simply mixed the wet and dry ingredients together, folded in the chopped dates and walnuts, and baked it in the oven. The smell that filled my kitchen as it baked was absolutely heavenly!
When the Date Nut Bread was finally ready, I couldn’t resist slicing a thick piece and spreading some cream cheese on top. The combination of the creamy cheese with the sweet and nutty bread was heavenly. It was the perfect treat for breakfast or afternoon tea.
I highly recommend trying the Date Nut Bread recipe for anyone looking for a tasty and easy-to-make sweet bread. It’s a great way to enjoy the flavors of dates and walnuts, and it’s a guaranteed crowd-pleaser. I will definitely be making this bread again in the future!
I recently tried the Date Nut Bread recipe and I must say, it was absolutely delicious! The combination of dates and nuts gave the bread a wonderful texture and flavor that was both sweet and nutty. The recipe was easy to follow and the ingredients were simple and easily accessible.
One of the things I loved most about this bread was how moist it was. The dates added a natural sweetness that made it perfect for breakfast or as a snack. I also appreciated how the nuts provided a nice crunch, adding a layer of texture to each bite. The bread had a lovely golden brown crust that was slightly crispy, while the inside remained soft and fluffy.
I would highly recommend the Date Nut Bread recipe to anyone who loves a homemade treat. It’s a great option for those who want to try something different from traditional breads. The combination of dates and nuts really elevates the flavor and makes it a standout. Whether you enjoy it plain or with a spread of butter, this bread is sure to be a hit!
